Vegetarian, Vegan & Gluten Free Menu

Whether it’s delicious vegetarian, gluten free or vegan you’re after, we have plenty of choices for you. Or we can create a custom menu for your wedding. Hannibal’s Catering is very experienced in creating interesting and delicious vegetarian, vegan and gluten-free menus.

Gluten-Free menus are all made fresh from our kitchen with local sourced ingredients. We take your health concerns very seriously and double check all ingredients to be certain they are appropriate for your dietary needs.

The following are some of our vegetarian, vegan and gluten free wedding menu options.


VEGETARIAN BUFFET DINNER A

Appetizer Selections

A Selection of Imported and Domestic Cheeses

With Artisan Baguettes and Crackers, garnished with Clusters of Grapes and Preserved Fruits

Spring Leek and Sun Dried Tomato Tartlets

Mini Spinach Quiches

Buffet Menu

Golden Parmesan Polenta Steaks – Topped with Sautéed Mushrooms & Onions

Spinach, Mushroom & Seitan Penne – with a Roasted Red Pepper Sauce

Tri-Colored Cheese Tortellini Pasta – Tossed in a Decadent Sun-Dried Tomato Pesto with Mushrooms, Spinach & Sweet Red Peppers

A Medley of Grilled and Roasted Vegetables – Drizzled with Sweet Balsamic Reduction

Sweet Potato & Brussel Sprout Hash

Spinach & Quinoa Salad – Baby Spinach, Strawberries, Quinoa, Chopped Bell Peppers, Tomatoes, Chickpea, Almonds, Feta Cheese & Poppy Seed Vinaigrette Dressing

Seasonal Fresh Fruit Salad

Fresh Baked Sweet French Rolls with butter

Cucumber, Lemon, Lime & Mint Infused Water Service
Lemonade, Iced Tea or Fruit Punch Station
French Roast Coffee & Tea Station

VEGETARIAN BUFFET DINNER B

Appetizer Selections

Countryside Station: A Display of Grilled Seasonal Vegetables:  Grapes Tomatoes, Baby carrots, Baby Squash, Sweet Tri-color Bells Peppers, Celery, Broccoli & Asparagus.   Served with Country Ranch and Honey Mustard Dip

Spinach & Sun-dried Tomato with Smoked Provolone Cheese Tartlets

Grilled Margherita Flat Bread~ With Basil, Tomatoes, Garlic & Mozzarella Cheese

Buffet Menu

 Cheesy Polenta Stuffed Peppers – topped with a Roasted Bell Pepper Sauce

Chef Created Creamy Risotto Station: Authentic Italian Risotto Featuring: Caramelized Onions, Garlic, Sautéed Mushrooms, Roasted Root Vegetables and Italian Parmesan Cheese

Spinach & Cheese Lasagna

Seasonal Vegetable Ratatouille with Tomato & Plum Sauce

Tuscan Salad – Hearts of romaine, crumbled gorgonzola cheese, cucumbers, olives, romaine, tomato & onion salad with basil vinaigrette.

Seasonal Fresh Fruit Salad

Fresh Baked Sweet French Rolls with butter

Cucumber, Lemon, Lime & Mint Infused Water Service
Lemonade, Iced Tea or Fruit Punch Station
French Roast Coffee & Tea Station


VEGAN DINNER BUFFET A

Appetizer Selections

Mushrooms Stuffed with Chickpea & Seitan

Pita Chips with Hummus

Buffet Menu

Penne Pasta with a Cashew Cream Sauce

Baked Potato Bar: Jumbo Baked Washington Russet Potato Served with Sautéed Peppers, Black Beans, Roasted Corn, Pico de Gallo, Chives and Whipped Margarine

Zucchini Squash Stuffed with Herbed Rice, Quinoa, and Vegetables

Mashed Cauliflower topped with fresh Herbs

Broccoli Apple & Almond Salad(GF) – Sun-Dried Cranberries, Red Onions, and Gluten Free Honey Cider Dressing

Four Berries Salad with Mixed Greens, Blueberries, Strawberries, Blackberries, Dried Cranberries, Candied Walnuts, Tomatoes, cucumbers with Raspberry Vinaigrette

Watermelon Mojito Salad ~ Cubed Watermelon, Cucumber, Mint, Lime Juice, Olive Oil, Sea Salt & Pepper

Fresh Baked Sweet French Roll with Whipped Margarine

Cucumber, Lemon, Lime & Mint Infused Water Service
Lemonade, Iced Tea or Fruit Punch Station
French Roast Coffee & Tea Station

GLUTEN FREE DINNER BUFFET A

Appetizer Selections

Margarita Shrimp with Chipotle Lime Sauce

Chicken Satay with Thai peanut chili sauce

Baby Portabella Stuffed with Rice and Vegetables

Buffet Menu

Atlantic Salmon Fillets Served with Citrus Beurre Blanc Sauce

Pesto Chicken~ Char-Grilled Chicken Breast with a Pesto Drizzle

Garlic & Rosemary Roasted Red Potatoes

A Medley of Grilled and Roasted Vegetables Drizzled with Balsamic

Arugula, Gorgonzola & Walnut Salad ~ Mixed Greens with Arugula, Sliced Oranges, Red Onions, Candied Walnuts, Gorgonzola Cheese & Citrus Vinaigrette

Pistachio Goat Cheese Salad ~ Mixed Greens, Red Onions, Bell Peppers, Cucumbers, Goat Cheese & Pistachios with a Strawberry Vinaigrette

Display of Sliced Fresh Fruits & Berries

Cucumber, Lemon, Lime & Mint Infused Water Service
Lemonade, Iced Tea or Fruit Punch Station
French Roast Coffee & Tea Station