HORS D’ OEUVRES
Selection (Choose One or More): Butler Passed or Stationary
| Prosciutto Wrapped Melon | Petite Slider (Mini Burger) All Beef Sirloin with Melted Cheddar | Fresh Mozzarella Prosciutto Brochette |
| Bruschetta ~ With Tomato, Basil, Olives, Parmesan & Balsamic | Caprese Skewers with Tomato, Marinated Mozzarella, and Basil | Goat Cheese Stuffed Figs (Seasonal) Bacon Wrapped California Date on Bamboo knotted pick |
| Gorgonzola, Toasted Walnut & Herb Garlic Cheese Crostini | Coconut Fried Shrimp On Bamboo Skewer With Sweet Plum Sauce | Crispy Shrimp Spring Roll ~ Jumbo shrimp wrapped in crisp spring roll wrapper served with a chili plum sauce |
| Mini Beef Wellington | Pistachio Crusted Grape with Roquefort Cheese | Smoked Salmon Pate’ with Premium Cracker Assortment |
| Cucumber Rounds with Smoked Salmon and Capered Cream Cheese | Mushroom Stuffed with Spinach & Gorgonzola | Tomato, Pesto & Brie Crostini |
| Jumbo Shrimp in Cocktail Sauce & Lemon Wedge in Shooter | Crostini with Roasted Egg Plant, Squash & Caprese ~ Three different Crostini, Topped with Basil and Balsamic | Dates Stuffed with Goat Cheese ~ California Medjool Dates Stuffed with Goat Cheese |
ENTREE (Choose One or More)
| Chicken Vierge Grilled Chicken Breast with Sauce Vierge: Vierge Sauce/Fresh Lemon, Olive Oil, Capers, Tomatoes, Herbs & Kalamata Olives Chicken Florentine Breast Filled with Spinach, Fresh Herbs, and Parmesan Cheese Citrus Rosemary Chicken Marinated with Rosemary, & Garlic, Served with Citrus Cream Sauce Champagne Chicken With a Creamy Garlic Champagne Sauce Sicilian Prosciutto Chicken Boneless Chicken Breast Stuffed with Prosciutto, Spinach and Provolone Cheese, Served with Creamy Roasted Garlic Pepper Sauce Mediterranean Chicken Char Grilled with Kalamata Olives, Feta, Mushroom in a Sundried Tomato Pesto Sauce Chicken Tuscany Breast Sautéed with White Wine, Tomatoes, Peppers, Artichoke & Mushroom Chicken Brochettes Cutlets of Charred Buttermilk Chicken with Vierge sauce & Caramelized Onions | Garlic & Herb Roasted Tri-Tip with Mushroom Red wine Reduction Pan Jus Char Grilled Bristo Steak. Served with Bearnaise Sauce Grilled Flank Steak. Vierge Sauce with Caramelized Onion & Mushroom Adobobo Rubbed Tri-Tip. Served with Chimichurri Sauce Herb Crusted Pork Loin. Served a Sweet Tangy Plum Sauce Parmesan Crusted Atlantic Salmon. Served with Citrus Beurre Blanc Sauce Grilled NY Steak. Served with Red Wine Reduction Pan Jus Roasted Herb Crusted Lamb Loin. Served with Pistachio Mint Pesto Asian Inspired soya Salmon. Shiitake Mushroom, Ginger & Soya Reduction Grilled Beef tenderloin. Served with Bourbon Horseradish Sauce Prime Rib. Served with Au Jus and Creamed Horseradish Sauce |
|
| |
ACCOMPANIMENTS (Choice of Four)
STARCH
| Roasted Red Potatoes with Garlic and parmesan | Garlic Red Russet Mashed Potatoes | Roasted Purple Potatoes |
| Roasted Fingerling Potatoes | Wasabi Mashed Potatoes | Dauphinoise Potato |
| Rice Pilaf with Shiitake Mushroom | Roasted Tri-Color Baby Potato ~ Red, Yukon Gold & Purple | Horseradish Whipped Potatoes |
| Sundried Tomato Rice Pilaf |
PASTA
| Tri-Color Cheese Tortellini with Sun-Dried Tomato Pesto Sauce | Penne Carbonara with Garlic Basil & Italian Pancetta |
VEGETABLES
| Roasted Vegetables with Asparagus, Mushroom, Peppers and Yellow Squash | Buttered Glazed Baby Carrots | Roasted Seasonal Asparagus with Toasted Almond and Parmesan |
| Grilled Marinated Vegetables Medley – Feta Cheese and Drizzled with Balsamic | Green and Yellow Beans, Carrots with Shallot Butter |
SALADS
| Berry Salad ~ Field Greens, Fresh Seasonal Berries, Feta Cheese, Red Onion and Candied Almonds. Served with Italian Pesto Vinaigrette | Italian Antipasto Salad ~ Italian Dry Salami, Olives, Marinated Peppers & Mushrooms, Sweet Bell Peppers, Prosciutto, Imported Cheese Cubes with Garlic and Herb Vinaigrette |
| Tuscan Salad ~Heart of romaine, crumbled Gorgonzola cheese, cucumbers, olives, tomato and onion with sweet basil vinaigrette dressing | Mango Salad ~ Romaine, Field Green with Mango, Dried Cranberries, Candied Walnuts and Feta Cheese. Served with Sesame Ginger Vinaigrette |
| Tomato, Basil and Fresh Mozzarella Cheese Salad ~ Baby Spinach with Olives Drizzled with Virgin Olive Oil and Balsamic | Traditional Caesar Salad |
| Mesclun Cranberry Salad ~Young Spring Lettuce with Dried Cranberries, Cucumber, Grape Tomatoes, Walnuts, and Raspberry vinaigrette | Roasted Beet Medley Salad ~ Roasted Beets with Potato & Peas Couscous & Almond Salad ~ Seasonal Vegetables & Candied Almond in Herb Vinaigrette dressing Broccoli & Bacon Salad ~ With Walnut & Cranberries in a creamy sweet dressing |
| Seasonal Fresh Fruit Salad |
Dinner Rolls: Fresh Baked Roll with Sweet Butter