Whether it’s delicious vegetarian, gluten free or vegan you’re after, we have plenty of choices for you. Or we can create a custom menu for your wedding. Hannibal’s Catering is very experienced in creating interesting and delicious vegetarian, vegan and gluten-free menus.
Gluten-Free menus are all made fresh from our kitchen with local sourced ingredients. We take your health concerns very seriously and double check all ingredients to be certain they are appropriate for your dietary needs.
The following are some of our vegetarian, vegan and gluten free wedding menu options.
VEGETARIAN BUFFET DINNER A
Appetizer Selections
A Selection of Imported and Domestic Cheeses
With Artisan Baguettes and Crackers, garnished with Clusters of Grapes and Preserved Fruits
Spring Leek and Sun Dried Tomato Tartlets
Mini Spinach Quiches
Buffet Menu
Golden Parmesan Polenta Steaks – Topped with Sautéed Mushrooms & Onions
Spinach, Mushroom & Seitan Penne – with a Roasted Red Pepper Sauce
Tri-Colored Cheese Tortellini Pasta – Tossed in a Decadent Sun-Dried Tomato Pesto with Mushrooms, Spinach & Sweet Red Peppers
A Medley of Grilled and Roasted Vegetables – Drizzled with Sweet Balsamic Reduction
Sweet Potato & Brussel Sprout Hash
Spinach & Quinoa Salad – Baby Spinach, Strawberries, Quinoa, Chopped Bell Peppers, Tomatoes, Chickpea, Almonds, Feta Cheese & Poppy Seed Vinaigrette Dressing
Seasonal Fresh Fruit Salad
Fresh Baked Sweet French Rolls with butter
Cucumber, Lemon, Lime & Mint Infused Water Service
Lemonade, Iced Tea or Fruit Punch Station
French Roast Coffee & Tea Station
VEGETARIAN BUFFET DINNER B
Appetizer Selections
Countryside Station: A Display of Grilled Seasonal Vegetables: Grapes Tomatoes, Baby carrots, Baby Squash, Sweet Tri-color Bells Peppers, Celery, Broccoli & Asparagus. Served with Country Ranch and Honey Mustard Dip
Spinach & Sun-dried Tomato with Smoked Provolone Cheese Tartlets
Grilled Margherita Flat Bread~ With Basil, Tomatoes, Garlic & Mozzarella Cheese
Buffet Menu
Cheesy Polenta Stuffed Peppers – topped with a Roasted Bell Pepper Sauce
Chef Created Creamy Risotto Station: Authentic Italian Risotto Featuring: Caramelized Onions, Garlic, Sautéed Mushrooms, Roasted Root Vegetables and Italian Parmesan Cheese
Spinach & Cheese Lasagna
Seasonal Vegetable Ratatouille with Tomato & Plum Sauce
Tuscan Salad – Hearts of romaine, crumbled gorgonzola cheese, cucumbers, olives, romaine, tomato & onion salad with basil vinaigrette.
Seasonal Fresh Fruit Salad
Fresh Baked Sweet French Rolls with butter
Cucumber, Lemon, Lime & Mint Infused Water Service
Lemonade, Iced Tea or Fruit Punch Station
French Roast Coffee & Tea Station
VEGAN DINNER BUFFET A
Appetizer Selections
Mushrooms Stuffed with Chickpea & Seitan
Pita Chips with Hummus
Buffet Menu
Penne Pasta with a Cashew Cream Sauce
Baked Potato Bar: Jumbo Baked Washington Russet Potato Served with Sautéed Peppers, Black Beans, Roasted Corn, Pico de Gallo, Chives and Whipped Margarine
Zucchini Squash Stuffed with Herbed Rice, Quinoa, and Vegetables
Mashed Cauliflower topped with fresh Herbs
Broccoli Apple & Almond Salad(GF) – Sun-Dried Cranberries, Red Onions, and Gluten Free Honey Cider Dressing
Four Berries Salad with Mixed Greens, Blueberries, Strawberries, Blackberries, Dried Cranberries, Candied Walnuts, Tomatoes, cucumbers with Raspberry Vinaigrette
Watermelon Mojito Salad ~ Cubed Watermelon, Cucumber, Mint, Lime Juice, Olive Oil, Sea Salt & Pepper
Fresh Baked Sweet French Roll with Whipped Margarine
Cucumber, Lemon, Lime & Mint Infused Water Service
Lemonade, Iced Tea or Fruit Punch Station
French Roast Coffee & Tea Station
GLUTEN FREE DINNER BUFFET A
Appetizer Selections
Margarita Shrimp with Chipotle Lime Sauce
Chicken Satay with Thai peanut chili sauce
Baby Portabella Stuffed with Rice and Vegetables
Buffet Menu
Atlantic Salmon Fillets Served with Citrus Beurre Blanc Sauce
Pesto Chicken~ Char-Grilled Chicken Breast with a Pesto Drizzle
Garlic & Rosemary Roasted Red Potatoes
A Medley of Grilled and Roasted Vegetables Drizzled with Balsamic
Arugula, Gorgonzola & Walnut Salad ~ Mixed Greens with Arugula, Sliced Oranges, Red Onions, Candied Walnuts, Gorgonzola Cheese & Citrus Vinaigrette
Pistachio Goat Cheese Salad ~ Mixed Greens, Red Onions, Bell Peppers, Cucumbers, Goat Cheese & Pistachios with a Strawberry Vinaigrette
Display of Sliced Fresh Fruits & Berries
Cucumber, Lemon, Lime & Mint Infused Water Service
Lemonade, Iced Tea or Fruit Punch Station
French Roast Coffee & Tea Station