Elegant Buffet

HORS D’ OEUVRES

Selection (Choose One or More): Butler Passed or Stationary

Prosciutto Wrapped Melon Petite Slider (Mini Burger) All Beef Sirloin with Melted Cheddar Fresh Mozzarella Prosciutto Brochette
Bruschetta ~ With Tomato, Basil, Olives, Parmesan & Balsamic Caprese Skewers with Tomato, Marinated Mozzarella and Basil Goat Cheese Stuffed Figs (Seasonal)
Gorgonzola, Toasted Walnut & Herb Garlic Cheese Crostini Coconut Fried Shrimp On Bamboo Skewer With Sweet Plum Sauce Crispy Shrimp Spring Roll ~ Jumbo shrimp wrapped in crisp spring roll wrapper, served with a chili plum sauce
Mini Beef Wellington Pistachio Crusted Grape with Roquefort Cheese Smoked Salmon Pate’ with Premium Cracker Assortment
Cucumber Rounds with Smoked Salmon and Capered Cream Cheese Mushroom Stuffed with Spinach & Gorgonzola Tomato, Pesto & Brie Crostini
Jumbo Shrimp in Cocktail Sauce & Lemon Wedge in Shooter Crostini with Roasted Egg Plant, Squash & Caprese ~ Three different Crostini, Topped with Basil and Balsamic Dates Stuffed with Goat Cheese ~ California Medjool Dates Stuffed with Goat Cheese

ENTREE (Choose One or More)

Chicken Vierge  Grilled Chicken Breast with Sauce Vierge: Vierge Sauce/Fresh Lemon, Olive Oil, Capers, Tomatoes, Herbs & Kalamata Olives

Chicken Florentine Breast Filled with Spinach, Fresh Herbs, and Parmesan Cheese

Citrus Rosemary Chicken Marinated with Rosemary, & Garlic, Served with Citrus Cream Sauce

Champagne Chicken With a Creamy Garlic Champagne Sauce

Sicilian Prosciutto Chicken Boneless Chicken Breast Stuffed with Prosciutto, Spinach and Provolone Cheese, Served with Creamy Roasted Garlic Pepper Sauce

Mediterranean Chicken Char Grilled with Kalamata Olives, Feta, Mushroom in a Sundried Tomato Pesto Sauce

Chicken Tuscany Breast Sautéed with White Wine, Tomatoes, Peppers, Artichoke & Mushroom

Chicken Brochettes  Cutlets of Charred Buttermilk Chicken with Vierge sauce & Caramelized Onions

Garlic & Herb Roasted Tri-Tip  with Mushroom Red wine Reduction Pan Jus

Char Grilled Bristo Steak. Served with Bearnaise Sauce

Grilled Flank Steak. Vierge Sauce with Caramelized Onion & Mushroom

Adobobo Rubbed Tri-Tip. Served with Chimichurri Sauce

Herb Crusted Pork Loin. Served a Sweet Tangy Plum Sauce

Parmesan Crusted Atlantic Salmon. Served with Citrus Beurre Blanc Sauce

Grilled NY Steak.  Served with Red Wine Reduction Pan Jus

Roasted Herb Crusted Lamb Loin. Served with Pistachio Mint Pesto

Asian Inspired soya Salmon. Shiitake Mushroom, Ginger & Soya Reduction

 Grilled Beef tenderloin. Served with Bourbon Horseradish Sauce

Prime Rib. Served with Au Jus and Creamed Horseradish Sauce

 

 


ACCOMPANIMENTS (Choice of Four)

STARCH

Roasted Red Potatoes with Garlic andParmesan Garlic Red Russet Mashed Potatoes Roasted Purple Potatoes
Roasted Fingerling Potatoes Wasabi Mashed Potatoes Dauphinoise Potato
Rice Pilaf with Shiitake Mushroom Roasted Tri Color Baby Potato ~ Red,Yukon Gold & Purple Horseradish Whipped Potatoes
Sundried Tomato Rice Pilaf

PASTA

Tri Color Cheese Tortellini with Sun-Dried Tomato Pesto Sauce Penne Carbonara with Garlic Basil & Italian Pancetta

VEGETABLES

Roasted Vegetables with Asparagus, Mushroom, Peppers and Yellow Squash Buttered Glazed Baby Carrots Roasted Seasonal Asparagus with Toasted Almond and Parmesan
Grilled Marinated Vegetables Medley – Feta Cheese and Drizzled with Balsamic Green and Yellow Beans, Carrots with Shallot Butter

SALADS

Berry Salad ~ Field Greens, Fresh Seasonal Berries, Feta Cheese, Red Onion and Candied Almonds. Served with Italian Pesto Vinaigrette Italian Antipasto Salad ~ Italian Dry Salami, Olives, Marinated Peppers & Mushrooms, Sweet Bell Peppers, Prosciutto, Imported Cheese Cubes with Garlic and Herb Vinaigrette
Tuscan Salad ~Heart of romaine, crumbled Gorgonzola cheese, cucumbers, olives, tomato and onion with sweet basil vinaigrette dressing Mango Salad ~ Romaine, Field Green with Mango, Dried Cranberries, Candied Walnuts and Feta Cheese. Served with Sesame Ginger Vinaigrette
Tomato, Basil and Fresh Mozzarella Cheese Salad ~ Baby Spinach with Olives Drizzled with Virgin Olive Oil and Balsamic Traditional Caesar Salad
Mesclun Cranberry Salad
~Young Spring Lettuce with Dried Cranberries, Cucumber, Grape Tomatoes, Walnuts and Raspberry vinaigrette
Roasted Beet Medley Salad ~ Roasted Beets with Potato & Peas
Couscous & Almond Salad ~ Seasonal Vegetables & Candied Almond in Herb Vinaigrette dressing
Broccoli & Bacon Salad ~ With Walnut & Cranberries in a creamy sweet dressing
Seasonal Fresh Fruit Salad

Dinner Rolls: Fresh Baked Roll with Sweet Butter