Plated Sample Menu
BUTLER PASSED HORS D’ OEUVRES
(Choose from Hors D’ Oeuvres Selection)
SALAD COURSE
Classic Caesar Salad with Herb Croutons &
Parmesan Cheese
ENTREE
Char Grilled Citrus Rosemary Breast of
Chicken, Roasted Garlic Mashed Red
Potatoes Roasted Seasonal Vegetables
DESSERT
Your Wedding Cake
ADDITIONAL PLATED MENU
| Chicken Marsala (Same Price) Chicken Breast Served With Sautéed Mushrooms,Caramelized Onions,Garlic Mashed Potatoes with Classic Marsala Wine Sauce | Cabernet Filet Mignon Pan Seared Filet Mignon, Horseradish Whipped Potatoes Baby Carrot, Yellow & Green Beans, Cremini and Shiitake Mushrooms and Bourbon Horseradish Sauce |
| Vegetable or Meat Lasagna Rich Ricotta and Mozzarella Cheese with Seasonal Vegetables in Traditional Sauce | Turf & Turf Chicken Breast and Grilled Tri-Tip with Chive Mashed Potatoes, Grilled Asparagus, And Cabernet Reduction Sauce |
| Chicken Cordon Bleu Crusted Chicken Breast with Ham, Swiss Cheese, Baby Carrots, Green and Yellow Beans& Shallot Butter, Roasted Garlic Red Potatoes and Cheese Mornay Sauce | New York Steak Pan Seared NY Steak with Whipped Potatoes, Roasted Cherry Tomatoes, Baby Zucchini, And Natural Pan Sauce |
| Asian Inspired Salmon Pan Seared Salmon with Roasted Garlic Mashed Potatoes, Baby Bok Choy, Shiitake Mushrooms and Sweet Soy Reduction | Surf & Turf Petite Filet and Pan Seared Shrimp with Roasted Garlic Mashed Potato, Baby Carrots, Green and Yellow Beans & Shallot Butter With Béarnaise Sauce |