Family Style Sample Menu
HORS D’ OEUVRES
(Choose One of More from Hors D’ Oeuvres Selection)
| Imported & Domestic Cheese Display ~ Featuring Crumbled Bleu, Cheddar, Swiss, Smoked Gouda,Brie, Pepper jack, Provolone, Boursin & Dill Havarti, with Gourmet crackers & Fresh Baked Sliced Baguette | Vertical Crudités ~ Garden Herb Dip Including Celery Sticks, Baby Carrots, Asparagus Spears, Jicama, Zucchini, Yellow Squash, Yellow and Red, Grapes Tomatoes, Mushroom Caps and Baby Corn |
| Stuffed Mushrooms with Chicken, Sausage or Crab | Mini Cucumber Cups with Smoked Salmon Cream Cheese |
| Malaysian Chicken Satay with Peanut Sauce | Coconut Jumbo Shrimp on Bamboo Skewer |
| Mini Beef Wellington | Bruschetta ~ With Tomato, Basil, Olives, Parmesan & Balsamic |
| Vegetarian Spring Roll with Thai Dipping Sauce | Crab Cakes ~ with Remoulade Sauce |
| Petite Slider (Mini Burger) ~ All Beef Sirloin with Melted Cheddar |
1ST COURSE
Tuscan Salad
Crumbled Gorgonzola, Cucumber, Romaine,
Olives, Tomato & Onion Salad with
Strawberry Vinaigrette
2ND COURSE
Mediterranean Chicken ~ Char Grilled with Artichokes, Mushroom in
a Citrus Chardonnay Sauce
Grilled Flank Steak ~ Marinated flank steak with caramelized onions & mushrooms with Vierge sauce of fresh lemon, olive oil, capers, tomatoes, herbs & kalamata olives
Tri Color Cheese Tortellini with Sun-Dried Tomato Pesto
Sauce
White Cheddar and Garlic Mashed Potato
Roasted Vegetables with Asparagus,
Mushroom, Peppers and Yellow Squash
Fresh Baked Roll and Sweet Butter
DESSERT
Your Wedding Cake