For over three decades Hannibal’s catering has been synonymous with quality, value and professionalism. In Hannibal’s kitchen we use only the finest quality ingredients, integrating locally sourced commodities whenever possible. Whether planning an over the top gala, company BBQ or simply need fresh handmade sandwiches for your board meeting, our corporate menus can be customized to fit any budget; without sacrificing quality. If the theme of your event includes items not found on our menu, just ask, chances are we can accommodate your request. Companies ordering catering on a regular basis may benefit from Hannibal’s corporate contract catering services. Contract customers receive many features and benefits providing solutions and savings that are good for the bottom line of any corporate client. To learn more about contracted services please contact our friendly sales and events coordinators about custom designed menus for your corporation. Whether your contracted with Hannibal’s or not, always inquire about special pricing for large groups, please call us 24/7 at (916) 638-4363.
Thanks again for considering Hannibal’s Catering. We’re sure that you will be a repeat customer.
First time customer, please take a moment to read our Catering Policy
Select A Menu Below To Learn More!
All breakfasts include orange juice and freshly brewed dark roast coffee. Tea service is available. Additions and substitutions are always welcomed. All menus include disposable service ware and buffet table linens. Applies To All Deliveries: 20% Operation/Admin Fee. Delivery Fee will apply for deliveries outside of our 15 miles delivery zone. Plus, sales tax by county. Menu listed & pricing are subject to change without notice. Price may also change depending on your venue selection.
Buffet Displayed Menu
Quiches, Frittata & Strata’s
Bacon, Mushroom, Spinach & Swiss
Tomato, Fresh Mozzarella & Basil
Ham, Broccoli & Cheddar
Breakfast Taco
Build your own with Scrambled Eggs, cheese and your choice of Bacon, Sausage or
Ham with Corn tortilla, served with Cilantro, Onions & Salsa
Scrambled Eggs
Smoked Bacon & Sausage Link
Roasted Breakfast Potatoes
Sautéed Red Potatoes with bell peppers, onions & Special Spice Blend
Biscuits & Country Gravy
French Crepes
Strawberries Toppings, Nutella Hazelnut & Powdered Sugar
Breakfast Enchiladas
Fluffy Buttermilk Pancakes & Waffles
Butter, Syrup & Powered sugar
Mini Bagel with Cream Cheese & Lox spread
Grand Marnier French Toast
With Powdered Sugar, Whipped Butter & Syrup
Fresh Sliced Seasonal Fruit Tray
With Berries
Mediterranean Chicken Pasta Salad
Chicken breast, orzo pasta with crumbled feta, olives, tomato, red onion, bell peppers,
tossed in a dill vinaigrette.
Bloody Mary Salad
Mixed Green, Grapes Tomato, Shaved Celery, Sliced Radish with Horseradish
Worcestershire Blood Orange Dressing
Tuscan Salad
Heart of romaine crumbled Gorgonzola cheese, cucumbers, olives, tomato and onion
with sweet basil vinaigrette dressing
Tomato, Basil & Fresh Mozzarella Cheese Salad
Baby spinach, tomato, fresh mozzarella cheese and olives in balsamic vinaigrette
An assortment of Breakfast Bread & Pastries
House Baked Banana Bread, Buttery Croissants, Fresh Baked Muffins, Scones, Danish,
Cinnamon Rolls,
Brunch Station
(Min 100 guest & requires a Chef)
Carving Station
Prime Ribs
Herbed crusted Tenderloin of Beef
Herb Roasted Turkey Breast
Maple and Clove Baked Ham
Omelets Station
(Min 100 guest & requires a Chef)
French Crepe Station
(Min 100 guest & requires a Chef)
Pasta Station
Penne & Cheese Tortellini
Served with Marinara & Sun-Dried Tomato Pesto
Yogurt Parfait Station
Build your own Parfait with Fresh Berries, Granola, Honey, Cinnamon, and Whipped
Cream
Beverage Station
Melon Infused Water
Orange Juice
Fresh Brewed Dark Roast Regular & Decaf Coffee
With Assorted Creamers and Sweeteners
Mimosa station~ Orange Juice, Grapefruit, Pineapple or cranberry juice
| Burgers and Hot Sandwiches Menus | |
|---|---|
| BBQ Tri Tip, Smoked Pulled Pork or BBQ Chicken Breast Sandwich | Build Your Own Gourmet Burger Bar |
| Salads Choices | |
|---|---|
| Red Potato Salad ~ Our house made red potato salad with eggs and chives | Thai Noodle Salad ~ Noodle with shredded carrots, green onion, bell peppers, cilantro, baby corn, bean sprout, basil in our Thai chili dressing. |
| Tomato, Basil & Fresh Mozzarella Cheese Salad ~ Baby spinach, tomato, fresh mozzarella cheese and olives in balsamic vinaigrette | Greek Salad ~ cucumbers, tomatoes, bell peppers, olives and red onion with dill vinaigrette |
| Mediterranean Pasta Salad ~ Orzo pasta with crumbled feta, olives, tomato, red onion, bell peppers, tossed in a dill vinaigrette. | Tuscan Salad ~ Heart of romaine, crumbled Gorgonzola cheese, cucumbers, olives, tomato and onion with sweet basil vinaigrette dressing |
| Tri-Color Pasta Tri-Color pasta, seasonal fresh vegetables, Parmesan cheese with garlic basil vinaigrette | Mesclun Cranberry Salad ~ Young spring lettuce and romaine with dried cranberries, tomato with candied walnuts and feta cheese. Served with strawberry vinaigrette. |
| Super Healthy Salad ~ Couscous, buckwheat, broccoli, squash, olives, feta cheese, blackberries, strawberries and blueberries in a citrus vinaigrette | Garden Salad ~ Mixed greens with crisp cucumbers, tomatoes, shaved carrots, and dried cran-raisins, served with your choice of two dressings |
| Spinach & Mushroom Salad ~ Spinach, mushroom, olives, red onions, topped with bacon, dried cranberries, and eggs. Served with Balsamic dressing | Traditional Caesar Salad ~ Shredded Parmesan, croutons and Caesar dressing |
| Waldorf Salad ~ Fresh apple slices, celery, grapes and walnuts | Roasted Beets Medley Salad ~ Fresh roasted beets, carrots, red potato in a vinaigrette dressing |
| Mango Salad~ Romaine and field green with mango, dried cranberries, candied walnuts, and feta cheese. Served with mango vinaigrette. | Broccoli Salad ~ Dried cranberries and walnuts in a creamery vinaigrette dressing |
| Southwest Caesar Salad ~ Romaine, corn, bell peppers, black beans, cilantro in Chipotle Caesar dressing | Berry Salad ~ Field greens with seasonal fresh berries, feta cheese, red onion, and candied almond. Served with Honey Lime vinaigrette. |
| Santa Fe Salad ~ Black beans, corn, tomato, jicama, red onions, crisp romaine in a fresh lime cilantro vinaigrette | Fresh Seasonal Fruit Salad |
| Arugula, Gorgonzola, & Walnut Salad ~ Mixed greens with Arugula, Sliced Oranges, Red Onions, Candied Walnuts, Gorgonzola Cheese & Citrus Vinaigrette | Mediterranean ~ Mixed Greens with Feta Cheese, Bell Peppers, Cucumbers, Tomatoes, Red Onions, Kalamata Olives and Feta Cheese with Red Wine Vinaigrette |
| California Salad ~ Mixed Greens, Dried Cherries, Goat Cheese & Toasted Walnuts with Raspberry Vinaigrette | Kale & Apple Salad ~ Chopped Kale, Chopped Almonds, Apple, Fresh Parmesan & Lemon Olive Oil Dressing |
| Watermelon Mojito Salad ~ Cubed Watermelon, Cucumber, Mint, Lime Juice, Olive Oil, Sea Salt & Pepper | Spinach & Quinoa Salad ~ Baby Spinach, Strawberries, Quinoa, Chopped Bell Peppers, Tomatoes, Chickpea, Almonds, Feta Cheese & Poppy Seed Vinaigrette Dressing |
| Pistachio Goat Cheese Salad ~ Mixed Greens, Red Onions, Bell Peppers, Cucumbers, Goat Cheese & Pistachios with Strawberry Vinaigrette | Broccoli Apple & Almond Salad ~ Sun-dried cranberries, Red Onions, and Creamy Honey Cider dressing |
| Italian Antipasto Salad ~ Italian Dry Salami, Olives, Marinated Peppers & Mushrooms, Sweet Bell Peppers, Prosciutto, Imported Cheese Cubes with Garlic and Herb Vinaigrette |
| Soups Choices | |
|---|---|
| Broccoli Corn Chowder | Minestrone |
| Red Potato & Bacon Chowder | Tomato Bisque |
| Vegetarian/Vegan/Gluten-Free Menus To accompany Hot Lunch/Dinner menus only. | ||
|---|---|---|
| Red Bell Pepper Stuffed with Balsamic Roasted Tomatoes, Capers, Rice, and Tofu. (Vegetarian/Vegan/Gluten-Free) | Sweet Potato & Black Bean Enchilada. (Vegetarian) | |
| Marinated Tofu Piccata with Lemon, Capers & Olive Oil. (Vegetarian/Vegan) | Quinoa and Couscous with Roasted Vegetables. (Vegetarian) | |
| Penne Pasta with Sundried Tomato Cream Sauce. (Vegetarian) | Roasted and Grilled Vegetable Lasagna. (Vegetarian) | |
| Cheese Ravioli with Tomato Basil Cream Sauce. (Vegetarian) | Tri-Colored Cheese Tortellini with Sundried Tomato Alfredo Sauce. (Vegetarian) | |
| Roasted Vegetable and Polenta Lasagna. (Vegetarian/Vegan/Gluten-Free) |
| |
| Spinach & Cheese Potato Galette with Pesto Mornay Sauce. (Vegetarian) | Grilled Vegetable Kabobs with Balsamic Glaze. (Vegetarian/Vegan/Gluten-Free) | |
| Eggplant Parmesan with Layers of Tender Eggplant and Italian Cheese Topped with Zesty Marinara. (Vegetarian) | Gluten-Free Penne Pasta with Marinara Sauce | |
MAKE-YOUR-OWN SALAD BAR
Romaine, Baby Spinach, Kale Mix, Shredded Mozzarella Cheese, Feta Cheese, Diced Chicken, Bacon, Tomatoes, Cucumbers, Tri-Colored Bell Peppers, Chopped Eggs, Red Onions, Carrots, Chickpeas, Olives, Dried Cranberries, Green Peas, and Croutons
Fresh Baked Roll & Butter
Served With Your Choice Of Two Dressings: Italian, Ranch, Honey Dijon & Balsamic Vinaigrette
(Minimum of 30 guest)
SALAD BUFFET
Light and healthy lunch! Includes daily fresh baked rolls & butter, home baked assorted cookies. (Choice of four salads)
| Specialty Salad Sampler Buffet | |
|---|---|
| Southwestern Pasta Salad ~Pasta with corn, bell peppers, black beans, onions and cilantro in Chipotle dressing | Tomato, Basil & Fresh Mozzarella Cheese Salad ~ Baby spinach, tomato, fresh mozzarella cheese and olives in balsamic vinaigrette |
| Tuscan Salad ~ Heart of romaine, crumbled Gorgonzola cheese, cucumbers, olives, tomato and onion with sweet basil vinaigrette dressing | Tricolor Pasta & Fresh Vegetables Salad ~ Tri-Color pasta, seasonal fresh vegetables, Parmesan cheese with garlic basil vinaigrette |
| Traditional Chef Salad ~ Julienne turkey & ham, eggs on mixed greens with crisp cucumbers, tomatoes, shaved carrots, and dried cran-raisins, served with your choice of two dressingsSeasonal fresh Fruit Salad | Waldorf Chicken Salad ~ Chicken breast, fresh apple slices, celery, grapes, and walnuts |
| Mediterranean Chicken Pasta Salad ~ Chicken breast, orzo pasta with crumbled feta, olives, tomato, red onion, bell peppers, tossed in a dill vinaigrette. | Italian Antipasto Salad ~ Italian dry salami, olives, mushrooms, peppers, sweet bell peppers, imported cheese, garlic, and herb vinaigrette |
| Chicken Caesar Pasta Salad~ Pasta with grilled chicken breast, shredded Parmesan, and Caesar dressing | Grilled Chicken Caesar Salad~ Grilled chicken breast, shredded Parmesan, croutons and Caesar dressing |
| Caprese Romano ~ Layers of thick cut tomatoes, fresh mozzarella cheese, fresh basil and drizzled with balsamic glaze. | Asian Chicken Salad ~ Mixed green, grilled chicken breast, bean sprout, mandarin oranges, peanuts, green onions, topped with crispy noodle in a sesame ginger dressing. |
| Baby Spinach Salad ~ Spinach, mushroom, olives, red onions, topped with bacon, dried cranberries, and eggs. Served with Balsamic dressing | Apple Carrot Slaw ~ Crisp apple with shredded carrots and cabbage in a tangy slaw dressing Broccoli Salad with Dried Cranberry & Walnuts |
| Grilled Caribbean Jerk Chicken Salad ~ Grilled chicken breast with jicama, spring mix, oranges, pineapple and berries with mango vinaigrette | Lemon Shrimp Caesar Salad ~ Jumbo shrimps on crisp romaine, shredded Parmesan and croutons, served with Caesar dressing. |
| Mediterranean Chicken Salad ~ Grilled Chicken with cucumber, feta, walnuts, tomato, kalamata olives in a dill vinaigrette | Thai Shrimp Noodle Salad ~ Jumbo shrimps with noodle, shredded carrots, green onions, cilantro, bean sprouts, and basil, in chili lime vinaigrette |
| Red Potato & Egg Salad Our house made red potato salad with eggs and chives |
Price includes quality disposable plates and utensils, buffet linens, and complete set-up and delivery. Rental of guest table linens available, ask for details. Minimum of 10 guests. Served With Your Choice Of Two Salads, Your Choice Of Sun-Dried Tomato Rice Pilaf Or Seasoned Mashed Potatoes, Rolls & Butter, Assorted Cookies. Please Select One of the Entrée Choices for Your Group. Dinner (After 4 PM) Add $3.00 per guest, dinner pricing includes a hot vegetable dish.
| Poultry Menu |
|---|
| All entrees served with your choice of two salads, your choice of sun-dried tomato rice pilaf or seasoned mashed potatoes, rolls & butter, assorted cookies. |
| Beef Menu |
|---|
| All entrees served with your choice of two salads, your choice of sun-dried tomato rice pilaf or seasoned mashed potatoes, rolls & butter, assorted cookies. |
| Pork Menu |
|---|
| All entrees served with your choice of two salads, your choice of sun-dried tomato rice pilaf or seasoned mashed potatoes, rolls & butter, assorted cookies. |
| Herb Crusted Pork Loin | Apple Stuffed Pork Loin |
| Texas Style Pulled Pork | Honey Dijon Pork |
| Carne Adovada | BBQ Ribs |
| Pork Brochettes |
| Seafood Menu |
|---|
| All entrees served with your choice of two salads, your choice of sun-dried tomato rice pilaf or seasoned mashed potatoes, rolls & butter, assorted cookies. |
| Chicken with Shrimp Scampi | Herb Roasted Mahi Mahi |
| Parmesan Crusted Atlantic Salmon | Baked Cod & Shrimp Provencale |
| Piccata Tilapia | Asian Inspired Soy Salmon |
| Build your Own Potato Bar/ Pasta Bar |
|---|
| Potato Bar |
| Pasta Bar |
| South Of The Border Buffet | |
|---|---|
| Served with Spanish rice, refried beans, and choice of one salad, fresh baked cookies. Minimum of 10 Guest |
| Italian Buffet | |
|---|---|
| Entrées Selection Includes one entrée, two salads, our fresh baked focaccia garlic parmesan rolls, and cookies. Must have a minimum of 10 guests. Add $3.00 for dinner portions (delivery after 4pm). Dinner portions include a hot vegetable dish. |
Theme Menu(Minimum of 30 guests) | ||
|---|---|---|
| Hawaiian Luau Dinner | Greek | |
| Caribbean Cooler | Asian |
Dinner (After 4 PM) Add: $3.00 per guest, includes a hot vegetable dish.
| BBQ & Picnic Menus | |
|---|---|
| The Bonanza Picnic Package | Texas BBQ Package |
| Tennessee BBQ Package | All American Burger & Hot Dogs BBQ Package |
| Memphis BBQ Picnic Sandwich Package | Authentic Border Grill Package |
| Side Dishes | |||
|---|---|---|---|
| (Choose 3 side dishes) | |||
| Tomato, Cucumber, Mozzarella Salad | Mango Coleslaw | ||
| Couscous & Almond Salad | Caprese Romano | ||
| Mediterranean Pasta Salad | Tri-Color Tortilla Chips & Pico de Gallo | ||
| Greek Salad | Fresh Fruit Salad | ||
| Sun Ripened Watermelon Slices | Garden Salad | ||
| Tri-Color Pasta Salad – With Fresh Vegetables | Ranch Style Beans | ||
| Picnic Red Potato Salad | Corn on the Cob with Butter | ||
| Individual bag of Potato Chips |
(Choose Three from Hors D’ Oeuvres Selection)
| SALAD STATION Berry Salad ~ Field greens with seasonal fresh berries, and feta cheese, red onion and candied almond. Served with Italian pesto vinaigrette |
Tomato, Basil and Fresh Mozzarella Cheese Salad ~
Baby Spinach with Prosciutto, Olives Drizzled with Virgin
Olive Oil and Balsamic Vinegar
MASHED POTATO STATION
(Includes Culinary Chef up to 3 hours)
A Trio of Mashed Potatoes Red Potatoes, Sweet Potatoes, Yukon Gold
Sautéed Mushrooms, Chives & Whipped Butter
Mashed Potato bar
Condiments:
Diced Bacon, Diced Chicken Breast, Caramelized Onions, Cheese, Shredded Cheddar & Parmesan Cheese
Crumbled Bleu
CARVER STATION
(Small Portion plate, Includes
Culinary Chef up to 3 hours.
Carving Stations are
Garlic and Herb Prime Rib
With Creamy Horseradish Sauce
Accompanied by Fresh Baked Rolls)
ENTREE STATION
Sicilian Prosciutto Chicken ~ With Creamy Roasted Garlic Red Pepper Sauce
Grilled Marinated Vegetables Medley – Feta Cheese and Drizzled with Balsamic
PASTA STATION
(Standalone Station. Your Choice of Pasta with Selected Toppings and Sauces
Served with Fresh Baked Roll and Sweet Butter)
| Choose Two Kinds of pasta: Fettuccine Penne Radiator Spaghetti Tri-Color Cheese Tortellini | Choose Two Sauces: Garlic Alfredo Sundried Tomato Pesto Cream Italian Marinara Cream Lobster Sauce Zesty Meat Sauce Basil Tomato Cream Sauce Pasta Station Accompaniments: Grilled Sausages, Meatballs and Parmesan Cheese |
DESSERT
Your Wedding Cake
Station
(Available to add to existing wedding menu package)
Focaccia Formaggio Station
A display of Italian favorites including Slices of Italian sausage, pepperoni, prosciutto,
marinated mushrooms, Olives, fresh basil, Fresh Mozzarella Cheese & arugula.
Accompanied with focaccia bread, Olive Oil & Balsamic
Bruschetta Station
Artisan Bread slices with toppings:
Roasted Egg Plant & Caprese
Tomato Confit, Pesto, Goat Cheese,
Roasted Garlic Ricotta & Fresh Herbs
Domestic & Imported Cheese Display Station
Imported & Domestic Display with Fresh Fruit & Berries, Dried Fruits, Nuts, Premium Crackers and Bread Sticks
Charcuterie Board Station
Prosciutto, Capicola, Salami, and Mortadella
Accompanied by Assorted Cheeses, Dried Fruits, Olives, and Nuts Crackers & Bread Sticks
Asian Station
Sample choices – Priced by the number of items selected
Thai Rice Paper Wraps with Shrimps And Vegetable, Served with Peanut Sauce
Pot Stickers with Ponzu Lime Sauce
Crispy Spring Rolls with Julienne Vegetables, Chicken or Shrimp with Sweet & Sour Or Plum Sauce
Asian Chicken Noodle Salad with Ginger Sesame Sauce, Served in ‘’To Go’’ Boxes with Chop Sticks
California Maki Sushi Rolls With Wasabi and Soy Sauce
Shaomai with Soy-Ginger Sauce
Gourmet Sliders Station
Sample choices – Priced by the number of items selected
Hawaiian Pulled Pork with Pineapple Cole Slaw
Slow Cooked Smoked BBQ Brisket with Jack cheese
Crab Cake with Remoulade
Accompanied by Garlic Aioli and Ketchup
Mac-N- Cheese Bar
Creamy and Cheesy Macaroni with Béchamel Sauce and Four Cheeses
Toppings include Herbed Butter Infused Panko, Parmesan Cheese, Tomato Confit and Smoked Bacon
Mashed or Baked Potato Station
Sautéed Mushrooms, Chives & Whipped Butter
Toppings include Smoked Bacon, Scallions, Fried Onions, Sour Cream, and shredded cheddar
Carver Station
Sample choices – Priced by the number of items selected
(Includes Rolls & Butter)
Herb Crusted Prime Rib with Creamy Horseradish Sauce
Roasted Breast of Turkey with Cranberry Mayonnaise
Roasted Tri-tip with Chimichurri Sauce
Tenderloin of Beef with and Dijon Mustard
Herb Crusted Pork Tenderloin with Apple Chutney
Maple and Clove Baked Ham with Honey Mustard
Rosemary Garlic Roasted Leg of Lamb with Mint Almond Pesto
Street Taco Station
Sample choices – Priced by the number of items selected
All tacos served Corn Tortillas, Salsas, Lime Wedges, Jalapeno, Radish, Cilantro & Onions
Korean short ribs
Tequila Lime Shrimp Tacos Pollo Asado
Carnitas
Carne Asada
Soup Station
Sample choices – Priced by the number of items selected
All soups served with the choice of Cornbread or Mini Bread Bowl
Clam Chowder, Broccoli Corn Chowder Potato Bacon Chowder, Chicken Tortilla Soup
With Tortilla Strips, Minestrone and House Made Chili
Grilled Flatbread Station
Sample choices – Priced by the number of items selected
Mediterranean Sun-Dried Tomato, Feta Cheese & Basil
Mushroom, Prosciutto & Pepperoni
Grilled Chicken, Goat Cheese, Arugula & Pesto
Chorizo, Jack Cheese & Jalapeño
Dessert Stations
Sample choices – Priced by the number of items selected
House Baked Fudge Brownies, Assortment of Fresh Baked Cookies, Lemon Bar, Chocolate Rice Crispy Balls, and Macaroon.
Strawberry Short Cake Station
An Assortment of Miniature Cheese Cakes: Double Chocolate Chips, New York, Silk, Tuxedo and Raspberry Swirl
Gourmet Cupcakes Variety: Vanilla, Chocolate, Red Velvet, Jelly Roll, Peanut ButterCup and Lemon
Puff Pastry Horn with Cream Filling and Hazel Nut Cream Éclair
An Assortment of French Macaroons
| Our Famous Cookies & Fudge Brownies Chocolate Chip Double Chocolate Chip Oatmeal Raisin Snicker Doodle Chocolate Fudge Brownies | Minimum 10 |
| Our Signature Dessert Tray Lemon Bars Russian Tea Cookies Gourmet Fudge Brownies Macaroons | Minimum 10 |
| Elegant Dessert Tray Lemon Bars Chocolate Dipped Macaroons Variety of Mini Cheese Cakes Chocolate Dipped Strawberries | Minimum 10 |
| Tres Leches Berry Parfait (Served in a glass cup) | Minimum 12 |
| Tri-Fold Cake with Berries & Cream (Served in a glass cup) | Minimum 12 |
| Tuxedo Chocolate Dipped Strawberry | Minimum 12 |
| Chocolate Dipped Strawberry | Minimum 12 |
| Mini Cheese Cakes Bites ~ NY Style, Turtle & White Chocolate Raspberry | Tray of 60 Tray of 120 |
| Puff Pastry Horn ~ With Cream Filling | Minimum 12 |
| French Macarons ~ Tasty fillings: Butter Cream, Chocolate Cream, Cream Cheese Cream, Chocolate Raspberry, White Chocolate Pistachio and Strawberry Cream. | Minimum 25 |
| Cheesecake Varieties ~ New York Style Cheesecake, Raspberry Cheesecake, Silk Tuxedo Cake & Chocolate Chip Cheesecake | One Piece per order |
| Dazzling Fruit Palm Tree ~ Skewered Fresh Fruit and Berries Adorn a Magnificent Fruit Palm Tree. A display that will surely Wow your guest and makes a lasting impression! | 5ft tall 2ft tall |
| Ultimate Gourmet Chocolate Cake ~ Sinfully chocolate! A four-layer Dark Chocolate Cake filled and iced with a rich Chocolate Ganache. Delicately accented with Toasted Almond Pieces. | 14 Slices per cake |
| Lolli-brownies ~ Brownie dipped in dark chocolate on a stick | Minimum 12 |
| Caramel Custard Flan | Minimum 12 |
| Lolli-cakes ~ White cake dipped in premium dark chocolate, with colorful confetti | Minimum 12 |
| House Baked Bread Pudding ~ with warm Bourbon caramel sauce | Minimum 10 |
| Chocolate Fountain ~ Belgium chocolate with strawberries, apples, pineapples, pretzels, marshmallows, and rice Krispy. (Staff Required) | Minimum 100 |
| Chocolate Fondue ~ Belgium chocolate with strawberries, bananas, pretzels, marshmallows, and Rice Krispy treats (Staff Required) | Minimum 100 |
| Dessert In A Glass ~ Choice of Desserts in a glass | minimum 10 |
| Fresh Fruit Basket Cake | Half cake Full sheet cake |
| Strawberry Shortcake ~ Scrumptious Layers of Cake, Decorated With Whipped Cream and Fresh Strawberries | Minimum 10 |
| Seated / Plated Dinner Menu | |
|---|---|
| Cabernet Filet Mignon | Surf & Turf |
| New York Steak | Prime Rib |
| Turf & Turf | Asian Inspired Salmon |
| Atlantic Salmon | Char Grilled Citrus Rosemary Breast of Chicken |
| Chicken Cordon Bleu | Vegetable Lasagna |
| Chicken Marsala |
Requires a minimum of 25 guests per order with notice.
Recommendations for number of hors d’oeuvres items per guest: Afternoon (2-4 hours) cocktail party: 7-12 hors d’oeuvres items per guest
Pre-dinner (1-2 hours): 4-6 hors d’oeuvres items per guest
In lieu of dinner (4-6 hours): 8-12 hors d’oeuvres items per guest.
Packages:
3 cold & 2 hot items $18.95/guest
4 cold & 2 hot items $21.95/guest
5 cold & 3 hot items $27.95/guest
6 cold & 4 hot items $32.95/guest
7 cold & 5 hot items $37.95/guest
Plus 20% operation/admin fee and sales tax. Menus listed & pricing are subject to change without notice. Price may also change depending on your venue.| Cold Items Menu | |
|---|---|
| Hummus Trio ~ Traditional, cilantro & sun-dried tomato. Served with triangle pita chip | |
| Vegetarian Samosas ~ Potato & pea with cilantro sauce | |
| BLT Slider ~ Crisp bacon, mixed greens, tomato and basil garlic Aioli on Foccacia | Mini Beef Wellington ~ Tender Bistro beef & mushroom Cabernet in puff pastry |
| Prosciutto Wrapped Melon | |
| Antipasto Skewers ~ Salami, fresh mozzarella cheese, basil leaves, grape tomato, cheese tortellini & black olives, drizzled with Balsamic Glaze | Vegetarian Nori Roll ~ Marinated tofu with julienne red pepper, sprouts, cucumber, enoki mushroom, carrots, avocado & baby spinach, served with soy dip, wasabi & pickled ginger |
| Prosciutto Provolone and Spinach Pinwheel | Cucumber Rounds ~ Stuffed with smoked salmon caper, dill, and cheese |
| Bruschetta ~ Toasted baguette with a side of tomato, basil, olives, Parmesan & balsamic | Border Shrimp Cocktail~ Bay shrimps marinated with cilantro, tomato, green onions, and peppers. Served chilled with tricolor tortilla chips |
| Mediterranean Pita Platter ~ Pita triangles with baba ghanouj (eggplant spread) and hummus | Parmesan, Artichoke and Crab Dip~Served with Crostini and Crackers |
| Beef & Bleu Encroute ~ Tender bistro beef & Gorgonzola in puff pastry. | Caprese Skewers ~ Grape tomato, marinated fresh mozzarella, basil leaves and balsamic |
| Sweet Chili Lollipop Shrimp ~ Two large shrimps with sweet chili glaze on a bamboo skewer | Imported & Domestic Cheese Display ~ Served with Assorted Gourmet Crackers |
| Crostini with Gorgonzola ~ Toasted walnut with Gorgonzola and herb garlic cheese | Fresh Vegetable in Individual Cucumber Cup ~Fresh farmer’s vegetable in cucumber cup, served with Creamy herb dip |
| Pesto Spread ~ Layers of garlic and pesto, shredded parmesan cheese, whipped cream cheese, topped with sun-dried tomatoes & fresh basil. Serve with crackers and baguettes | Crab Sushi Roll ~ Sushi rice wrapped with nori, crab meat, avocado. Cucumber, carrot and Enoki mushroom. Served with soy dip, wasabi & pickled ginger |
| Chipotle Spread ~ Mascarpone cheese layered with fresh basil pesto, sundried tomatoes, served with crackers and baguette | |
| Beef Bistro Canape ~ Tender beef, artichoke, horseradish, dill, and micro greens. Served on a crostini | Goat Cheese Crostini ~ Crostini with pesto, goat cheese, sun-dried tomatoes and honey glazed walnut |
| Crostini Trio with Roasted Egg Plant, Squash & Caprese ~ Three different types of toasted crostini, topped with basil and balsamic | Gourmet Vegetable Crudites ~ Seasonal fresh cut vegetables with garden herb dip |
| Grilled Vegetables ~ A colorful display of seasonal vegetables grilled and lightly drizzled with balsamic glaze and topped with feta cheese | Stuffed Mushrooms ~ Choice of chicken, sausage or crab |
| Smoked Salmon ~ Norwegian smoked salmon with egg, capers, dill, red onion and cream cheese on toasted mini bagels | Assorted Mini Foccacia Rounds ~ Roasted turkey breast and smoked provolone, ham and cheddar, roast beef and Swiss, vegetarian with hummus & fresh bocconcini. |
| Roquefort Grapes ~ Red Seedless grape, Roquefort cheese, coated with crushed pistachios nut | Dates Stuffed with Goat Cheese ~ California Medjool dates stuffed with goat cheese |
| Charcuterie Tray~ (1 oz) An assortment of artisanal cured meat, olives, and dried fruits | Shrimp Rice Paper Roll ~ Shrimps rolled in rice paper wrap. Served with Thai sweet chili sauce |
| Tea Sandwich Tray~ Cucumber, cheese, egg salad, chicken salad, ham, and smoked salmon | Quesadillas Platter~ Mini grilled chicken & mushroom quesadilla. Served with Pico De Gallo |
| Trio Baguette Finger Sandwiches~ Chicken with pesto, ham with honey mustard and veggie with hummus. | Pear Purses~ Pear, brie and candied walnuts wrapped in puff pastry |
| Vegetarian Antipasto Platter ~ Fresh Mozzarella Cheese, Roasted Garlic, Mushrooms, Roasted Squash, Black Olives, Grilled Asparagus, Pepperocinis, Artichoke Hearts & Grape Tomato. Drizzled with Balsamic Glaze and topped with Feta Cheese | Jumbo Shrimp Platter ~ Served with cocktail sauce Jumbo Shrimp Shooter~ Served with cocktail sauce & lemon wedges in individual shooter Flat Bread ~Garlic Pesto Chicken mozzarella, Balsamic, Roasted Tomato & Arugula |
| Spinach & Artichoke dip~Served with sliced baguette & crackers | |
| Festive Colorful Deviled Eggs~ Sun-dried tomato, pesto & traditional | Margarita Shrimp Shooter~ Jumbo shrimp cocktail served in individual shooter |
| Asian Noodle Salad ~ Served in mini Chinese take out box with a chopstick | Confetti Pinwheels~ Made with fresh mozzarella cheese, turkey, spinach & artichoke in variety of flavored tortilla |
| Fresh Fruit Porcupine ~ Skewered fresh fruit display on melons | Cashew Chicken Salad in Wonton Cup |
| Hot Items Menu | |
|---|---|
| Coconut Fried Shrimp on Bamboo Skewer ~ Served with sweet plum sauce | Grilled Pot Stickers ~ Served with Ponzu sauce |
| Macaroni and Cheese Croquette ~ Served with a spicy honey Dijon dip | Tricolor Cheese Tortellini Skewers~ Served with pesto sauce |
| Chicken Satay ~ Served with Thai peanut chili sauce | |
| Chicken Lumpia ~ Served with Filipino chili dipping sauce | Meatball ~ Choice of Swedish, sweet n sour or marsala |
| Beef Teriyaki Skewers ~ Served with pineapple teriyaki sauce | |
| Andouille Sausage wrapped in Maple Caramelized Bacon ~ Served with creole mustard | Bacon Wrapped Chicken~ Served with Korean BBQ sauce |
| Grilled Andouille Sausage and Shrimp on Skewers ~ Served with creole mustard sauce | Spicy Salmon Brochette ~ Served with Thai chili lime sauce |
| Walnut Crusted Chicken Tenders ~ Served with raspberry barbecue sauce | Tofu Satay Skewers ~ Marinated and grilled tofu skewers with spicy peanut dip, vegan |
| Chicken Drumettes ~ Your choice of marinade: teriyaki, adobo (lime & cilantro), mild buffalo sauce, or garlic and herbs | Honey Shrimp on bamboo Skewers ~ Lightly breaded with sweet creamy Asian sauce |
| New England Crab Cake ~ Served with remoulade sauce | New England Crab Cake Slider~ Served with remoulade aioli |
| Mini Crisp Vegetarian Spring Roll ~ Served with spicy plum sauce | Jumbo Cheese Ravioli Crisp ~ Served with sun-dried tomato aioli |
| Empanadas~ Choice of Chicken, Beef or Vegetarian. Served with cilantro lime sour cream | Flautas~ Choice of Chicken, Beef or Vegetarian. Served with salsa |
| Panko Crusted Bacon, Mac & Cheese ~ Served with a zesty marinara dip | Bacon and Baby Red Potato ~ Red potato filled with sour cream, Cheddar cheese, smoked bacon and chives |
| Mini Bacon & Spinach Square Quiche ~ Spinach, bacon, eggs and Swiss cheese | Petite Slider~ Handcrafted with slow cooked beef brisket and melted cheese |
| Mini Quiche Florentine (Spinach & Cheese) |