Elegant Buffet


Selection (Choose One or More): Butler Passed or Stationary

Prosciutto Wrapped MelonPetite Slider (Mini Burger) All Beef Sirloin with Melted CheddarFresh Mozzarella Prosciutto Brochette
Bruschetta ~ With Tomato, Basil, Olives, Parmesan & BalsamicCaprese Skewers with Tomato, Marinated Mozzarella, and BasilGoat Cheese Stuffed Figs (Seasonal)

Bacon Wrapped California Date on Bamboo knotted pick

Gorgonzola, Toasted Walnut & Herb Garlic Cheese CrostiniCoconut Fried Shrimp On Bamboo Skewer With Sweet Plum SauceCrispy Shrimp Spring Roll ~ Jumbo shrimp wrapped in crisp spring roll wrapper served with a chili plum sauce
Mini Beef WellingtonPistachio Crusted Grape with Roquefort CheeseSmoked Salmon Pate’ with Premium Cracker Assortment
Cucumber Rounds with Smoked Salmon and Capered Cream CheeseMushroom Stuffed with Spinach & GorgonzolaTomato, Pesto & Brie Crostini
Jumbo Shrimp in Cocktail Sauce & Lemon Wedge in ShooterCrostini with Roasted Egg Plant, Squash & Caprese ~ Three different Crostini, Topped with Basil and BalsamicDates Stuffed with Goat Cheese ~ California Medjool Dates Stuffed with Goat Cheese

ENTREE (Choose One or More)

Chicken Vierge  Grilled Chicken Breast with Sauce Vierge: Vierge Sauce/Fresh Lemon, Olive Oil, Capers, Tomatoes, Herbs & Kalamata Olives

Chicken Florentine Breast Filled with Spinach, Fresh Herbs, and Parmesan Cheese

Citrus Rosemary Chicken Marinated with Rosemary, & Garlic, Served with Citrus Cream Sauce

Champagne Chicken With a Creamy Garlic Champagne Sauce

Sicilian Prosciutto Chicken Boneless Chicken Breast Stuffed with Prosciutto, Spinach and Provolone Cheese, Served with Creamy Roasted Garlic Pepper Sauce

Mediterranean Chicken Char Grilled with Kalamata Olives, Feta, Mushroom in a Sundried Tomato Pesto Sauce

Chicken Tuscany Breast Sautéed with White Wine, Tomatoes, Peppers, Artichoke & Mushroom

Chicken Brochettes  Cutlets of Charred Buttermilk Chicken with Vierge sauce & Caramelized Onions

Garlic & Herb Roasted Tri-Tip  with Mushroom Red wine Reduction Pan Jus

Char Grilled Bristo Steak. Served with Bearnaise Sauce

Grilled Flank Steak. Vierge Sauce with Caramelized Onion & Mushroom

Adobobo Rubbed Tri-Tip. Served with Chimichurri Sauce

Herb Crusted Pork Loin. Served a Sweet Tangy Plum Sauce

Parmesan Crusted Atlantic Salmon. Served with Citrus Beurre Blanc Sauce

Grilled NY Steak.  Served with Red Wine Reduction Pan Jus

Roasted Herb Crusted Lamb Loin. Served with Pistachio Mint Pesto

Asian Inspired soya Salmon. Shiitake Mushroom, Ginger & Soya Reduction

 Grilled Beef tenderloin. Served with Bourbon Horseradish Sauce

Prime Rib. Served with Au Jus and Creamed Horseradish Sauce





Roasted Red Potatoes with Garlic and parmesanGarlic Red Russet Mashed PotatoesRoasted Purple Potatoes
Roasted Fingerling PotatoesWasabi Mashed PotatoesDauphinoise Potato
Rice Pilaf with Shiitake MushroomRoasted Tri-Color Baby Potato ~ Red, Yukon Gold & PurpleHorseradish Whipped Potatoes
Sundried Tomato Rice Pilaf


Tri-Color Cheese Tortellini with Sun-Dried Tomato Pesto SaucePenne Carbonara with Garlic Basil & Italian Pancetta


Roasted Vegetables with Asparagus, Mushroom, Peppers and Yellow SquashButtered Glazed Baby CarrotsRoasted Seasonal Asparagus with Toasted Almond and Parmesan
Grilled Marinated Vegetables Medley – Feta Cheese and Drizzled with BalsamicGreen and Yellow Beans, Carrots with Shallot Butter


Berry Salad ~ Field Greens, Fresh Seasonal Berries, Feta Cheese, Red Onion and Candied Almonds. Served with Italian Pesto VinaigretteItalian Antipasto Salad ~ Italian Dry Salami, Olives, Marinated Peppers & Mushrooms, Sweet Bell Peppers, Prosciutto, Imported Cheese Cubes with Garlic and Herb Vinaigrette
Tuscan Salad ~Heart of romaine, crumbled Gorgonzola cheese, cucumbers, olives, tomato and onion with sweet basil vinaigrette dressingMango Salad ~ Romaine, Field Green with Mango, Dried Cranberries, Candied Walnuts and Feta Cheese. Served with Sesame Ginger Vinaigrette
Tomato, Basil and Fresh Mozzarella Cheese Salad ~ Baby Spinach with Olives Drizzled with Virgin Olive Oil and BalsamicTraditional Caesar Salad
Mesclun Cranberry Salad
~Young Spring Lettuce with Dried Cranberries, Cucumber, Grape Tomatoes, Walnuts, and Raspberry vinaigrette
Roasted Beet Medley Salad ~ Roasted Beets with Potato & Peas
Couscous & Almond Salad ~ Seasonal Vegetables & Candied Almond in Herb Vinaigrette dressing
Broccoli & Bacon Salad ~ With Walnut & Cranberries in a creamy sweet dressing
Seasonal Fresh Fruit Salad

Dinner Rolls: Fresh Baked Roll with Sweet Butter