For over three decades Hannibal’s catering has been synonymous with quality, value and professionalism. In Hannibal’s kitchen we use only the finest quality ingredients, integrating locally sourced commodities whenever possible. Whether planning an over the top gala, company BBQ or simply need fresh handmade sandwiches for your board meeting, our corporate menus can be customized to fit any budget; without sacrificing quality. If the theme of your event includes items not found on our menu, just ask, chances are we can accommodate your request. Companies ordering catering on a regular basis may benefit from Hannibal’s corporate contract catering services. Contract customers receive many features and benefits providing solutions and savings that are good for the bottom line of any corporate client. To learn more about contracted services please contact our friendly sales and events coordinators about custom designed menus for your corporation. Whether your contracted with Hannibal’s or not, always inquire about special pricing for large groups, Please call us 24/7 at (916) 638-4363
Thanks again for considering Hannibal’s Catering. We’re sure that you will be a repeat customer.
First time customer, please take a moment to read our Catering Policy
Select A Menu Below To Learn More!
| Package #1 – $29.95 | ||
|---|---|---|
| Breakfast Options (Choose One) | Lunch Options (Choose One) | Break Options (Choose One) |
| Continental with muffins, Bagels, pastries, and fresh fruit slices | Build-Your-Own Deli Buffet with choice of one salad and chips | Our Signature Sweets – Lemon bars, Russian tea cookies, Fudge brownies & Chocolate dipped macaroons |
| Rise n Shine with eggs, two types of meat, and breakfast potatoes | Build-Your-Own Street taco with condiments, Spanish rice, refried beans & choice of two salads | Munchies Mix – Assorted bags of pretzels, potato chips & mixed nuts |
| Breakfast wrap with bacon, eggs, potatoes, and cheese | Includes cookies/brownies, assorted soda & bottled water | Fresh fruit slices & berries with honey yogurt |
| Includes assorted soda & bottled water |
Breakfast includes orange juice, and fresh brewed regular/decaf Gourmet Dark Roast Coffee
| Package #2 – $34.95 | ||
|---|---|---|
| Breakfast Options (Choose One) | Lunch Options (Choose One) | Break Options (Choose Two) |
| Continental with muffins, Bagels, pastries, and fresh fruit slices | Board Room Sandwich Luncheon with a choice of two salads | Fresh crudités & dip tray – Crunchy fresh vegetables with herb ranch dip |
| Choice of Quiche and fresh fruit slices | One of our hot chicken entree from our hot buffet menu with a choice of two salads | Energy/Granola Bar |
| Grand Marnier French toast with scrambled eggs, bacon and sausage link | Includes cookies/brownies, assorted soda & bottled water | Pita & Hummus Platter – Pita Pocket Triangles with Hummus |
| Rise n Shine with eggs, two types of meat and breakfast potatoes | Fresh Fruit Skewers – A tray of fresh fruit skewers | |
| Includes assorted soda & bottled water |
Breakfast includes orange juice, and fresh brewed regular/decaf Gourmet Dark Roast Coffee
All breakfasts includes orange juice and freshly brewed dark roast coffee. Tea service is available. Additions and substitutions are always welcomed. All menus include disposable service ware, buffet table linens & buffet table decor. Applies To All Deliveries: 18% Operation/Admin fee. Minimum of $25 fee may apply on delivery over 15 miles zone. Plus sales tax by county. Menu listed & pricing are subject to change without notice. Price may also change depending on your venue selection.
| Breakfast Additions | |||
|---|---|---|---|
| Baked Goods – Gluten-Free | $3.00 | Granola Breakfast Bar | $1.50 |
| Turkey Sausages or Turkey Bacon (2 Pieces) | $1.95 | Turkey Sausage (2 Pieces) | $1.95 |
| Smoked Bacon or Sausage Link or Ham (2 Pieces) | $1.95 | Red Skin Breakfast Potato | $2.25 |
| Hard Boil Eggs | $1.00 | Grand Marnier French Toast or Pancakes With Maple Syrup | $2.25 |
| Scrambled Egg | $3.95 | Lox & Bagel | $4.25 |
| Muffin, Danish, Bagel and Cream Cheese | $2.50 | Individual Fresh Fruit & Berries Parfait with Yogurt & Granola | $3.95 |
| Bowl of Low Fat Yogurt & Granola | $2.50 | Assorted Individual Fruit Yogurt | $1.95 |
| Seasonal Fruit Skewer | $2.75 | Fresh Fruit Slices & Berries | $2.50 |
| Whole Fruit | $1.25 |
| Beverages | |||
|---|---|---|---|
| Fresh Brewed Coffee (Pot -12 cups) | $23.40 | Premium Herbal Tea (Pot – 12 cups) | $19.75 |
| Assorted Soda And Bottled Water | $1.50 | Fresh Fruit Juices (Naked juice):
Strawberry Banana, Mango, Green Machine, Blue Machine & Protein |
$3.95 |
| Sparkling Waters | $1.75 | Bottle Orange, Apple or Cranberry Juice | $2.50 |
| Milk (Whole /2%/Skim) | $5.50 | Hot Chocolate (Pot – 12 cups) | $23.40 |
Buffet Displayed Sample Menu Choices (Prices Varies)
Quiches, Frittata or Strata’s~
Choice of Bacon, Mushroom, Spinach & Swiss
Tomato, Fresh Mozzarella & Basil
Ham, Broccoli & Cheddar
Scrambled Eggs
Smoked Bacon & Sausage Link
Roasted Breakfast Potatoes
Fluffy Buttermilk Pancakes, French Toast or Waffles
Butter, Syrup & Powered sugar
Mini Bagel with Cream Cheese & Lox spread
Fresh Sliced Seasonal Fruit Tray with Berries
An assortment of Breakfast Bread & Pastries
House Baked Banana Bread, Buttery Croissants, Fresh Baked Muffins, Scones, Danish,
Cinnamon Rolls,
Brunch Station
(Min 100 guest & requires a Chef)
Carving Station
Prime Ribs
Herbed Crusted Tenderloin of Beef
Herb Roasted Turkey Breast
Maple and Clove Baked Ham
Omelets Station
(Min 100 guest & requires a Chef)
French Crepe Station
(Min 100 guest & requires a Chef)
Pasta Station
Penne & Cheese Tortellini
Served with Marinara & Sun-Dried Tomato Pesto
Yogurt Parfait Station
Build your own Parfait with Fresh Berries, Granola, Honey, Cinnamon, and Whipped
Cream
Beverage Station
Melon Infused Water
Orange Juice
Fresh Brewed Dark Roast Regular & Decaf Coffee
With Assorted Creamers and Sweeteners
Mimosa station~ Orange Juice, Grapefruit, Pineapple or cranberry juice
Click here to order or view the weekly bargain menu. Order Here
| Cold Lunch Buffet Menus | |
|---|---|
| Build Your Own Deli | |
| Specialty Wraps Luncheon | The French Connection Luncheon |
| Designer Deli Luncheon | Board Room Sandwich Luncheon |
| Peasant Luncheon | Pita Luncheon |
| Lunch Additions | |||
|---|---|---|---|
| New Sandwich Bread – Gluten-Free | $1.00 | Assorted Sodas And Bottled Waters | $1.50 |
| Our Signature Dessert Tray | $2.95 | Add Another Salad | $1.95 |
| Add Soup |
| Burgers and Hot Sandwiches Menus | |
|---|---|
| BBQ Tri Tip, Smoked Pulled Pork or BBQ Chicken Breast Sandwich | Build Your Own Gourmet Burger Bar |
| Salads Choices | |
|---|---|
| Red Potato Salad ~ Our house made red potato salad with eggs and chives | Thai Noodle Salad ~ Noodle with shredded carrots, green onion, bell peppers, cilantro, baby corn, bean sprout, basil in our Thai chili dressing. |
| Tomato, Basil & Fresh Mozzarella Cheese Salad ~ Baby spinach, tomato, fresh mozzarella cheese and olives in balsamic vinaigrette | Greek Salad ~ cucumbers, tomatoes, bell peppers, olives and red onion with dill vinaigrette |
| Mediterranean Pasta Salad ~ Orzo pasta with crumbled feta, olives, tomato, red onion, bell peppers, tossed in a dill vinaigrette. | Tuscan Salad ~ Heart of romaine, crumbled Gorgonzola cheese, cucumbers, olives, tomato and onion with sweet basil vinaigrette dressing |
| Tri-Color Pasta Salad ~ Tri-Color pasta, seasonal fresh vegetables, Parmesan cheese with garlic basil vinaigrette | Mesclun Cranberry Salad ~ Young spring lettuce and romaine with dried cranberries, tomato with candied walnuts and feta cheese. Served with strawberry vinaigrette. |
| Super Healthy Salad ~ Couscous, buckwheat, broccoli, squash, olives, feta cheese, blackberries, strawberries and blueberries in a citrus vinaigrette | Garden Salad ~ Mixed greens with crisp cucumbers, tomatoes, shaved carrots, and dried cran-raisins, served with your choice of two dressings |
| Spinach & Mushroom Salad ~ Spinach, mushroom, olives, red onions, topped with bacon, dried cranberries, and eggs. Served with Balsamic dressing | Traditional Caesar Salad ~ Shredded Parmesan, croutons and Caesar dressing |
| Waldorf Salad ~ Fresh apple slices, celery, grapes and walnuts | Roasted Beets Medley Salad ~ Fresh roasted beets, carrots, red potato in a vinaigrette dressing |
| Mango Salad~ Romaine and field green with mango, dried cranberries, candied walnuts, and feta cheese. Served with mango vinaigrette. | Broccoli Salad ~ Dried cranberries and walnuts in a creamery vinaigrette dressing |
| Southwest Caesar Salad ~ Romaine, corn, bell peppers, black beans, cilantro in Chipotle Caesar dressing | Berry Salad ~ Field greens with fresh seasonal berries, feta cheese, red onion, and candied almond. Served with Honey Lime vinaigrette. |
| Santa Fe Salad ~ Black beans, corn, tomato, jicama, red onions, crisp romaine in a fresh lime cilantro vinaigrette | Fresh Seasonal Fruit Salad |
| Arugula, Gorgonzola, & Walnut Salad ~ Mixed greens with Arugula, Sliced Oranges, Red Onions, Candied Walnuts, Gorgonzola Cheese & Citrus Vinaigrette | Mediterranean ~ Mixed Greens with Feta Cheese, Bell Peppers, Cucumbers, Tomatoes, Red Onions, Kalamata Olives and Feta Cheese with Red Wine Vinaigrette |
| California Salad ~ Mixed Greens, Dried Cherries, Goat Cheese & Toasted Walnuts with Raspberry Vinaigrette | Kale & Apple Salad ~ Chopped Kale, Chopped Almonds, Apple, Fresh Parmesan & Lemon Olive Oil Dressing |
| Watermelon Mojito Salad ~ Cubed Watermelon, Cucumber, Mint, Lime Juice, Olive Oil, Sea Salt & Pepper | Spinach & Quinoa Salad ~ Baby Spinach, Strawberries, Quinoa, Chopped Bell Peppers, Tomatoes, Chickpea, Almonds, Feta Cheese & Poppy Seed Vinaigrette Dressing |
| Pistachio Goat Cheese Salad ~ Mixed Greens, Red Onions, Bell Peppers, Cucumbers, Goat Cheese & Pistachios with Strawberry Vinaigrette | Broccoli Apple & Almond Salad ~ Sun-dried cranberries, Red Onions, and Creamy Honey Cider dressing |
| Italian Antipasto Salad ~ Italian Dry Salami, Olives, Marinated Peppers & Mushrooms, Sweet Bell Peppers, Prosciutto, Imported Cheese Cubes with Garlic and Herb Vinaigrette |
| Soups Choices | |
|---|---|
| Broccoli Corn Chowder | Minestrone |
| Red Potato & Bacon Chowder | Tomato Bisque |
| Vegetarian/Vegan/Gluten-Free Menus | |
|---|---|
| Red Bell Pepper Stuffed with Balsamic Roasted Tomatoes, Capers, Rice, and Tofu. (Vegetarian/Vegan/Gluten-Free) | Potatoes Cake With Basil Goat Cheese And Shiitake Mushroom Strips. (Vegetarian) |
| Butternut Potato Galette ( Potato cake) with Roasted Red Pepper Sauce. (Vegetarian/Gluten-Free) | Spinach & Cheese Potato Galette with Pesto Mornay Sauce. (Vegetarian) |
| Shiitake Mushroom Risotto. (Vegetarian/Gluten-Free) | Vegetable Manicotti with Spinach and Cheese with Tomato Cream Sauce. (Vegetarian) |
| Eggplant Parmesan with Layers of Tender Eggplant and Italian Cheese Topped with Zesty Marinara. (Vegetarian) | Tofu and Spinach Parmesan with a light Cream Curried Sauce. (Vegetarian) |
| Baked Orzo, Spinach and Bleu Cheese with Roasted Walnuts. (Vegetarian) | Sweet Potato & Black Bean Enchilada. (Vegetarian) |
| Vegetarian Greek Meatballs in Gorgonzola Cream Sauce. (Vegetarian) | Quinoa and Couscous with Roasted Vegetables & Toasted Almonds. (Vegetarian) |
| Roasted and Grilled Vegetable Lasagna. (Vegetarian) | Tri-colored Cheese Tortellini with Sundried Tomato Alfredo Sauce. (Vegetarian) |
| Minted Mediterranean Couscous with Kalamata Olives And Feta Cheese. (Vegetarian) | Fried Tofu Stuffed with Asian Vegetables in Thai Peanut Sauce. (Vegetarian/Vegan/Gluten-Free) |
| Risotto Cake with Grilled Vegetables Ragu. (Vegetarian/Gluten-Free) | Portobello Mushroom Lasagna. (Vegetarian) |
| Grilled Vegetable Kabobs with Balsamic Glaze. (Vegetarian/Vegan/Gluten-Free) | Vegetarian Shepherd’s Pie with Seasonal Vegetables, Layered with Mashed Potato Crust, Topped with Cheese. (Vegetarian) |
| Marinated Tofu Piccata with Lemon, Capers & Olive Oil. (Vegetarian/Vegan) | Roasted Vegetable and Polenta Lasagna. (Vegetarian/Vegan/Gluten-Free) |
| Stuffed Portabello with Parmesan, Spinach, Artichoke, Roasted Red Peppers and Zesty Marinara. (Vegetarian/Gluten-Free) | Cheese Ravioli with Tomato Cream Sauce. (Vegetarian) |
| Stuffed Cabbage Roll with Rice and Carrot in Dill Sauce. (Vegetarian/Vegan/Gluten-Free) | Penne Pasta with Caramelized Onion and Sundried Tomato in a light Sage Cream Sauce.(Vegetarian) |
Great for the office, casual, and outdoor events, these delicious sandwiches and wraps come in many varieties. We offer a combination of sliced turkey breast, smoked ham, roast beef, and veggies. Tuna and chicken salad are always available. All corporate box lunches are beautifully garnished and each includes mayonnaise and mustard packets, fork, knife, napkin, salt, and pepper. It also includes a bag of chips and a gourmet cookie. Salad choices: Fresh fruit salad, red potato salad, or pasta salad. Gourmet dessert choices: lemon bar, pecan bar or gourmet brownie. NEW Sandwich/Wrap Bread – Gluten-free Add $1.00 Biodegradable containers are available upon request.
| Box Lunch Menus | |
|---|---|
| Santa Fe Wrap Box Meal | Boxed Sandwich Meal |
| Boxed Salad |
MAKE-YOUR-OWN SALAD BAR
Romaine, Baby Spinach, Kale Mix, Shredded Mozzarella Cheese, Feta Cheese, Diced Chicken, Bacon, Tomatoes, Cucumbers, Tri-Colored Bell Peppers, Chopped Eggs, Red Onions, Carrots, Chickpeas, Olives, Dried Cranberries, Green Peas, and Croutons
Fresh Baked Roll & Butter
Served With Your Choice Of Two Dressings: Italian, Ranch, Honey Dijon & Balsamic Vinaigrette
| Tier 1 | Tier 2 | Tier 3 | ||
|---|---|---|---|---|
| Qty | 20-50 | 51-99 | 100-500 | |
| Price | $14.25 | $13.87 | $13.58 |
SALAD BUFFET
Light and healthy lunch! Includes daily fresh baked rolls & butter, home baked assorted cookies/ fudge brownies. (Choice of four salads)
| Prices | ||||
|---|---|---|---|---|
| Guests | 10-24 | 25-50 | 51-99 | 100+ |
| Price | $13.95 | $13.49 | $13.14 | $12.90 |
| Salad Buffet (Choice of Four) | |
|---|---|
| Southwestern Pasta Salad ~Pasta with corn, bell peppers, black beans, onions and cilantro in Chipotle dressing | Tomato, Basil & Fresh Mozzarella Cheese Salad ~ Baby spinach, tomato, fresh mozzarella cheese and olives in balsamic vinaigrette |
| Tuscan Salad ~ Heart of romaine, crumbled Gorgonzola cheese, cucumbers, olives, tomato and onion with sweet basil vinaigrette dressing | Tricolor Pasta & Fresh Vegetables Salad ~ Tri-Color pasta, seasonal fresh vegetables, Parmesan cheese with garlic basil vinaigrette |
| Traditional Chef Salad ~ Julienne turkey & ham, eggs on mixed greens with crisp cucumbers, tomatoes, shaved carrots, and dried cran-raisins, served with your choice of two dressings
Seasonal Fresh Fruit Salad |
Waldorf Chicken Salad ~ Chicken breast, fresh apple slices, celery, grapes, and walnuts |
| Mediterranean Chicken Pasta Salad ~ Chicken breast, orzo pasta with crumbled feta, olives, tomato, red onion, bell peppers, tossed in a dill vinaigrette. | Italian Antipasto Salad ~ Italian dry salami, olives, mushrooms, peppers, sweet bell peppers, prosciutto, imported cheese, garlic, and herb vinaigrette |
| Chicken Caesar Pasta Salad~ Pasta with grilled chicken breast, shredded Parmesan, and Caesar dressing | Grilled Chicken Caesar Salad~ Grilled chicken breast, shredded Parmesan, croutons and Caesar dressing |
| Caprese Romano ~ Layers of thick cut tomatoes, fresh mozzarella cheese, fresh basil and drizzled with balsamic glaze. | Asian Chicken Salad ~ Mixed green, grilled chicken breast, bean sprout, mandarin oranges, peanuts, green onions, topped with crispy noodle in a sesame ginger dressing. |
| Baby Spinach Salad ~ Spinach, mushroom, olives, red onions, topped with bacon, dried cranberries and eggs. Served with Balsamic dressing | Apple Carrot Slaw ~ Crisp apple with shredded carrots and cabbage in a tangy slaw dressing
Broccoli Salad with Dried Cranberry & Walnuts |
| Grilled Caribbean Jerk Chicken Salad ~ Grilled chicken breast with jicama, spring mix, oranges, pineapple and berries with mango vinaigrette | Lemon Shrimp Caesar Salad ~ Jumbo shrimps on crisp romaine, shredded Parmesan and croutons, served with Caesar dressing. |
| Mediterranean Chicken Salad ~ Grilled Chicken with cucumber, feta, walnuts, tomato, kalamata olives in a dill vinaigrette | Thai Shrimp Noodle Salad ~ Jumbo shrimps with noodle, shredded carrots, green onions, cilantro, bean sprouts, and basil, in chili lime vinaigrette |
| Red Potato & Egg Salad Our house made red potato salad with eggs and chives |
Price includes quality disposable plates and utensils, buffet linens, and complete set-up and delivery. Rental of guest table linens available, ask for details. Minimum of 10 guests Served With Your Choice Of Two Salads; Your Choice Of Sun-Dried Tomato Rice Pilaf Or Seasoned Mashed Potatoes; Rolls & Butter, Assorted Cookies/Fudge Brownies. Please Select One of the Entrée Choices for Your Group. Additional entrée – add $4-9 per guest. Dinner (After 4 PM) Add $3.00 per guest, Dinner pricing includes a hot vegetable dish except for lasagna.
| Poultry Menu |
|---|
| All entrees served with your choice of two salads; your choice of sun-dried tomato rice pilaf or seasoned mashed potatoes; rolls & butter, assorted cookies/fudge brownies |
| Beef Menu |
|---|
| All entrees served with your choice of two salads; your choice of sun-dried tomato rice pilaf or seasoned mashed potatoes; rolls & butter, assorted cookies/fudge brownies |
| Pork Menu |
|---|
| All entrees served with your choice of two salads; your choice of sun-dried tomato rice pilaf or seasoned mashed potatoes; rolls & butter, assorted cookies/fudge brownies |
| Herb Crusted Pork Loin | Apple Stuffed Pork Loin |
| Texas Style Pulled Pork | Honey Dijon Pork |
| Carne Adovada | BBQ Ribs |
| Pork Brochettes |
| Seafood Menu |
|---|
| All entrees served with your choice of two salads; your choice of sun-dried tomato rice pilaf or seasoned mashed potatoes; rolls & butter, assorted cookies/fudge brownies |
| Chicken with Shrimp Scampi | Herb Roasted Mahi Mahi |
| Parmesan Crusted Atlantic Salmon | Baked Cod & Shrimp Provencale |
| Piccata Tilapia | Asian Inspired Soy Salmon |
| Build your Own Potato Bar/ Pasta Bar |
|---|
| Potato Bar |
| Pasta Bar |
| Hot Lunch Additions | |||
|---|---|---|---|
| Add Soup – (See Side Selections: Salads and Soups ) | $3.95 | Add Another Salad ( See Side Selections: Salads and Soups) | $1.95 |
| Our Signature Dessert Tray (See Desserts) | $2.95 | Assorted Sodas And Bottled Waters ( See Beverages) | $1.50 |
| South Of The Border Buffet | |
|---|---|
| Served with Spanish rice, refried beans, and choice of one salad, fresh baked cookies, and fudge brownies. Minimum of 10 Guest |
| Italian Buffet | |
|---|---|
| Entrées Selection Includes one entrée, two salads, our fresh baked focaccia garlic parmesan rolls, and cookies/fudge brownies. Must have a minimum of 10 guests. Add $3.00 for dinner portions (delivery after 4pm). Dinner portions include a hot vegetable dish. |
Fantastic international dishes that are great for parties and events where you just want to spice things up a little! Complete your theme with a corresponding menu!.Dinner (After 4 PM) Add: $3.00 per guest, includes a hot vegetable dish.
Theme Menu
(Minimum of 30 guests) |
||
|---|---|---|
| Hawaiian Luau | Greek | |
| Caribbean Cooler | Asian |
It is always our goal to provide our customers with good food and great value. These meals are meant to make your summer BBQ everything you want it to be without breaking the bank! Great for any event including rehearsal dinners, birthday parties, back to school send-offs, or any time you want to get the family together!
| Side Dishes | ||||
|---|---|---|---|---|
| (Choose 2 side dishes) | ||||
| Baked Beans (vegetarian) | Roasted Red Potato | |||
| Seasonal Vegetables | Corn on the Cob | |||
| Country Potato Salad | Mango Cole Slaw | |||
| House Green Salad | Tomato, Onion and Cucumber Salad | |||
| Pasta Primavera Salad | Black Bean and Corn Salad | |||
| Fresh Fruit | Watermelon Wedges |
Dinner (After 4 PM) Add: $3.00 per guest, includes a hot vegetable dish.
| BBQ & Picnic Menus | |
|---|---|
| The Bonanza Picnic Package | Texas BBQ Package |
| Tennessee BBQ Package | All American Burger & Hot Dogs BBQ Package |
| Memphis BBQ Picnic Sandwich Package | Authentic Border Grill Package |
| Side Dishes | |||
|---|---|---|---|
| (Choose 3 side dishes) | |||
| Tomato, Cucumber, Mozzarella Salad | Mango Coleslaw | ||
| Couscous & Almond Salad | Caprese Romano | ||
| Mediterranean Pasta Salad | Tri-Color Tortilla Chips & Pico de Gallo | ||
| Greek Salad | Fresh Fruit Salad | ||
| Sun Ripened Watermelon Slices | Garden Salad | ||
| Tri-Color Pasta Salad – With Fresh Vegetables | Ranch Style Beans | ||
| Picnic Red Potato Salad | Corn on the Cob with Butter | ||
| Individual bag of Potato Chips |
(Choose Three from Hors D’ Oeuvres Selection)
| SALAD STATION Berry Salad ~ Field greens with fresh seasonal berries, and feta cheese, red onion and candied almond. Served with Italian pesto vinaigrette |
Tomato, Basil and Fresh Mozzarella Cheese Salad ~
Baby Spinach with Prosciutto, Olives Drizzled with Virgin
Olive Oil and Balsamic Vinegar
MASHED POTATO STATION
(Includes Culinary Chef up to 3 hours)
A Trio of Mashed Potatoes Red Potatoes, Sweet Potatoes, Yukon Gold
Sautéed Mushrooms, Chives & Whipped Butter
Mashed Potato bar
Condiments:
Diced Bacon, Diced Chicken Breast, Caramelized Onions, Cheese, Shredded Cheddar & Parmesan Cheese
Crumbled Bleu
CARVER STATION
(Small Portion plate, Includes
Culinary Chef up to 3 hours.
Carving Stations are
Garlic and Herb Prime Rib
With Creamy Horseradish Sauce
Accompanied by Fresh Baked Rolls)
ENTREE STATION
Sicilian Prosciutto Chicken ~ With Creamy Roasted Garlic Red Pepper Sauce
Grilled Marinated Vegetables Medley – Feta Cheese and Drizzled with Balsamic
PASTA STATION
(Standalone Station. Your Choice of Pasta with Selected Toppings and Sauces
Served with Fresh Baked Roll and Sweet Butter)
| Choose Two Kinds of Pasta: Fettuccine Penne Radiatore Spaghetti Tri-Color Cheese Tortellini |
Choose Two Sauces: Garlic Alfredo Sundried Tomato Pesto Cream Italian Marinara Cream Lobster Sauce Zesty Meat Sauce Basil Tomato Cream Sauce Pasta Station Accompaniments: Grilled Sausages, Meatballs, and Parmesan Cheese |
DESSERT
Your Wedding Cake
Station
(Available to add to existing wedding menu package)
Focaccia Formaggio Station
A display of Italian favorites including Slices of Italian sausage, pepperoni, prosciutto,
marinated mushrooms, Olives, fresh basil, Fresh Mozzarella Cheese & arugula.
Accompanied with focaccia bread, Olive Oil & Balsamic
Bruschetta Station
Artisan Bread slices with toppings:
Roasted Egg Plant & Caprese
Tomato Confit, Pesto, Goat Cheese,
Roasted Garlic Ricotta & Fresh Herbs
Domestic & Imported Cheese Display Station
Imported & Domestic Display with Fresh Fruit & Berries, Dried Fruits, Nuts, Premium Crackers, and Bread Sticks
Charcuterie Board Station
Prosciutto, Capicola, Salami, and Mortadella
Accompanied by Assorted Cheeses, Dried Fruits, Olives, and Nuts Crackers & Bread Sticks
Asian Station
Sample choices – Priced by the number of items selected
Thai Rice Paper Wraps with Shrimps And Vegetable, Served with Peanut Sauce
Pot Stickers with Ponzu Lime Sauce
Crispy Spring Rolls with Julienne Vegetables, Chicken or Shrimp with Sweet & Sour Or Plum Sauce
Asian Chicken Noodle Salad with Ginger Sesame Sauce, Served in ‘’To Go’’ Boxes with Chop Sticks
California Maki Sushi Rolls With Wasabi and Soy Sauce
Shaomai with Soy-Ginger Sauce
Gourmet Sliders Station
Sample choices – Priced by the number of items selected
Hawaiian Pulled Pork with Pineapple Cole Slaw
Slow Cooked Smoked BBQ Brisket with Jack cheese
Crab Cake with Remoulade
Accompanied by Garlic Aioli and Ketchup
Mac-N- Cheese Bar
Creamy and Cheesy Macaroni with Béchamel Sauce and Four Cheeses
Toppings include Herbed Butter Infused Panko, Parmesan Cheese, Tomato Confit and Smoked Bacon
Mashed or Baked Potato Station
Sautéed Mushrooms, Chives & Whipped Butter
Toppings include Smoked Bacon, Scallions, Fried Onions, Sour Cream, and shredded cheddar
Carver Station
Sample choices – Priced by the number of items selected
(Includes Rolls & Butter)
Herb Crusted Prime Rib with Creamy Horseradish Sauce
Roasted Breast of Turkey with Cranberry Mayonnaise
Roasted Tri-tip with Chimichurri Sauce
Tenderloin of Beef with and Dijon Mustard
Herb Crusted Pork Tenderloin with Apple Chutney
Maple and Clove Baked Ham with Honey Mustard
Rosemary Garlic Roasted Leg of Lamb with Mint Almond Pesto
Street Taco Station
Sample choices – Priced by the number of items selected
All tacos served Corn Tortillas, Salsas, Lime Wedges, Jalapeno, Radish, Cilantro & Onions
Korean short ribs
Tequila Lime Shrimp Tacos Pollo Asado
Carnitas
Carne Asada
Soup Station
Sample choices – Priced by the number of items selected
All soups served with the choice of Cornbread or Mini Bread Bowl
Clam Chowder, Broccoli Corn Chowder Potato Bacon Chowder, Chicken Tortilla Soup
With Tortilla Strips, Minestrone and House Made Chili
Grilled Flatbread Station
Sample choices – Priced by the number of items selected
Mediterranean Sun-Dried Tomato, Feta Cheese & Basil
Mushroom, Prosciutto & Pepperoni
Grilled Chicken, Goat Cheese, Arugula & Pesto
Chorizo, Jack Cheese & Jalapeño
Dessert Stations
Sample choices – Priced by the number of items selected
House Baked Fudge Brownies, Assortment of Fresh Baked Cookies, Lemon Bar, Chocolate Rice Crispy Balls, and Macaroon.
Strawberry Short Cake Station
An Assortment of Miniature Cheese Cakes: Double Chocolate Chips, New York, Silk, Tuxedo and Raspberry Swirl
Gourmet Cupcakes Variety: Vanilla, Chocolate, Red Velvet, Jelly Roll, Peanut ButterCup and Lemon
Puff Pastry Horn with Cream Filling and Hazel Nut Cream Éclair
An Assortment of French Macaroons
| Our Famous Cookies & Fudge Brownies (Two pieces per guest from total variety) Chocolate Chip Double Chocolate Chip Oatmeal Raisin Snicker Doodle Chocolate Fudge Brownies |
$1.95/guest |
| Our Signature Dessert Tray (Two pieces per guest from total variety) Lemon Bars Russian Tea Cookies Gourmet Fudge Brownies Macaroons |
$2.95/guest |
| Elegant Dessert Tray (Two pieces per guest from total variety) Lemon Bars Chocolate Dipped Macaroons Variety of Mini Cheese Cakes Chocolate Dipped Strawberries Fresh Fruit Tarts |
$4.25/guest |
| Tres Leches Berry Parfait (Served in a glass cup) | $3.50/guest |
| Tri-Fold Cake with Berries & Cream (Served in a glass cup) | $3.50/guest |
| Tuxedo Chocolate Dipped Strawberry | Minimum of 12 – $2.95 Each |
| Chocolate Dipped Strawberry | Minimum of 12 – $2.50 Each |
| Gourmet Cupcakes ~ An assortment of Vanilla, Chocolate, Red Velvet, Jelly Roll, Peanut Butter Cup, and Lemon. | $2.95 Each |
| Mini Cheese Cakes Bites ~ NY Style, Turtle & White Chocolate Raspberry | Tray of 60 – $30 Tray of 120 – $60 |
| Puff Pastry Horn ~ With Cream Filling & Hazelnut Cream Eclair | Minimum of 12 – $1.95 Each |
| French Macarons ~ Tasty fillings: Butter Cream, Chocolate Cream, Cream Cheese Cream, Chocolate Raspberry, White Chocolate Pistachio and Strawberry Cream. | Minimum of 25 – $1.95 Each |
| Cheesecake Varieties ~ New York Style Cheesecake, Raspberry Cheesecake, Silk Tuxedo Cake & Chocolate Chip Cheesecake | One Piece per order-/ $3.50/Guest |
| Dazzling Fruit Palm Tree ~ Skewered Fresh Fruit and Berries Adorn a Magnificent Fruit Palm Tree. A display that will surely Wow your guest and makes a lasting impression! | 5ft tall / $295.00 2ft tall / $150.00 |
| Our Gourmet Variety Brownies (Two pieces per guest from total variety) Deep Dutch Brownie Haystack Brownie Tiger Brownie Triple Chocolate Chunk Brownie |
$2.50/guest |
| Mini Cream Puffs An assortment of buttercream & vanilla filling. Topped with Powder Sugar & dark chocolate |
Tray of 25/$ 27.00 tray of 50/$ 49.00 tray of 75/$ 72.00 |
| Dessert in Shooter ~ Raspberry Mousse, Panna Cotta with berries, dark chocolate mousse, caramel & Meyers lemon curd, and Caramel custard flan. | Minimum of 25 – $2.50 Each |
| Lollibrownies ~ Brownie dipped in dark chocolate on a stick | Minimum of 12 – $2.95 Each |
| Caramel Custard Flan | Minimum of 12 – $3.00 Each |
| Lollicakes ~ White cake dipped in premium dark chocolate, with colorful confetti | Minimum of 12 – $2.95 Each |
| House Baked Bread Pudding ~ with warm Bourbon caramel sauce | Small Pan (Serves 12) – $24 Large Pan (Serves 24) – $48 |
| Tartlet Tray ~ Fresh fruit tarts, lemon curd with caramel & chocolate mousse tarts | Tray of 15 – $30 Tray of 25 – $40 Tray of 50 – $70 |
| Chocolate Fountain ~ Belgium chocolate with strawberries, apples, pineapples, pretzels, marshmallows, and rice Krispy. (Staff Required) | Minimum 100 / $5.75/Guest |
| Chocolate Fondue ~ Belgium chocolate with strawberries, bananas, pretzels, marshmallows, and Rice Krispy treats (Staff Required) | Minimum 100 / $3.95/Guest |
| Punch Fountain ~ 5 gal size | Minimum 100 / $2.25/Guest |
| Cookies & Milk Shots ~ (Staff Required) Fresh baked cookies, Served with cold milk | minimum 25 / $2.50/Guest |
| Assorted Cheesecake Martini ~ (Staff Required) | Minimum 25 / $3.00/Guest |
| Mini Creme Brulee ~ (Staff Required) | Minimum 50 / $3.00/Guest |
| Crepes Station ~ (Staff Required) Crepes station with whipped cream cheese, berries, and Nutella | Minimum 50 / $6.50/Guest |
Gourmet Cakes Selection
| Sticky Toffee Pudding Cake | Cappuccino | Lemon & Cream Shortcake |
| New York Style Cheese Cake | Napoleon | Carrot Cake |
| Red Velvet Cake | White Chocolate Strawberry Mousse | Strawberry Short Cakes |
Minimum of 12 each ~ $4.50 Per Guest
Decorated Cakes
| Sheet Cakes | Wedding Cakes |
|---|---|
|
1/2 Sheet (Serves up to 48) – $59.00 Full Sheet (Serves up to 96 – $99.00 Fruit Basket Cake: Add $10/Half Sheet, $15/Full sheet Add $10 Custom Design – Please Inquire |
100+ $3.95/Guest
Up to 75 $4.95/Guest Up to 50 $5.45/Guest |
| Flavors (Included) White, Chocolate or Marble |
Icings (Includes) Butter Cream or Chocolate |
Filling (Includes) Vanilla Cream or Chocolate Cream |
| Upgraded Cakes/Wedding Only Carrot, Lemon, & Red Velvet Add $.45/Guest |
Upgrade Icings/Wedding Only French Vanilla, Cream Cheese & Whipped Cream Add $.99/Guest |
Custom Icings/Wedding Only Fondant Add $.99/Guest |
| Upgraded Fillings/Wedding Only | ||
| Strawberry Compote, Raspberry Compote, White Chocolate Mousse
Nutella Mousse, Lemon Compote Pineapple Compote, Cappuccino Mousse Add $.99 Per Guest |
| Mid-Day Snack Menu | |||
|---|---|---|---|
| Power Break: Fresh Fruit Slices, Individual Yogurts Varieties, Salty Nuts & Trail Mix | $4.95 | Mid-Day Break: Fresh Baked Cookies & Fudge Brownies, Cheese & Crackers and Fresh Fruit Slices | $5.95 |
| Fresh Fruit Slices & Berries with Honey Yogurt | $2.50 | Soft Cheese Tray with Crackers | $2.75 |
| Fresh Fruit Skewers | $2.50 | Munchies Mix | $1.50 |
| Energy/Granola Bar | $1.95 | Chocolate Dipped Strawberries (Seasonal) | $1.25 |
| Pita & Hummus Platter | $2.50 | Cheese Tray & Fresh fruit slices with berries | $3.25 |
| Tri-color Chips with Pico de Gallo | $2.50 | An assortment of Individual Bags of Chips & Pretzels | $1.50 |
| Chipotle Cheddar Dip, Served with Fresh Vegetables and Tri-Color Tortilla Chips | $2.50 | Fresh Crudites & Dip Trays | $2.50 |
| Hannibal’s Famous Cookies & Brownies | $1.95 | Sweet and Salty Snack Pack
Variety of bagged nuts and Mixed Candy Bars |
$2.95 |
| Our Signature Dessert Tray: Lemon bar, Russian Tea Cookies, Fudge Brownies and Macaroon | $2.95 | Warm Cookies and Milk | $2.95 |
| An assortment of Candy Bars | $1.75 | Spinach & Artichoke Dip with Cracker and Baguette | $2.50 |
Requires a minimum of 25 guests per order with notice. Items can also be purchase by the dozen, requires a 3 dozen minimum per item.
Recommendations for number of hors d’oeuvres items per guest: Afternoon (2-4 hours) cocktail party: 7-12 hors d’oeuvres items per guest
Pre-dinner (1-2 hours): 4-6 hors d’oeuvres items per guest
In lieu of dinner (4-6 hours): 8-12 hors d’oeuvres items per guest.
Packages:
3 cold & 2 hot items $13.95/guest
4 cold & 2 hot items $16.95/guest
5 cold & 3 hot items $19.95/guest
6 cold & 4 hot items $21.95/guest
7 cold & 5 hot items $23.95/guest
Plus 18% operation/admin fee and sales tax. Menus listed & pricing are subject to change without notice. Price may also change depending on your venue.
| Cold Items Menu | |
|---|---|
| Hummus Trio ~ Traditional, cilantro & sun-dried tomato. Served with triangle pita chip | Grilled Zucchini Artichoke, Enoki, and Carrot Pesto Roll Up |
| Stuffed Apricot with Goat Cheese | Vegetarian Samosas ~ Potato & pea with cilantro sauce |
| BLT Slider ~ Crisp bacon, mixed greens, tomato and basil garlic Aioli on Foccacia | Mini Beef Wellington ~ Tender Bistro beef & mushroom Cabernet in puff pastry |
| Prosciutto Wrapped Melon | Crusted Pistachio Chicken on Belgium Endive Petal |
| Antipasto Skewers ~ Salami, fresh mozzarella cheese, basil leaves, grape tomato, cheese tortellini & black olives, drizzled with Balsamic Glaze | Vegetarian Nori Roll ~ Marinated tofu with julienne red pepper, sprouts, cucumber, enoki mushroom, carrots, avocado & baby spinach, served with soy dip, wasabi & pickled ginger |
| Prosciutto Provolone and Spinach Pinwheel | Cucumber Rounds ~ Stuffed with smoked salmon caper, dill, and cheese |
| Bruschetta ~ Toasted baguette with a side of tomato, basil, olives, Parmesan & balsamic | Border Shrimp Cocktail~ Bay shrimps marinated with cilantro, tomato, green onions, and peppers. Served chilled with tricolor tortilla chips |
| Mediterranean Pita Platter ~ Pita triangles with baba ghanouj (eggplant spread) and hummus |
Parmesan, Artichoke and Crab Dip~Served with Crostini and Crackers |
| Beef & Bleu Encroute ~ Tender bistro beef & Gorgonzola in puff pastry. | Caprese Skewers ~ Grape tomato, marinated fresh mozzarella, basil leaves and balsamic |
| Sweet Chili Lollipop Shrimp ~ Two large shrimps with sweet chili glaze on a bamboo skewer | Imported & Domestic Cheese Display ~ Served with Assorted Gourmet Crackers
Bacon-Wrapped California Date on Bamboo knotted pick |
| Crostinis with Gorgonzola ~ Toasted walnut with Gorgonzola and herb garlic cheese | Fresh Vegetable in Individual Cucumber Cup ~Fresh farmer’s vegetable in cucumber cup, served with Creamy herb dip |
| Pesto Spread ~ Layers of garlic and pesto, shredded parmesan cheese, whipped cream cheese, topped with sun-dried tomatoes & fresh basil. Serve with crackers and baguettes | Crab Sushi Roll ~ Sushi rice wrapped with nori, crab meat, avocado. Cucumber, carrot and Enoki mushroom. Served with soy dip, wasabi & pickled ginger |
| Chipotle Spread ~ Mascarpone cheese layered with fresh basil pesto, sundried tomatoes, served with crackers and baguette | Baby Red Potato with Caviar ~ Broiled baby potato, cut in half, hollowed and topped with sour cream and caviar |
| Beef Bistro Canape ~ Tender beef, artichoke, horseradish, dill, and microgreens. Served on a crostini | Goat Cheese Crostini ~ Crostini with pesto, goat cheese, sun-dried tomatoes, and honey glazed walnut |
| Crostini Trio with Roasted Egg Plant, Squash & Caprese ~ Three different types of toasted crostini, topped with basil and balsamic | Gourmet Vegetable Crudites ~ Seasonal fresh-cut vegetables with garden herb dip |
| Grilled Vegetables ~ A colorful display of seasonal vegetables grilled and lightly drizzled with balsamic glaze and topped with feta cheese | Stuffed Mushrooms ~ Choice of chicken, sausage or crab |
| Smoked Salmon ~ Norwegian smoked salmon with egg, capers, dill, red onion and cream cheese on toasted mini bagels | Assorted Mini Foccacia Rounds ~ Roasted turkey breast and smoked provolone, ham and cheddar, roast beef and Swiss, vegetarian with hummus & fresh bocconcini. |
| Roquefort Grapes ~ Red Seedless grape, Roquefort cheese, coated with crushed pistachios nut | Dates Stuffed with Goat Cheese ~ California Medjool dates stuffed with goat cheese |
| Charcuterie Tray~ (1 oz) An assortment of artisanal cured meat, olives, and dried fruits | Shrimp Rice Paper Roll ~ Shrimps rolled in rice paper wrap. Served with Thai sweet chili sauce |
| Tea Sandwich Tray~ Cucumber, cheese, egg salad, chicken salad, ham, and smoked salmon | Quesadillas Platter~ Mini grilled chicken & mushroom quesadilla. Served with Pico De Gallo |
| Trio Baguette Finger Sandwiches~ Chicken with pesto, ham with honey mustard and veggie with hummus. | Pear Purses~ Pear, brie and candied walnuts wrapped in puff pastry |
| Jumbo Shrimp Platter ~ Served with cocktail sauce
Vegetarian Antipasto Platter ~ Fresh Mozzarella Cheese, Roasted Garlic, Mushrooms, Roasted Squash, Black Olives, Grilled Asparagus, Pepperocinis, Artichoke Hearts & Grape Tomato. Drizzled with Balsamic Glaze and topped with Feta Cheese |
Jumbo Shrimp Shooter~ Served with cocktail sauce & lemon wedges in individual shooter
Flat Bread ~Garlic Pesto Chicken Mozzarella, Balsamic, Roasted Tomato & Arugula Southwest Petite Eggrolls~ Flour Tortilla with Corn, Black Beans, Bell Peppers, Chicken & Jack Cheese with Chipotle Cream Dip |
| Spinach & Artichoke dip~Served with sliced baguette & crackers | Crostini with Goat Cheese & Candied Walnuts~ On a toasted baguette |
| Festive Colorful Deviled Eggs~ Sun-dried tomato, pesto & traditional | Margarita Shrimp Shooter~ Jumbo shrimp cocktail served in individual shooter |
| Asian Chicken Noodle Salad ~ Served in mini Chinese take out box with a chopstick | Confetti Pinwheels~ Made with fresh mozzarella cheese, turkey, spinach & artichoke in variety of flavored tortilla |
| Fresh Fruit Porcupine ~ Skewered fresh fruit display on melons | Cashew Chicken in Wonton Cup |
| Hot Items Menu | |
|---|---|
| Coconut Fried Shrimp on Bamboo Skewer ~ Served with sweet plum sauce | Grilled Pot Stickers ~ Served with Ponzu sauce |
| Macaroni and Cheese Croquette ~ Served with a zesty marinara dip | Tricolor Cheese Tortellini Skewers~ Served with pesto sauce |
| Crispy Shrimp Spring Roll ~ Jumbo shrimp wrapped in crisp spring roll wrapper, served with a chili plum sauce | Chicken Satay ~ Served with Thai peanut chili sauce |
| Chicken Lumpia ~ Served with Filipino chili dipping sauce | Meatball ~ Choice of Swedish, sweet n sour or marsala |
| Beef Teriyaki Skewers ~ Served with pineapple teriyaki sauce | Cauliflower Pakora ~ Served with mint chutney |
| Andouille Sausage wrapped in Maple Caramelized Bacon ~ Served with creole mustard | Bacon Wrapped Chicken~ Served with Korean BBQ sauce |
| Grilled Andouille Sausage and Shrimp on Skewers ~ Served with creole mustard sauce | Spicy Salmon Brochette ~ Served with Thai chili lime sauce |
| Walnut Crusted Chicken Tenders ~ Served with raspberry barbecue sauce | Tofu Satay Skewers ~ Marinated and grilled tofu skewers with spicy peanut dip, vegan |
| Chicken Drumettes ~ Your choice of marinade: teriyaki, adobo (lime & cilantro), mild buffalo sauce, or garlic and herbs | Honey Shrimp on bamboo Skewers ~ Lightly breaded with sweet creamy Asian sauce |
| New England Crab Cake ~ Served with remoulade sauce | New England Crab Cake Slider~ Served with remoulade aioli |
| Mini Crisp Spring Roll ~ Choice of Chicken, Vegetarian or Shrimp. Served with spicy plum sauce | Jumbo Cheese Ravioli Crisp ~ Served with sun-dried tomato aioli |
| Empanadas~ Choice of Chicken, Beef or Vegetarian. Served with cilantro lime sour cream | Flautas~ Choice of Chicken, Beef or Vegetarian. Served with salsa |
| Panko Crusted Bacon, Mac & Cheese ~ Served with a spicy honey Dijon dip | Bacon and Baby Red Potato ~ Red potato filled with sour cream, Cheddar cheese, smoked bacon and chives |
| Mini Bacon & Spinach Square Quiche ~ Spinach, bacon, eggs and Swiss cheese | Petite Slider~ Handcrafted with slow cooked beef brisket and melted cheese |
| Water Chestnut wrapped in Bacon ~ Crisp & savory water chestnut wrap with bacon, served on a skewer | Mini Quiche Florentine (Spinach & Cheese) |
Leave the hard work to us! We understand how much effort it takes to organize a successful event so instead of having to calculate the amount of alcohol needed, current trend of alcoholic beverage, glasses, refrigeration, ice and bartenders. We offer a highest level of professionalism at all our events. Our professional bartenders are well spoken, courteous but most of all we’re about FUN! You can leave the planning to us so that you and your guests will be free to relax at your event.[/fusion_text]
Hosted Bar
This service is based on consumption and is bill to the host. On clear disposable glassware . Hosted service requires a minimum of $150 per bartender (4 hours), $30 per each additional hour.
| Select | Premium | |
|---|---|---|
| Cocktails | $7.00 | $8.00 |
| Wine* | $8.00 | |
| Domestic Beer | $5.00 | |
| Imported Beer | $6.00 | |
| Bottled Water | $2.00 | |
| Sodas | $2.00 |
Cash Bar
This service is based on a per drink basis and is charged directly to the guest. Host pay for bartender(s) Cash bar service on clear disposables glassware.
| Cocktails | $8.00 |
| Wine | $8.00 |
| Domestic Beers | $5.00 |
| Imported Beers | $6.00 |
| Bottled Water | $2.00 |
| Sodas | $2.00 |
Hosted and cash bar service have a minimum guarantee of beverage sales per bar.
Light Bar ( Beer, wine & soda) ~ $500.00
Full Bar (Cocktail, beer, wine & soda) ~ $1,000
*Cash bar service may incurred $100 for the ABC permit fees
18% service charge and sales tax. Additional bartender may be required
* Premium wine available upon request
Recommend one bar per 100 guest
Bar pricing does not include any applicable facility fees that your venue or facility may charge us by you using our services.
Upgraded beer, wine, and spirits selections are available at additional charge.
Bartender Rates
Professional Bar Staff
All bar service requires a minimum of $150 per bartender (4 hours), $30 per each additional Hour
We recommend one bartender per 50 for a full bar and one bartender per 100 for a limited bar (beer and wine)
Bar Service Items
PREMIUM BAR
Liquor: Absolut Vodka, Stolichnaya Vodka, Tanqueray Gin, Bacardi Rum, Captain Morgan, Milagro-silver Tequila, Jack Daniel’s Whiskey, Malibu Rum, Dewar’s, Triple Sec, Dry Vermouth and Sweet Vermouth
SELECT BAR
Liquor: Smirnoff Vodka, McCormick’s Gin, Bacardi Rum, Cruzan, Jose Cuervo Tequila – gold, Seagram’s 7, Cutty Sark, Dry Vermouth and Sweet Vermouth
Beer: Budweiser, Bud Light, Sierra Nevada, Heineken, Corona, O’Doul’s
Wine: Bogle~ Chardonnay, Cabernet Sauvignon, Merlot and Sauvignon Blanc
Upgrade Options:
Glassware for any bar service
Light Bar (Beer, wine & soda) ~ $2.50 per guest
Full Bar (Cocktail, beer, wine & soda) ~ $3.5 per guest
Champagne toast (Opera Prima includes champagne flutes)………….$3 per guest
Add a Raspberry or Strawberry to you Champagne…………………… $1 per guest
| Beverage Service | |||
|---|---|---|---|
| Bottled Water | $2.00 | Soft Drink | $2.00 |
| Juices | $3.00 | Fresh Brewed Iced Tea with Lemons | $2.00 |
| Lemonade | $2.00 | Coffee/Tea | $2.00 |
| Bar Service | |
|---|---|
|
Event Staff Rate: Captain ~ $35/hour: Server ~ $25/hour: Executive Chef ~$40/hour: Culinary Assistant ~ $25/hour
|
Bartender
$150 per Bartender for A Minimum of Four Hour Reception (Includes Set Up and Breakdown) $30 per Each Additional Hour
We Recommend One Staff per 50 for a Full Bar (Mixed Drinks) and One Staff per 100 for a Limited Bar (Beer and Wine) To Alleviate Lines At The Bar |
|
Full (BYO Alcohol)
Soda, Bottled Water, Club Soda, Tonic, Orange, and Cranberry juice, Ice, Disposable Glasswares, bar supplies, and Alcohol Liability Insurance ~ $5.95/guest |
|
|
Basic (BYO Alcohol)
Soda, Bottled Water, Ice, Disposable Glasswares, Bar Supplies and Alcohol liability Insurance ~ $4.95/guest (minimum 100) |
All items are $12 / Guest
| Menu Items | |
|---|---|
| Frank in a Blanket with Veggie and Dip with Fresh Fruit Cup $12.95 | Mini Beef Slider with Chips and Fresh Fruit Cup $12.95 |
| Mac & Cheese with Chicken Tender and Fresh Fruit Cup $12.95 | Spaghetti and Meatballs with Rolls and Fresh Fruit Cup $12.95 |
| Cheese & Bean Quesadilla with Chips and Fresh Fruit Cup $12.95 |