Wedding Collection Includes:
Butler Passed Hors D’ Oeuvres
Cucumber, Lemon, Lime & Mint Infused Water Service
Lemonade, Iced Tea or Fruit Punch Station
French Roast Coffee & Tea Station
Wedding Consultation & Tasting
The Elegant Buffet
HORS D’ OEUVRES
Selection (Choose One): Butler Passed or Stationary
| Prosciutto Wrapped Melon | Petite Slider (Mini Burger) All Beef Sirloin with Melted Cheddar | Fresh Mozzarella Prosciutto Brochette |
| Bruschetta ~ With Tomato, Basil, Olives, Parmesan & Balsamic | Caprese Skewers with Tomato, Marinated Mozzarella and Basil | Goat Cheese Stuffed Figs (Seasonal) |
| Gorgonzola, Toasted Walnut & Herb Garlic Cheese Crostini | Coconut Fried Shrimp On Bamboo Skewer With Sweet Plum Sauce | Crispy Shrimp Spring Roll ~ Jumbo shrimp wrapped in crisp spring roll wrapper, served with a chili plum sauce |
| Mini Beef Wellington | Pistachio Crusted Grape with Roquefort Cheese | Smoked Salmon Pate’ with Premium Cracker Assortment |
| Cucumber Rounds with Smoked Salmon and Capered Cream Cheese | Mushroom Stuffed with Spinach & Gorgonzola | Tomato, Pesto & Brie Crostini |
| Jumbo Shrimp in Cocktail Sauce & Lemon Wedge in Shooter | Crostini with Roasted Egg Plant, Squash & Caprese ~ Three different Crostini, topped with basil and balsamic | Dates Stuffed with Goat Cheese ~ California Medjool dates stuffed with goat cheese |
ENTREE (Choose One)
| Chicken Florentine Breast filled with spinach, fresh herbs and parmesan cheese | Jack Daniel Chicken With Our Jack Daniel Sauce |
| Sicilian Prosciutto Chicken Boneless Chicken Breast Stuffed with Prosciutto, Spinach and Provolone Cheese, Served with Creamy Roasted Garlic Pepper Sauce | Citrus Rosemary Chicken Marinated with Rosemary, & Garlic, Served with Citrus Cream Sauce |
| Mediterranean Chicken Char Grilled with Kalamata Olives, Feta, Mushroom in a Sundried Tomato Pesto Sauce | Champagne Chicken With a Creamy Garlic Champagne Sauce |
| Chicken Tuscany Breast sautéed with white wine, tomatoes, peppers, artichoke & mushroom |
ACCOMPANIMENTS (Choice of Four)
STARCH
| Roasted Red Potatoes with Garlic andParmesan | Garlic Red Russet Mashed Potatoes | Roasted Purple Potatoes (+1.00) |
| Roasted Fingerling Potatoes (+1.00) | Wasabi Mashed Potatoes | Dauphinoise Potato |
| Rice Pilaf with Shiitake Mushroom | Roasted Tri Color Baby Potato ~ Red,Yukon Gold & Purple (+1.00) | Horseradish Whipped Potatoes |
| Sundried Tomato Rice Pilaf |
PASTA
| Tri Color Cheese Tortellini with Sun-Dried Tomato Pesto Sauce | Penne Carbonara with Garlic Basil & Italian Pancetta |
VEGETABLES
| Roasted Vegetables with Asparagus, Mushroom, Peppers and Yellow Squash | Buttered Glazed Baby Carrots | Roasted Seasonal Asparagus with Toasted Almond and Parmesan |
| Grilled Marinated Vegetables Medley – Feta Cheese and Drizzled with Balsamic | Green and Yellow Beans, Carrots with Shallot Butter |
SALADS
| Four Berry Salad ~ Field Greens,Blackberries, Raspberries, strawberries, Blueberries, Feta Cheese, Red Onion and Candied Almonds. Served with Italian Pesto Vinaigrette | Italian Antipasto Salad ~ Italian Dry Salami, Olives, Marinated Peppers & Mushrooms, Sweet Bell Peppers, Prosciutto, Imported Cheese Cubes with Garlic and Herb Vinaigrette |
| Tuscan Salad ~Heart of romaine, crumbled Gorgonzola cheese, cucumbers, olives, tomato and onion with sweet basil vinaigrette dressing | Mango Salad ~ Romaine, Field Green with Mango, Dried Cranberries, Candied Walnuts and Feta Cheese. Served with Sesame Ginger Vinaigrette |
| Tomato, Basil and Fresh Mozzarella Cheese Salad ~ Baby Spinach with Olives Drizzled with Virgin Olive Oil and Balsamic | Traditional Caesar Salad |
| Mesclun Cranberry Salad ~Young Spring Lettuce with Dried Cranberries, Cucumber, Grape Tomatoes, Walnuts and Raspberry vinaigrette | Roasted Beet Medley Salad ~ Roasted Beets with Potato & Peas Couscous & Almond Salad ~ Seasonal Vegetables & Candied Almond in Herb Vinaigrette dressing Broccoli & Bacon Salad ~ With Walnut & Cranberries in a creamy sweet dressing |
| Seasonal Fresh Fruit Salad |
Dinner Rolls: Fresh Baked Roll with Sweet Butter
Italian Pasta Dinner Buffet
LIGHT HORS D’OEUVRES
Bruschetta Napoletani
Garlic Toast with Chopped Tomato, Basil, and Ricotta Cheese
ENTREE
| Gourmet Lasagna Tomato and Rich Meat Sauce | Cheese-Filled Tortellini Served with Sun-Dried Tomato & Pesto Cream Sauce |
| Penne with Italian Meatballs & Sweet Sausages ~ Served with our Zesty Marinara Sauce | Mesclun Salad Young Spring Lettuce with Cucumber, Grape Tomatoes, Walnuts and Raspberry vinaigrette |
| Tomato, Basil and Fresh Mozzarella Cheese Salad Baby Spinach with Olives, Drizzled with Virgin Olive Oil and Balsamic |
Dinner Rolls: Fresh Baked Roll with Sweet Butter
Pacific Rim Dinner Buffet
LIGHT HORS D’OEUVRES
Malaysian Chicken Satay Skewer with Peanut Sauce
Vegetarian or Chicken Spring Rolls
(Passed Butler Style on Garnished tray)
ENTREE
| Sliced Tender Bistro Beef with House Made Sweet & Sour Sauce | Grilled Tofu with Curry Pineapple (Vegetarian) |
| Hoisin Chicken ~ Breast of Chicken with Tangy Hoisin Sauce | |
| Jasmine Rice | Thai Noodle Salad with Spicy Chili Lime Dressing |
| Seasonal Asian Vegetable Stir Fry | Fire Cracker Salad |
| Shrimp Fried Rice | Tropical Fresh Fruit Salad |
Our Bride’s Favorite Dinner Buffet
LIGHT HORS D’OEUVRES
A Bountiful, Cascading Tabletop Display of
Beautiful Garden Fresh Petite Vegetables with
Country Herb Ranch & Honey Dijon Dip
Roquefort Grapes ~ Mini Clusters of Green Grapes Rolled in Blue Cheese/Cream Cheese Mixture and Coated with Pistachios
Crispy Wonton Cup Filled with Cashew Chicken Salad
MENU
| Carved Beef Tenderloin Station Chef Attended Carving Station, accompanied with Stone Ground Mustards, Horseradish Cream and Au Jus | Pasta Bar Choice of Two: Penne, Fettuccini, Spaghetti or Cheese Tortellini Choice of Two Sauces: Sundried Tomato Pesto Cream, Italian Marinara, Lobster Cream Sauce,Zesty Meat Sauce, Garlic Alfredo or Basil Tomato Cream Sauce |
| Citrus Rosemary Chicken Marinated with Rosemary, & Garlic, Served with Citrus Cream Sauce | A Medley of Grilled and Roasted Vegetables with Asparagus |
| Tomato, Basil and Fresh Mozzarella Cheese Salad Baby Spinach with and Olives Drizzled with Extra Virgin Olive Oil and Balsamic | Traditional Caesar Salad with Shredded Parmesan Cheese and Garlic Croutons |
| Italian Antipasto Salad Italian Dry Salami, Olives, Marinated Peppers, Prosciutto, Assortment of Cheese Cubes and Tossed with Garlic and Herb vinaigrette |
Dinner Rolls: Fresh Baked Roll with Sweet Butter
Plated
BUTLER PASSED HORS D’ OEUVRES
(Choose Three from Hors D’ Oeuvres Selection)
SALAD COURSE
Classic Caesar Salad with Herb Croutons &
Parmesan Cheese
ENTREE
Char Grilled Citrus Rosemary Breast of
Chicken,Roasted Garlic Mashed Red
Potatoes Roasted Seasonal Vegetables
DESSERT
Your Wedding Cake
ADDITIONAL PLATED MENU
| Chicken Marsala (Same Price) Chicken Breast Served With Sautéed Mushrooms,Caramelized Onions,Garlic Mashed Potatoes with Classic Marsala Wine Sauce | Cabernet Filet Mignon Pan Seared Filet Mignon, Horseradish Whipped Potatoes Baby Carrot, Yellow & Green Beans, Cremini and Shiitake Mushrooms and Bourbon Horseradish Sauce |
| Vegetable or Meat Lasagna Rich Ricotta and Mozzarella Cheese with Seasonal Vegetables in Traditional Sauce | Turf & Turf Chicken Breast and Grilled Tri-Tip with Chive Mashed Potatoes, Grilled Asparagus, And Cabernet Reduction Sauce |
| Chicken Cordon Bleu Crusted Chicken Breast with Ham, Swiss Cheese, Baby Carrots, Green and Yellow Beans& Shallot Butter, Roasted Garlic Red Potatoes and Cheese Mornay Sauce | New York Steak Pan Seared NY Steak with Whipped Potatoes, Roasted Cherry Tomatoes, Baby Zucchini, And Natural Pan Sauce |
| Asian Inspired Salmon Pan Seared Salmon with Roasted Garlic Mashed Potatoes, Baby Bok Choy, Shiitake Mushrooms and Sweet Soy Reduction | Surf & Turf Petite Filet and Pan Seared Shrimp with Roasted Garlic Mashed Potato, Baby Carrots, Green and Yellow Beans & Shallot Butter With Béarnaise Sauce |
Exquisite Stations
BUTLER PASSED HORS D’ OEUVRES
(Choose Three from Hors D’ Oeuvres Selection)
SALAD STATION Tomato, Basil and Fresh Mozzarella Cheese Salad ~ | MASHED POTATO STATION (Includes Culinary Chef up to 3 hours) A Trio of Mashed Potatoes Red Potatoes, Sweet Potatoes, Yukon Gold Sautéed Mushrooms, Chives & Whipped Butter Mashed Potato bar Condiments: Diced Bacon, Diced Chicken Breast, Caramelized Onions, Cheese, Shredded Cheddar & Parmesan Cheese Crumbled Bleu |
| CARVER STATION (Small Portion plate, Includes Culinary Chef up to 3 hours. Carving Stations are Garlic and Herb Prime Rib With Creamy Horseradish Sauce Accompanied by Fresh Baked Rolls) | ENTREE STATION Sicilian Prosciutto Chicken ~ With Creamy Roasted Garlic Red Pepper Sauce Grilled Marinated Vegetables Medley – Feta Cheese and Drizzled with Balsamic |
PASTA STATION
(Standalone Station. Your Choice of Pastas with Selected Toppings and Sauces
Served with Fresh Baked Roll and Sweet Butter)
| Choose Two Pastas: Fettuccine Penne Radiatore Spaghetti Tri Color Cheese Tortellini | Choose Two Sauces: Garlic Alfredo Sundried Tomato Pesto Cream Italian Marinara Cream Lobster Sauce Zesty Meat Sauce Basil Tomato Cream Sauce Pasta Station Accompaniments: Grilled Sausages, Meatballs and Parmesan Cheese |
DESSERT
Your Wedding Cake
Family Style
BUTLER PASSED HORS D’ OEUVRES
(Choose Three from Hors D’ Oeuvres Selection)
1ST COURSE
Tuscan Salad
Crumbled Gorgonzola, Cucumber, Romaine,
Olives, Tomato & Onion Salad with
Strawberry Vinaigrette
2ND COURSE
Mediterranean Chicken ~ Char Grilled with Artichokes, Mushroom in
a Citrus Chardonnay Sauce
Tri Color Cheese Tortellini with Sun-Dried Tomato Pesto
Sauce
Roasted Vegetables with Asparagus,
Mushroom, Peppers and Yellow Squash
Fresh Baked Roll and Sweet Butter
DESSERT
Your Wedding Cake
Simply Elegant Hors D’Oeuvres
| Imported & Domestic Cheese Display ~ Featuring Crumbled Bleu, Cheddar, Swiss, Smoked Gouda,Brie, Pepper jack, Provolone, Boursin & Dill Havarti, with Gourmet crackers & Fresh Baked Sliced Baguette | Vertical Crudités ~ Garden Herb Dip Including Celery Sticks, Baby Carrots, Asparagus Spears, Jicama, Zucchini, Yellow Squash, Yellow and Red, Grapes Tomatoes, Mushroom Caps and Baby Corn |
| Stuffed Mushrooms with Chicken, Sausage or Crab | Mini Cucumber Cups with Smoked Salmon Cream Cheese |
| Malaysian Chicken Satay with Peanut Sauce | Coconut Jumbo Shrimp on Bamboo Skewer |
| Mini Beef Wellington | Bruschetta ~ With Tomato, Basil, Olives, Parmesan & Balsamic |
| Vegetarian Spring Roll with Thai Dipping Sauce | Crab Cakes ~ with Remoulade Sauce |
| Petite Slider (Mini Burger) ~ All Beef Sirloin with Melted Cheddar |
A Taste Of Aloha
ENTRÉE
Choice of One:
Kalua Pork and Pineapple Teriyaki Chicken
Herb Roasted Pork Loin and Plum Chicken
Prime Sirloin and Macadamia Nut Crusted Chicken
Citrus Lime Mahi Mahi and Pineapple Teriyaki
Chicken
All Entree’s Include Four Sides:
Island Pineapple Rice
Maui Mix Green Salad with Mango Vinaigrette Dressing
Exotic Tropical Fruit Salad
Pineapple and Tomato Salad ~ Mozzarella Cheese with Fresh Basil, Olive Oil and Balsamic
Hawaiian Sweet Rolls and Butter
Wedding Fiesta Menu
ENTRÉE
Choice of Two:
Fajita: Choice of Chicken, Steak or Carnitas. (Shrimp +2.00)
Mole Ranchero: Chicken
Beef Barbacoa
Tequila Lime Chicken
Enchilada: Beef or Chicken
All Entree’s Include the Followings:
Homemade Refried Beans
Spanish Rice
Accompanied with Tostada Shells, Flour Tortilla, Tri color Tortilla Chips, Shredded Cheese Guacamole, Sour Cream, Jalapeno, Lime Wedges and Two Types of Salsa
Nuevo Latino Salad ~ Fresh Tomato, Black Beans, tortilla Strips, Jalapeno and Mixed Greens. Served with Cilantro Vinaigrette
Seasonal Fresh Fruit and Berries Display
Wedding BBQ Buffet
Choice of One:
Tangy BBQ Chicken and Grilled Tri Tip
BBQ Beef Brisket and Tangy BBQ Chicken
Slow Cooked Pork Ribs and Tangy BBQ Chicken
Grilled Sausage/Kielbasa Kebabs and Tangy BBQ Chicken
All entrée’s Include your choice of 4 sides:
| Corn on the Cobb with Butter | Ranch Style Beans | Individual bag of Potato Chips |
| Traditional Caesar Salad | Mango Coleslaw | Fresh Fruit Salad |
| Garden Salad – field greens with sweet onions, grape tomatoes, cucumbers and dried cranberries with house and Italian dressing | Santé Fe Salad – Crisp Romaine, jicama, red onion, tomato, corn and black bean in cilantro vinaigrette | Tri Color Pasta Salad with Fresh Vegetables |
| Mediterranean Pasta Salad – Orzo pasta with crumbled feta cheese, red onions, tomatoes, olives in dill vinaigrette | Tri Color Tortilla Chips & House Made Salsa | Spinach, Mushroom & Egg Salad |
| Tomato, Cucumber, Mozzarella Salad | Antipasto Medley Salad – Italian dry Salami, olives, marinated peppers, prosciutto, cheese cubes, garlic and herb vinaigrette | Sun Ripened Watermelon Slice |
| Caprese Romano – Layers of sliced steak tomato, basil and fresh mozzarella cheese. Drizzled with extra virgin olive oil and balsamic |
Vegetarian, Vegan & Gluten Free Menu
Whether it’s delicious vegetarian, gluten free or vegan you’re after, we have plenty of choices for you. Or we can create a custom menu for your wedding. Hannibal’s Catering is very experienced in creating interesting and delicious vegetarian, vegan and gluten-free menus.
Gluten-Free menus are all made fresh from our kitchen with local sourced ingredients. We take your health concerns very seriously and double check all ingredients to be certain they are appropriate for your dietary needs.
The following are some of our vegetarian, vegan and gluten free wedding menu options.
VEGETARIAN BUFFET DINNER A
Appetizer Selections
A Selection of Imported and Domestic Cheeses
With Artisan Baguettes and Crackers, garnished with Clusters of Grapes and Preserved Fruits
Spring Leek and Sun Dried Tomato Tartlets
Mini Spinach Quiches
Buffet Menu
Golden Parmesan Polenta Steaks – Topped with Sautéed Mushrooms & Onions
Spinach, Mushroom & Seitan Penne – with a Roasted Red Pepper Sauce
Tri-Colored Cheese Tortellini Pasta – Tossed in a Decadent Sun-Dried Tomato Pesto with Mushrooms, Spinach & Sweet Red Peppers
A Medley of Grilled and Roasted Vegetables – Drizzled with Sweet Balsamic Reduction
Sweet Potato & Brussel Sprout Hash
Spinach & Quinoa Salad – Baby Spinach, Strawberries, Quinoa, Chopped Bell Peppers, Tomatoes, Chickpea, Almonds, Feta Cheese & Poppy Seed Vinaigrette Dressing
Seasonal Fresh Fruit Salad
Fresh Baked Sweet French Rolls with butter
Cucumber, Lemon, Lime & Mint Infused Water Service
Lemonade, Iced Tea or Fruit Punch Station
French Roast Coffee & Tea Station
VEGETARIAN BUFFET DINNER B
Appetizer Selections
Countryside Station: A Display of Grilled Seasonal Vegetables: Grapes Tomatoes, Baby carrots, Baby Squash, Sweet Tri-color Bells Peppers, Celery, Broccoli & Asparagus. Served with Country Ranch and Honey Mustard Dip
Spinach & Sun-dried Tomato with Smoked Provolone Cheese Tartlets
Grilled Margherita Flat Bread~ With Basil, Tomatoes, Garlic & Mozzarella Cheese
Buffet Menu
Cheesy Polenta Stuffed Peppers – topped with a Roasted Bell Pepper Sauce
Chef Created Creamy Risotto Station: Authentic Italian Risotto Featuring: Caramelized Onions, Garlic, Sautéed Mushrooms, Roasted Root Vegetables and Italian Parmesan Cheese
Spinach & Cheese Lasagna
Seasonal Vegetable Ratatouille with Tomato & Plum Sauce
Tuscan Salad – Hearts of romaine, crumbled gorgonzola cheese, cucumbers, olives, romaine, tomato & onion salad with basil vinaigrette.
Seasonal Fresh Fruit Salad
Fresh Baked Sweet French Rolls with butter
Cucumber, Lemon, Lime & Mint Infused Water Service
Lemonade, Iced Tea or Fruit Punch Station
French Roast Coffee & Tea Station
VEGAN DINNER BUFFET A
Appetizer Selections
Mushrooms Stuffed with Chickpea & Seitan
Pita Chips with Hummus
Buffet Menu
Butternut Ravioli with a Cashew Cream Sauce
Baked Potato Bar: Jumbo Baked Washington Russet Potato Served with Sautéed Peppers, Black Beans, Roasted Corn, Pico de Gallo, Chives and Whipped Margarine
Zucchini Squash Stuffed with herbed Rice, Quinoa, and Vegetables
Mashed Cauliflower topped with fresh Herbs
Broccoli Apple & Almond Salad(GF) – Sun-Dried Cranberries, Red Onions, and Gluten Free Honey Cider Dressing
Four Berries Salad with Mixed Greens, Blueberries, Strawberries, Blackberries, Dried Cranberries, Candied Walnuts, Tomatoes, cucumbers with Raspberry Vinaigrette
Watermelon Mojito Salad ~ Cubed Watermelon, Cucumber, Mint, Lime Juice, Olive Oil, Sea Salt & Pepper
Fresh Baked Sweet French Roll with Whipped Margarine
Cucumber, Lemon, Lime & Mint Infused Water Service
Lemonade, Iced Tea or Fruit Punch Station
French Roast Coffee & Tea Station
GLUTEN FREE DINNER BUFFET A
Appetizer Selections
Margarita Shrimp with Chipotle Lime Sauce
Chicken Satay with Thai peanut chili sauce
Baby Portabella Stuffed with Rice and Vegetables
Buffet Menu
Atlantic Salmon Fillets Served with Citrus Beurre Blanc Sauce
Pesto Chicken~ Char Grilled Chicken Breast with a Pesto Drizzle
Garlic & Rosemary Roasted Red Potatoes
A Medley of Grilled and Roasted Vegetables Drizzled with Balsamic
Arugula, Gorgonzola & Walnut Salad ~ Mixed Greens with Arugula, Sliced Oranges, Red Onions, Candied Walnuts, Gorgonzola Cheese & Citrus Vinaigrette
Pistachio Goat Cheese Salad ~ Mixed Greens, Red Onions, Bell Peppers, Cucumbers, Goat Cheese & Pistachios with a Strawberry Vinaigrette
Display of Sliced Fresh Fruits & Berries
Cucumber, Lemon, Lime & Mint Infused Water Service
Lemonade, Iced Tea or Fruit Punch Station
French Roast Coffee & Tea Station
Hors D’oeuvres Priced Per Person Require A 25 Person Minimum… Items priced per dozen require a 3 dozen
minimum.
| Jumbo Shrimp Platter with Cocktail Sauce | $2.50/Guest |
| Crispy Shrimp Spring Roll ~ Jumbo shrimp wrapped in crisp spring roll wrapper, served with a chili plum sauce | $2.25/Guest |
| Imported and Domestic Cheese Display with Assorted Gourmet Crackers | $3.25/Guest |
| Vegetarian Antipasto Platter – With Roasted Garlic, Mushrooms, Roasted Squash, Eggplant, Grilled Asparagus, Roasted Bell Peppers, Artichoke Hearts Drizzled with Balsamic Glaze, Feta Cheese and Grilled Baguettes. | $2.50/Guest |
| Spinach & Artichoke Heart Dip With Sliced Baguette | $1.95/Guest |
| Meatball (Swedish, Sweet n Sour or Marsala) | $1.95/Guest |
| Prosciutto Provolone and Spinach Pinwheel | $1.75/Guest |
| Gourmet Vegetable Crudités With Garden Herb Dip | $1.95/Guest |
| Vegetarian Nori Roll Marinated Tofu with Julienne Red Pepper, Daikon Sprouts, Cucumber, Enoki Mushroom, Carrots, Avocado & Baby Spinach Wrapped in Nori | $2.50/Guest |
| Stuffed Mushrooms with Chicken, Sausage or Crab | $19.95/Dozen |
| Bruschetta With Tomato, Basil, Olives, Parmesan & Balsamic | $19.95/Dozen |
| Sweet Chili Lollipop Shrimp | $25.95/Dozen |
| Cucumber Rounds with Smoked Salmon and Capered Cream Cheese | $23.95/Dozen |
| Prosciutto Wrapped Melon | $19.95/Dozen |
| Goat Cheese Stuffed Figs (seasonal) | $19.95/Dozen |
| Pistachio Crusted Grape with Roquefort Cheese | $19.95/Dozen |
| Caprese Skewers with Tomato, Marinated Mozzarella and Basil | $21.95/Dozen |
| Gorgonzola, Toasted Walnut & Herb Garlic Cheese Crostini | $19.95/Dozen |
| Crab & Dill Deviled Eggs | $18.95/Dozen |
| Assorted Mini Foccacia Sandwiches | $28.95/Dozen |
| Beef Teriyaki Skewers with Pineapple Teriyaki Sauce | $25.95/Dozen |
| Chicken Piccata Skewers with Lemon Caper Butter | $25.95/Dozen |
| Chicken Satay with Thai Peanut Sauce | $25.95/Dozen |
| Maple Caramelized Bacon Wrapped Mini Frank | $25.95/Dozen |
| Beef Empanadas with Pico de Gallo | $25.95/Dozen |
| Crab Cakes with Remoulade Sauce | $28.95/Dozen |
| Mini Beef Wellington | $28.95/Dozen |
| Petite Slider (Mini Burger) All Beef Sirloin with Melted Cheddar | $28.95/Dozen |
| Chicken Spring Roll with Sweet Chili Sauce | $24.95/Dozen |
| BLT Slider Crisp Bacon, Mixed Greens, Tomato and Basil Garlic Mayonnaise | $28.95/Dozen |
| Coconut Fried Shrimp on Bamboo Skewer with Sweet Plum Sauce | $28.95/Dozen |
| Water Chestnut wrapped in Bacon ~ Crisp & savory water chestnut wrap with bacon, served on a skewer | $25.95/Dozen |
Desserts
| Our Famous Cookies & Fudge Brownies (Two pieces per guest from total variety) Chocolate Chip Double Chocolate Chip Oatmeal Raisin Snicker Doodle Chocolate Fudge Brownies | $1.95/guest |
| Our Signature Dessert Tray (Two pieces per guest from total variety) Lemon Bars Russian Tea Cookies Gourmet Fudge Brownies Macaroons | $2.95/guest |
| Tuxedo Chocolate Dipped Strawberry | Minimum of 12 – $2.95 Each |
| Mini Cheese Assortment Bites ~ NY Style, Turtle & White Chocolate Raspberry | Tray of 60 – $30 Tray of 120 – $60 |
| Grand Cru Petit Fours ~ Sao Tome chocolate, opera diamond, rasp passion fruit, berry dacquoise creme brulee, lemon creme shortbread, apple tart, caramel salambo and grand mariner salambo. | Tray of 30 – $40 Tray of 60 – $80 |
| Gourmet Cupcakes ~ An assortment of vanilla, chocolate, red velvet, jelly roll, peanut butter cup and lemon. | $2.95 Each |
| Chocolate Dipped Strawberry | Minimum of 12 – $2.50 Each |
| Puff Pastry Horn ~ With Cream Filling & Hazelnut Cream Eclair | Minimum of 12 – $1.95 Each |
| French Macarons ~ Tasty fillings: Butter Cream, Chocolate Cream, Cream cheese cream, Chocolate Raspberry, White Chocolate Pistachio and Strawberry Cream. | Minimum of 25 – $1.95 Each |
| Cheesecake Varieties ~ New York Style Cheesecake, Raspberry Cheesecake, Silk Tuxedo Cake & Chocolate Chip Cheesecake | One Piece per order-/ $3.50/Guest |
| Dazzling Fruit Palm Tree ~ Skewered fresh fruit and berries palm tree. A magnificent display that will surely wow your guest and make a lasting impression! | 5ft tall / $295.00 2ft tall / $150.00 |
| Our Gourmet Variety Brownies (Two pieces per guest from total variety) Deep Dutch Brownie Haystack Brownie Tiger Brownie Triple Chocolate Chunk Brownie | $2.50/guest |
| Mini Cream Puffs An assortment of butter cream & vanilla filling. Topped with Powder Sugar & dark chocolate | Tray of 25/$ 27.00 tray of 50/$ 49.00 tray of 75/$ 72.00 |
| Dessert Shots (staff required) ~ Raspberry mousse, Panna Cotta with berries, chocolate mousse, caramel & Meyers lemon curd and caramel custard flan | Minimum of 25 – $2.50 Each |
| Lollibrownies ~ Brownie dipped in dark chocolate on a stick | Minimum of 12 – $2.95 Each |
| Caramel Custard Flan | Minimum of 12 – $3.00 Each |
| Lollicakes ~ White or chocolate cake. Dip is your choice of dark chocolate or white chocolate drizzles with colorful confetti | Minimum of 12 – $2.95 Each |
| House Baked Bread Pudding ~ with Bourbon Source | Small Pan (Serves 12) – $24 Large Pan (Serves 24) – $48 |
| Tartlet Tray ~ Fresh Fruit Tarts & Chocolate Mousse Tarts | Tray of 15 – $30 Tray of 25 – $40 Tray of 50 – $70 |
| Chocolate Fountain ~ Belgium chocolate with strawberries, apples, pineapples, pretzels, marshmallows and rice krispy. (Staff Required) | Minimum 100 / $4.75/Guest |
| Chocolate Fondue ~ Belgium chocolate with strawberries, Bananas, pretzels, marshmallows and rice Krispy. (Staff Required) | Minimum 100 / $3.95/Guest |
| Punch Fountain ~ 5 gal size | Minimum 100 / $2.25/Guest |
| Cookies & Milk Shots ~ Fresh Baked Cookies, Served with Cold Milk(Staff Required | minimum 25 / $2.50/Guest |
| Assorted Cheesecake Martini ~ (Staff Required | Minimum 25 / $3.00/Guest |
| Mini Creme Brulee ~ (Staff Required | Minimum 50 / $3.00/Guest |
| Crepes Station ~ (Staff Required) Crepes station with whipped cream cheese, berries and Nutella | Minimum 50 / $6.50/Guest |
| Tiramisu | Cappuccino | Lemon & Cream Shortcake |
| New York Style Cheese Cake | Napoleon | Carrot Cake |
| Red Velvet Cake | White Chocolate Strawberry Mousse | Strawberry Short Cakes |
| Sticky Toffee Pudding Cake |
Minimum of 12 each ~ $3.50 Per Guest
Wedding Cakes
Cakes Pricing 100+ $3.95/Guest ~ Up to 75 $4.95/Guest ~ Up to 50 $5.45/Guest |
| Flavors (Included) White, Chocolate or Marble | Icings (Includes) Butter Cream or Chocolate | Filling (Includes) Vanilla Cream or Chocolate Cream |
| Upgraded Cake Carrot, Lemon, & Red Velvet Add $.45/Guest | Upgraded Icings French Vanilla, Cream Cheese & Whipped Cream Add $.99/Guest | Custom Icings Fondant Add $.99/Guest |
| Upgraded Fillings | ||
| Strawberry Compote, Raspberry Compote, White Chocolate Mousse Nutella Mousse, Lemon Compote Pineapple Compote, Cappuccino Mousse Add $.99 Per Guest |
Add $.99 Per Guest
Children’s Menu
(Only available for children 5 years and below)
$12.50/Guest
Cheese & Bean Quesadilla with Chips and Fresh Fruit Cup
Spaghetti and Meatballs, Rolls and Fresh Fruit Cup
Chicken Tender with dip, Chips and Fresh Fruit Cup
Mini Beef Slider, Chips and Fresh Fruit Cup
Frank in a Blanket with Veggie/Dip and Fresh Fruit Cup
Boxed Vendor Meals
Boxed lasagna (Meat or Vegetarian), Seasonal Vegetables with Rolls & Butter
$14.75 each
(Regular guest pricing other than boxed lasagna)
Soft Drink Service
Bottled Water $1.50
Soft Drink $1.50
Juices $2.00
Fresh Brewed Iced Tea with lemons $12/gal ( 4 gal minimum)
Lemonade $12/gal (4 gal minimum)
Fruit Punch $12/gal (4 gal minimum)
Coffee/ Tea $1.75
Bottle Milk $2.00
HANNIBAL’S FULL BAR SERVICE
FULL LIQUOR, WINE & BEER BAR FULLY INSURED
Hannibal’s Catering & Events is also a full service liquor, wine and beer caterer.
Shaken, stirred or straight up, Hannibal’s bar service handles all types of events. We boast some of the best mixology in the business. Our bar catering is fully licensed to provide alcohol service for any occasion. Whether you need stand-alone party bartenders or a full bar services, from wedding to corporate and social events, we have the perfect package for you. Our service includes not only serving just beer and wine, but also cocktails at any public place or venue (indoor or outdoor).
We back up our service with our guarantee of the lowest price. We are fully insured with liquor liability insurance policy that is absolutely essential for every catered event. And our portable bars add flared to any event. From LED illuminated Bars to social Bars, we can create the coolest looking bar themed to match your party or event.
Leave the hard work to us! We understand how much effort it takes to organize a successful event so instead of having to calculate the amount of alcohol needed, current trend of alcoholic beverage, glasses, refrigeration, ice and bartenders. We offer a highest level of professionalism at all our events. Our professional bartenders are well spoken, courteous but most of all we’re about FUN! You can leave the planning to us so that you and your guests will be free to relax at your event.
Hosted Bar
This service is based on consumption and is bill to the host. On clear disposable glassware . Hosted service requires a minimum of $150 per bartender (4 hours), $30 per each additional hour.
| Select | Premium | |
|---|---|---|
| Cocktails | $7.00 | $8.00 |
| Wine* | $8.00 | |
| Domestic Beer | $5.00 | |
| Imported Beer | $6.00 | |
| Bottled Water | $2.00 | |
| Sodas | $2.00 |
Cash Bar
This service is based on a per drink basis and is charged directly to the guest. Host pay for bartender(s) Cash bar service on clear disposables glassware.
| Cocktails | $8.00 |
| Wine | $8.00 |
| Domestic Beers | $5.00 |
| Imported Beers | $6.00 |
| Bottled Water | $2.00 |
| Sodas | $2.00 |
Hosted and cash bar service have a minimum guarantee of beverage sales per bar.
Light Bar ( Beer, wine & soda) ~ $500.00
Full Bar (Cocktail, beer, wine & soda) ~ $1,000
18% service charge and sales tax. Additional bartender may be required
* Premium wine available upon request
Recommend one bar per 100 guest
Bar pricing does not include any applicable facility fees that your venue or facility may charge us by you using our services.
Upgraded beer, wine, and spirits selections are available at additional charge.
Bartender Rates
Professional Bar Staff
All bar service requires a minimum of $150 per bartender (4 hours), $30 per each additional Hour
We recommend one bartender per 50 for a full bar and one bartender per 100 for a limited bar (beer and wine)
Bar Service Items
PREMIUM BAR
Liquor: Absolut Vodka, Stolichnaya Vodka, Tanqueray Gin, Bacardi Rum, Captain Morgan, Milagro-silver Tequila, Jack Daniel’s Whiskey, Malibu Rum, Dewar’s, Triple Sec, Dry Vermouth and Sweet Vermouth
SELECT BAR
Liquor: Smirnoff Vodka, McCormick’s Gin, Bacardi Rum, Cruzan, Jose Cuervo Tequila – gold, Seagram’s 7, Cutty Sark, Dry Vermouth and Sweet Vermouth
Beer: Budweiser, Bud Light, Sierra Nevada, Heineken, Corona, O’Doul’s
Wine: Bogle~ Chardonnay, Cabernet Sauvignon, Merlot and Sauvignon Blanc
Upgrade Options:
Glassware for any bar service
Light Bar (Beer, wine & soda) ~ $1.50 per guest
Full Bar (Cocktail, beer, wine & soda) ~ $2.5 per guest
Champagne toast (Opera Prima includes champagne flutes)………….$3 per guest
Add a Raspberry or Strawberry to you Champagne…………………… $1 per guest
Bar Service
Price Includes: Tub, Cocktail Napkins, Bar Linens, Towels, Openers and Ice
Event Staff Rate
Captain $ 35.00 / hour
Server $ 25.00 / hour
Bartender $ 30.00 / hour
Executive Chef $ 40.00 / hour
Culinary Assistant $ 25.00 / hour
Event staff hours will be charged based on your specific event details. Most events require a two hour set-up and a one hour clean-up in addition to your actual event time.
A delivery /out of town travel charge and a 18% Operation charge will be added to food and beverage.
(Glass Wares Rental Is Available, Please Inquire Our Rental Pricing
Rental Service
China & Stemware Packages, linen and other services
The Wedding China & Stemware Packages
Entree Plate, Two Forks, knife, Water Pitcher, White Linen Napkin,Water Goblet, Salt & Pepper
and a Dessert Plate $3.75/per guest
Disposable Place Settings Package Includes: Premium Paper or Plastic Plates for Entree & Dessert
(Black & White color options for plastic), Quality Silver Plated Utensils (Two Forks and Knife),
Paper Napkins, Disposable Coffee cups, Cold Beverage Cups, and a non-disposable Water
Pitcher.
$1.95/ per Guest
Note: Delivery and labor charges will be quoted with each individual order
Color Linens – Call us!
Tables and Chairs Rental – Call Us!
Dinner Ware & Flat Wares – Call Us!