Holiday Morning
Holiday Continental
| Festive Eggnog Bread |
Apple Cinnamon |
| Cranberry Orange |
Banana Pumpkin |
| Pumpkin Chocolate |
Assorted Scones |
| House Baked Muffins |
Bagels |
| Fruit Filled Danishes |
|
Includes orange Juice, and fresh brewed regular/decaf gourmet dark roast coffee
Prices
Holiday Rise ‘N’ Shine Breakfast
| Scrambled eggs, red skin breakfast potatoes, bacon and sausage links |
Buttermilk pancakes with Syrup |
| Festive holiday breads |
Fresh Fruit & Berries |
| Fresh brewed regular/decaf dark roast coffee and orange juice. |
ADDITIONS:
Parfaits ~ Yogurt with seasonal berries and granola – $3.95/Guest
Seasonal fresh fruit slices & berries – $2.95/Guest
Seasonal Fruit kabob – $3.25/Guest
Whole Fruit – $1.50/guest
Individual low fat fruit yogurt – $1.50/Guest
Low fat yogurt & granola – $2.25/Guest
Festive Holiday Bread & Assorted Pastries – $2.95/ Guest
Prices
Lavish Holiday Feast
Hors d’oeuvres
Pesto & Almond Cream Cheese Torte with Assort Gourmet Crackers
Bruschetta ~ Toasted baguette with side of tomato, basil, olives, Parmesan & balsamic
Festive Deviled Eggs
Entrées
Herb Roasted Turkey Breast with Sage Gravy
Tri-Tip with Mushroom Red Wine Reduction
Red Bell Pepper Stuffed with Balsamic Roasted Tomatoes, Capers, Rice and Tofu
(Vegetarian/Vegan/Gluten-Free Entree)
Roasted Winter Squash with Fresh Herbs & Garlic
Seasoned Mashed Potatoes
Cranberry Orange Relish
Festive Winter Salad~ Mixed Winter Green with Sun-dried Cranberries, Feta Cheese, red Onion,
Candied Walnuts and Citrus Champagne Vinaigrette
Broccoli Apple & Almond Salad ~ Sun-Dried Cranberries, Red Onions and Creamy Honey Cider
Dressing
Fresh Baked Rolls and Butter
Desserts: House made Pumpkin Pie Shortcake and Holiday Sweets
Qty 25 – 99 $26.94/Per Guest Qty 100+ $25.94/Per Guest
Holiday Package A – J
Holiday Menu A
Herb Roasted Turkey Breast
(Pre Carved Ready to Serve) |
Savory Home Style Stuffing |
| Roasted Garlic Mashed Potatoes |
Cranberry Orange Relish |
| Festive Winter Salad (includes): |
Fresh Baked Rolls and Butter |
| Mixed Winter Green with Sun-dried Cranberries, Feta Cheese, Red Onion, |
Holiday Dessert Cookies/Sweets |
| Candied Walnuts and Citrus Champagne Vinaigrette |
Prices
| Guest Count |
| Lunch Price |
| Dinner Price |
| 30-99 |
| $15.95/Guest |
| $18.95/Guest |
| 100-199 |
| $15.55/Guest |
| $18.56/Guest |
| 200-499 |
| $15.21/Guest |
| $18.22/Guest |
Holiday Menu B
| Rosemary Blood Orange Chicken ~ Grilled Chicken Breast with Blood Orange Shallot Sauce |
OR Sun-dried Tomato Basil Chicken ~ Grilled Chicken Breast with Sun-dried Tomato Basil Sauce |
| Green Beans Almandine |
Roasted Garlic Mashed Potatoes |
| Festive Winter Salad (includes): |
Fresh Baked Rolls and Butter |
| Mixed Winter Green with Sun-dried Cranberries, Feta Cheese, Red Onion, |
Holiday Dessert Cookies/Sweets |
| Candied Walnuts and Citrus Champagne Vinaigrette |
Prices
| Guest Count |
| Lunch Price |
| Dinner Price |
| 30-99 |
| $15.95/Guest |
| $18.95/Guest |
| 100-199 |
| $15.55/Guest |
| $18.56/Guest |
| 200-499 |
| $15.21/Guest |
| $18.22/Guest |
Holiday Menu C
| Apple Roasted Pork Loin ~ Roasted with Apple, Mango & Honey |
Sweet Potato with Pecan and Brown Sugar Glaze |
| Festive Winter Salad (includes): |
Roasted Garlic Mashed Potatoes |
| Mixed Winter Green with Sun-dried Cranberries, Feta Cheese, Red Onion, |
Fresh Baked Rolls and Butter |
| Candied Walnuts and Citrus Champagne Vinaigrette |
Holiday Dessert Cookies/Sweets |
Prices
| Guest Count |
| Lunch Price |
| Dinner Price |
| 30-99 |
| $16.95/Guest |
| $19.95/Guest |
| 100-199 |
| $16.53/Guest |
| $19.54/Guest |
| 200-499 |
| $16.16/Guest |
| $19.19/Guest |
Holiday Menu D
| Herb Roasted Turkey Breast |
Maple and Clove Baked Ham ~ Served with Cranberry Honey Mustard Sauce |
| Honey and Cider Glazed Baby Carrot |
Roasted Garlic Mashed Potatoes |
| Festive Winter Salad (includes): Mixed Winter Green with Sun-dried Cranberries, Feta Cheese, Red Onion, Candied Walnuts and Citrus Champagne Vinaigrette |
Broccoli Apple & Almond Salad ~ Sun-Dried Cranberries, Red Onions and Creamy Honey Cider Dressing |
| Cranberry Orange Relish |
Fresh Baked Rolls and Butter |
| Holiday Dessert Cookies/Sweets |
Prices
| Guest Count |
| Lunch Price |
| Dinner Price |
| 30-99 |
| $18.94/Guest |
| $21.94/Guest |
| 100-199 |
| $18.58/Guest |
| $21.59/Guest |
| 200-499 |
| $18.23/Guest |
| $21.24/Guest |
Holiday Menu E
| Tri-Tips with Mushroom Red Wine Reduction |
Herb Roasted Turkey Breast |
| Green Beans Amandine |
Roasted Garlic Mashed Potatoes |
| Festive Winter Salad (includes): Mixed Winter Green with Sun-dried Cranberries, Feta Cheese, red Onion, Candied Walnuts and Citrus Champagne Vinaigrette |
Broccoli Apple & Almond Salad ~ Sun-Dried Cranberries, Red Onions and Creamy Honey Cider Dressing |
| Cranberry Orange Relish |
Fresh Baked Rolls and Butter |
| Holiday Dessert Cookies/Sweets |
Prices
| Guest Count |
| Lunch Price |
| Dinner Price |
| 30-99 |
| $19.94/Guest |
| $22.94/Guest |
| 100-199 |
| $19.57/Guest |
| $22.58/Guest |
| 200-499 |
| $19.19/Guest |
| $22.21/Guest |
Holiday Menu F
| Rosemary Blood Orange Chicken ~ Grilled Chicken Breast with Blood Orange Shallot Sauce |
Tri-Tips with Mushroom Red Wine Reduction |
| Green Beans Amandine |
Roasted Garlic Mashed Potatoes |
| Festive Winter Salad (includes): Mixed Winter Green with Sun-dried Cranberries, Feta Cheese, red Onion, Candied Walnuts and Citrus Champagne Vinaigrette |
Broccoli Apple & Almond Salad ~ Sun-Dried Cranberries, Red Onions and Creamy Honey Cider Dressing |
| Holiday Dessert Cookies/Sweets |
Fresh Baked Rolls and Butter |
Prices
| Guest Count |
| Lunch Price |
| Dinner Price |
| 30-99 |
| $19.94/Guest |
| $22.94/Guest |
| 100-199 |
| $19.57/Guest |
| $22.58/Guest |
| 200-499 |
| $19.19/Guest |
| $22.21/Guest |
Holiday Menu G
| Apple Roasted Pork Loin ~ Roasted with Apple Mango & Honey |
Rosemary Blood Orange Chicken ~ Grilled Chicken Breast with Blood Orange Shallot Sauce |
| Honey and Cider Glazed Baby Carrot |
Roasted Garlic Mashed Potatoes |
| Festive Winter Salad (includes): Mixed Winter Green with Sun-dried Cranberries, Feta Cheese, Red Onion, Candied Walnuts and Citrus Champagne Vinaigrette |
Broccoli Apple & Almond Salad ~ Sun-Dried Cranberries, Red Onions and Creamy Honey Cider Dressing |
| Cranberry Orange Relish |
Fresh Baked Rolls and Butter |
| Holiday Dessert Cookies/Sweets |
Prices
| Guest Count |
| Lunch Price |
| Dinner Price |
| 30-99 |
| $18.94/Guest |
| $21.94/Guest |
| 100-199 |
| $18.58/Guest |
| $21.59/Guest |
| 200-499 |
| $18.23/Guest |
| $21.24/Guest |
Holiday Menu H
| Herb Crusted Prime Rib Roast ~ Served with Au Jus & Horseradish Cream |
Sweet Potato with Pecan and Brown Sugar Glaze |
| Herb Roasted Turkey Breast |
Roasted Garlic Mashed Potatoes |
| Festive Winter Salad (includes): Mixed Winter Green with Sun-dried Cranberries, Feta Cheese, Red Onion, Candied Walnuts and Citrus Champagne Vinaigrette |
Broccoli Apple & Almond Salad ~ Sun-Dried Cranberries, Red Onions and Creamy Honey Cider Dressing |
| Cranberry Orange Relish |
Green Beans Amandine |
| Chef’s Choice Holiday Dessert |
Fresh Baked Rolls and Butter |
Prices
| Guest Count |
| Lunch Price |
| Dinner Price |
| 30-99 |
| $23.97/Guest |
| $26.97/Guest |
| 100-199 |
| $23.61/Guest |
| $26.62/Guest |
| 200-499 |
| $23.25/Guest |
| $26.27/Guest |
Holiday Menu I
| Herb Crusted Tenderloin of Beef ~ Served with Au Jus |
Rosemary Blood Orange Shallot chicken ~ Grilled Chicken with Blood Orange Shallot Sauce |
| Honey and Cider Glazed Baby Carrot |
Roasted Garlic Mashed Potatoes |
| Festive Winter Salad (includes): Mixed Winter Green with Sun-dried Cranberries, Feta Cheese, Red Onion, Candied Walnuts and Citrus Champagne Vinaigrette |
Broccoli Apple & Almond Salad ~ Sun-Dried Cranberries, Red Onions and Creamy Honey Cider Dressing |
| Chef’s Choice Holiday Dessert |
Fresh Baked Rolls and Butter |
Prices
| Guest Count |
| Lunch Price |
| Dinner Price |
| 30-99 |
| $23.97/Guest |
| $26.97/Guest |
| 100-199 |
| $23.61/Guest |
| $26.62/Guest |
| 200-499 |
| $23.25/Guest |
| $26.27/Guest |
Holiday Menu J
| Parmesan Crusted Atlantic Salmon ~ Served with a Rosemary and Dill Citrus Butter Sauce |
Sun-dried Tomato Basil Chicken ~ Grilled Chicken Breast with Sun-dried Tomato Basil Sauce |
| Green Beans Amandine |
Roasted Garlic Mashed Potatoes |
| Festive Winter Salad (includes): Mixed Green with Sun-dried Cranberries, Feta Cheese, Red Onion, Candied Walnuts and Citrus Champagne Vinaigrette |
Broccoli Apple & Almond Salad ~ Sun-Dried Cranberries, Red Onions and Creamy Honey Cider Dressing |
| Sweet Potato with Pecan and Brown Sugar Glaze |
Fresh Baked Rolls and Butter |
| Chef’s Choice Holiday Dessert |
Prices
| Guest Count |
| Lunch Price |
| Dinner Price |
| 30-99 |
| $22.97/Guest |
| $25.97/Guest |
| 100-199 |
| $22.63/Guest |
| $25.63/Guest |
| 200-499 |
| $22.28/Guest |
| $25.29/Guest |
Create-Your-Own Holiday Feast
Entree (Choice of One)
(Minimum of 30 orders)
| Cranberry Chicken – Breast filled with Cranberries, fresh herbs and Parmesan cheese |
Jack Daniel Chicken with our Jack Daniel sauce |
| Sicilian Prosciutto Chicken – Boneless chicken breast stuffed with prosciutto, spinach and provolone cheese, served with creamy roasted garlic pepper sauce |
Citrus Rosemary Chicken ~Roasted with rosemary, & garlic, Served with citrus cream sauce |
| Mediterranean Chicken ~ with kalamata olives, feta, mushroom in a sun-dried tomato pesto sauce |
Champagne Chicken with a creamy artichoke and champagne sauce |
| Chicken Tuscany Breast sautéed with white wine, tomatoes, peppers, artichoke & mushroom |
Maple and Clove Baked Ham with cranberry honey mustard sauce |
| Apple Roasted Pork Loin ~ Roasted with Apple Mango & Honey |
Pecan & Honey Roasted Pork loin With port wine demi-glaze |
| Beef Bourguignon With a red wine and brandy sauce with mushrooms and bacon |
Baked Talipia with fresh citrus and lime-ginger beurre blanc |
| Roasted Turkey Breast with Gravy |
|
Accompaniments
(Choice of Four)
Starch
| Roasted Red Potatoes with Garlic and Parmesan |
Garlic Red Russet Mashed Potatoes |
Horseradish Whipped Potatoes |
| Rice Pilaf with Shiitake Mushroom |
Sun-dried Tomato Rice Pilaf |
Baked Sweet Potato with Brown Sugar, Pecan and Marshmallow |
|
|
|
|
|
Pasta (Vegetarian)
| Radiatore Pasta with Sun-Dried Tomato Pesto Sauce |
Penne Pasta with Sun-Dried Tomato, Garlic Basil & Alfredo |
Vegetables
| Roasted Vegetables with Mushroom, Peppers and Winter Squash |
Buttered Glazed Baby Carrots |
Butternut Squash with Butter & Brown Sugar Glazed |
| Creamed Spinach with Onions and Roasted Garlic
Creamed Corn Souffle |
Green and Yellow Beans, Carrots with Shallot Butter
Green Peas and Pearl Onions |
Seasonal Vegetables Medley
Green Bean Amandine |
Salads
| Butternut Squash & Spinach~ Baby spinach, dried cranberries, feta cheese, red onion, candied walnuts and cider maple vinaigrette |
Italian Antipasto Salad ~ Italian dry salami, olives, marinated peppers & mushrooms, sweet bell peppers, prosciutto, imported cheese cubes with garlic and herb vinaigrette |
Festive Winter Salad ~ Mix green with sun-dried cranberries, feta cheese, red onion, candied walnuts and Citrus Champagne Vinaigrette |
| Tuscan Salad ~ Crumbled Gorgonzola, cucumber, romaine, olives, tomato & Onion with Pomegranate vinaigrette |
Broccoli Apple & Almond Salad ~ Sun-dried cranberries, red onions and creamy honey cider dressing |
Baby Winter Salad ~ Baby spinach, sun-dried cranberries, candied walnuts, feta cheese and Pomegranate Vinaigrette.
|
| Tomato, Basil and Fresh Mozzarella Cheese salad ~ Baby spinach with olives drizzled with virgin olive oil and balsamic |
Beet Salad ~ With spring green, bleu Cheese & balsamic vinaigrette
Traditional Caesar Salad |
Seasonal Fruit Salad
Baby Arugula & Butternut Squash ~ Roasted butternut squash, dried cranberries, crumbled bleu with cider maple vinaigrette |
Includes:
Dinner Rolls with sweet butter
Holiday Dessert cookies/Sweets
Single Additional Entree – Starting at $4.95
Add On Carving Station
| Add-On Entree Options with the Package (Culinary Chef Required) |
| Herb Roasted Turkey Breast – Served with cranberry orange relish |
$4.95/Guest |
| Roasted Prime Top Sirloin – Served with creamy horseradish sauce and stone ground mustard |
$5.95/Guest |
| Maple and Clove Baked Ham – Served with honey mustard sauce |
$4.95/Guest |
| Herb Crusted Tenderloin of Beef with creamy horseradish |
$9.50/Guest |
| Prime Rib with Creamy Horseradish |
$9.50/Guest |
(Culinary chef rate: $35 per hour, min of 3 hours)
Ala Carte / Pot Luck Options
Maple Honey Dijon Sliced Ham
$175.00, 6 ounces per serving /serves 15-20 guests |
Roasted Tri-Tip
$225.00, 6 ounces per serving/serves 15-20 guest
Includes roasted garlic mushroom cabernet demi |
Whole Roasted Turkey
$195, 20-25lb, serves 15-20 guest |
Hand Carved Turkey Breast
$195.00, 6 ounces per serving/serves 15-20 guests
Includes gravy and orange cranberry sauce |
Prime Ribs Roast
$395, 6 ounces per serving/serves 25-30 |
Mashed Potatoes and Gravy
$49.00 per half pan, serves 20-25 Guests |
Candied Yam
With pecans & marshmallows
$49.00 per half pan, serves 20-25 Guest |
Green Bean Casserole
$49.00 per half pan, serves 20-25 Guests |
Cranberry Sauce
$12.00, serves 15-20 Guests |
*All Ala Carte/Pot Luck orders are in disposable containers and does not include equipment or place settings.
Holiday Hors D’oeuvres
.
| Cold Items |
| Smoked Turkey & Cranberry Roulade |
The Season’s Freshest Crudités with Dip |
| Crispy Wonton Cup filled with Toasted Walnut Chicken |
Charcuterie Tray ~ An assortment of artisanal cured meat, olives and dried fruits |
| Farmer’s Crudités Blossom in cucumber cup with Home-Style Ranch Herb Dip |
Crab and Parmesan Dip with Sliced Sour Dough Baguette |
| Gorgonzola & Caramelized Onion Bruschetta on Baguette |
Spinach & Artichoke Dip, Served with Pita Chips |
| Baked Brie En Croute with Cranberry Orange, served with Crackers and Baguette |
Beef Brisket on Baguette with Herb Horseradish Cream Cheese |
| Mushroom Stuffed with Boursin Cheese & Spinach |
Caprese Skewer |
| Roquefort Grapes – Mini Clusters of Grapes Rolled in Cheese and Coated with Pistachios |
Chef’s Display of Miniature Holiday Desserts |
| Hot Items |
| Crab Cakes with Cranberry Salsa |
Chicken Satay with Peanut Sauce |
| Chicken Empanadas with Cilantro Sour Cream Sauce |
Coconut Shrimp with Cranberry Citrus Marmalade |
| Spanakopitas with Spinach & Feta |
Vegetarian Spring Roll with Sweet Chili Sauce |
| Jumbo Pumpkin Ravioli Crisp with Sun-Dried Tomato Aioli |
Mini Beef Wellingtons with horseradish cream Sauce |
| Mini Andouille Sausage Wrapped with Maple Bacon |
Tricolor Cheese Tortellini Skewers with Pesto Dip |
| Chicken Spring Roll with Thai Sweet Chili Sauce |
Asian Chicken Lumpia with Sweet Chili Dipping Sauce |
| Crispy Mac N Cheese Croquettes |
Swedish Cocktail Meatballs |
| Quiche Lorraine
Pecan Crusted Shrimp Skewers with Plum Sauce |
Holiday Hors D’oeuvres Pricing
(Minimum 30 guests per package)
| 3 cold & 2 hot |
| $14.95/Guest |
| 4 cold & 2 hot |
| $16.95/Guest |
| 5 cold & 3 hot |
| $19.95/Guest |
| 6 cold & 4 hot |
| $21.95/Guest |
| 7 cold & 5 hot |
| $23.95/Guest |
Budget Value Menus
(Minimum of 20 Guests) Dinner Order (After 3PM ) Add $3.00. Includes Dinner Portions and Roasted Seasonal Vegetables
| Value Menu K Lunch $14.95 Dinner $17.95 |
| Roasted Turkey Breast |
Roasted Garlic Mashed Potatoes |
| Cranberry Relish |
Traditional Caesar Salad with Parmesan Cheese and Peppercorn Caesar Dressing |
| Fresh Baked Rolls & Butter |
Holiday Dessert Cookies/Sweets |
| Value Menu L Lunch $14.95 Dinner $17.95 |
| Rosemary Blood Orange Chicken~ Grilled Chicken with Blood Orange-Shallot Sauce |
Traditional Caesar Salad with Parmesan Cheese and Peppercorn Caesar Dressing |
| Roasted Garlic Mashed Potatoes |
Fresh Baked Rolls & Butter |
| Holiday Dessert Cookies/Sweets |
| Value Menu M Lunch $16.95 Dinner $19.95 |
| Tri-Tip with Mushroom Red Wine Reduction |
Roasted Garlic Mashed Potatoes |
| Traditional Caesar Salad with Parmesan Cheese and Peppercorn Caesar Dressing |
Fresh Baked Rolls & Butter |
| Holiday Dessert Cookies/Sweets |
Holiday Desserts
Holiday Bread & Cookies
Sliced Holiday Breads, Holiday Cookies and Bars. ~ $3.25 per guest |
Our Signature Holiday Dessert Tray
(Two pieces per guest from total variety)
Lemon Bar, Snow Ball Tea Cookie
Gourmet Holiday Fudge peppermint Brownies and Macaroon. ~ $3.95 per guest |
Assortment Of Festive Roll Cakes
Pumpkin
Butter cream
Vanilla Cream
Chocolate Cream
~$3.50 per guest |
Hand Decorated Cup Cakes
Vanilla, Chocolate, Red velvet, Jelly Roll, Peanut Butter Cup and Lemon
~$3.95 per guest |
|
Festive Puff Pastry Horn with Cream Filling
and Hazel Nut Cream Eclair
~$3.50 per guest
|
Mini Cheese Cake Bites
(Three pieces per guest from total variety)
NY Style, Turtle and White Chocolate Raspberry
~$2.95 per guest |
Grand Cru Petit Fours
(Two pieces per guest from total variety)
Sao Tome Chocolate, Opera Diamond, Rasp Passion Fruit, Berry Dacquoise, Creme Brulee, Lemon Creme Shortbread, Apple Tart, Caramel Salambo And Grand Marnier Salambo
~$4.95 per guestHoliday Pies : Apple, Pumpkin or Pecan~$2.50 per guest |
Holiday Festive Dessert Package:
Fresh baked holiday cookies Varieties
House Baked Holiday Bars: Pumpkin, Peppermint, NY Cheese and Rocky Road
Festive puff pastry horn with cream filling and hazelnut cream éclair
Lollicake with dark chocolate and peppermint confetti
Dark and White Chocolate Rice Crispy with Almonds
Assortment of Miniature Cheese Cakes: Double Chocolate Chips, New York, Silk, Tuxedo and Raspberry Swirl
Gourmet Cupcakes Variety: Vanilla, Chocolate, Red Velvet, Jelly Roll, Peanut Butter Cup and Lemon
Cream Puff with Vanilla Cream Filling
~14.95 |
Beverages
Minimum of 30 Guests
Warm Cider Station
Cinnamon Sticks and Orange Slices |
$1.95 Per Guest |
Hot Chocolate Station
Peppermint Sticks, Mini Marshmallows, Chocolate Powder, Cinnamon Sticks, Whipped Cream, and Flavored Syrups |
$4.85 Per Guest |
| Hot Tea |
$1.50 Per Guest |
| Coffee Station – Regular & Decaf with Condiments |
$1.95 Per Guest |
