Select A Wedding Menu
Elegant Buffet
Italian Pasta Buffet
Pacific Rim Buffet
Our Bride’s Favorite Buffet
Plated
The Exquisite Stations
Family Style
A Taste of Aloha
Wedding Fiesta
Wedding BBQ Buffet
Vegetarian, Vegan & Gluten-Free
Additions
Dessert Options
Children’s Menu
Boxed Vendor Meals
Beverage Services
Glass Ware Rentals

Wedding Collection Includes:

Butler Passed Hors D’ Oeuvres
Cucumber, Lemon, Lime & Mint Infused Water Service
Lemonade, Iced Tea or Fruit Punch Station
French Roast Coffee & Tea Station
Wedding Consultation & Tasting

The Elegant Buffet

HORS D’ OEUVRES

Selection (Choose One): Butler Passed or Stationary

Prosciutto Wrapped Melon Petite Slider (Mini Burger) All Beef Sirloin with Melted Cheddar Fresh Mozzarella Prosciutto Brochette
Bruschetta ~ With Tomato, Basil, Olives, Parmesan & Balsamic Caprese Skewers with Tomato, Marinated Mozzarella and Basil Goat Cheese Stuffed Figs (Seasonal)
Gorgonzola, Toasted Walnut & Herb Garlic Cheese Crostini Coconut Fried Shrimp On Bamboo Skewer With Sweet Plum Sauce Crispy Shrimp Spring Roll ~ Jumbo shrimp wrapped in crisp spring roll wrapper, served with a chili plum sauce
Mini Beef Wellington Pistachio Crusted Grape with Roquefort Cheese Smoked Salmon Pate’ with Premium Cracker Assortment
Cucumber Rounds with Smoked Salmon and Capered Cream Cheese Mushroom Stuffed with Spinach & Gorgonzola Tomato, Pesto & Brie Crostini
Jumbo Shrimp in Cocktail Sauce & Lemon Wedge in Shooter Crostini with Roasted Egg Plant, Squash & Caprese ~ Three different Crostini, topped with basil and balsamic Dates Stuffed with Goat Cheese ~ California Medjool dates stuffed with goat cheese

ENTREE (Choose One)

Chicken Florentine Breast filled with spinach, fresh herbs and parmesan cheese Jack Daniel Chicken With Our Jack Daniel Sauce
Sicilian Prosciutto Chicken Boneless Chicken Breast Stuffed with Prosciutto, Spinach and Provolone Cheese, Served with Creamy Roasted Garlic Pepper Sauce Citrus Rosemary Chicken Marinated with Rosemary, & Garlic, Served with Citrus Cream Sauce
Mediterranean Chicken Char Grilled with Kalamata Olives, Feta, Mushroom in a Sundried Tomato Pesto Sauce Champagne Chicken With a Creamy Garlic Champagne Sauce
Chicken Tuscany Breast sautéed with white wine, tomatoes, peppers, artichoke & mushroom

ACCOMPANIMENTS (Choice of Four)

STARCH

Roasted Red Potatoes with Garlic andParmesan Garlic Red Russet Mashed Potatoes Roasted Purple Potatoes (+1.00)
Roasted Fingerling Potatoes (+1.00) Wasabi Mashed Potatoes Dauphinoise Potato
Rice Pilaf with Shiitake Mushroom Roasted Tri Color Baby Potato ~ Red,Yukon Gold & Purple (+1.00) Horseradish Whipped Potatoes
Sundried Tomato Rice Pilaf

PASTA

Tri Color Cheese Tortellini with Sun-Dried Tomato Pesto Sauce Penne Carbonara with Garlic Basil & Italian Pancetta

VEGETABLES

Roasted Vegetables with Asparagus, Mushroom, Peppers and Yellow Squash Buttered Glazed Baby Carrots Roasted Seasonal Asparagus with Toasted Almond and Parmesan
Grilled Marinated Vegetables Medley – Feta Cheese and Drizzled with Balsamic Green and Yellow Beans, Carrots with Shallot Butter

SALADS

Four Berry Salad ~ Field Greens,Blackberries, Raspberries, strawberries, Blueberries, Feta Cheese, Red Onion and Candied Almonds. Served with Italian Pesto Vinaigrette Italian Antipasto Salad ~ Italian Dry Salami, Olives, Marinated Peppers & Mushrooms, Sweet Bell Peppers, Prosciutto, Imported Cheese Cubes with Garlic and Herb Vinaigrette
Tuscan Salad ~Heart of romaine, crumbled Gorgonzola cheese, cucumbers, olives, tomato and onion with sweet basil vinaigrette dressing Mango Salad ~ Romaine, Field Green with Mango, Dried Cranberries, Candied Walnuts and Feta Cheese. Served with Sesame Ginger Vinaigrette
Tomato, Basil and Fresh Mozzarella Cheese Salad ~ Baby Spinach with Olives Drizzled with Virgin Olive Oil and Balsamic Traditional Caesar Salad
Mesclun Cranberry Salad
~Young Spring Lettuce with Dried Cranberries, Cucumber, Grape Tomatoes, Walnuts and Raspberry vinaigrette
Roasted Beet Medley Salad ~ Roasted Beets with Potato & Peas
Couscous & Almond Salad ~ Seasonal Vegetables & Candied Almond in Herb Vinaigrette dressing
Broccoli & Bacon Salad ~ With Walnut & Cranberries in a creamy sweet dressing
Seasonal Fresh Fruit Salad

Dinner Rolls: Fresh Baked Roll with Sweet Butter

Italian Pasta Dinner Buffet

LIGHT HORS D’OEUVRES

Bruschetta Napoletani
Garlic Toast with Chopped Tomato, Basil, and Ricotta Cheese

ENTREE

Gourmet Lasagna
Tomato and Rich Meat Sauce
Cheese-Filled Tortellini
Served with Sun-Dried Tomato & Pesto Cream Sauce
Penne with Italian Meatballs & Sweet Sausages ~ Served with our Zesty Marinara Sauce Mesclun Salad
Young Spring Lettuce with Cucumber, Grape Tomatoes,
Walnuts and Raspberry vinaigrette
Tomato, Basil and Fresh Mozzarella Cheese Salad
Baby Spinach with Olives,  Drizzled with Virgin Olive Oil and Balsamic

Dinner Rolls: Fresh Baked Roll with Sweet Butter

 

Pacific Rim Dinner Buffet

LIGHT HORS D’OEUVRES

Malaysian Chicken Satay Skewer with Peanut Sauce
Vegetarian or Chicken Spring Rolls
(Passed Butler Style on Garnished tray)

ENTREE

Sliced Tender Bistro Beef with House Made Sweet & Sour Sauce Grilled Tofu with Curry Pineapple (Vegetarian)
Hoisin Chicken ~ Breast of Chicken with Tangy Hoisin Sauce
Jasmine Rice Thai Noodle Salad with Spicy Chili Lime Dressing
Seasonal Asian Vegetable Stir Fry Fire Cracker Salad
Shrimp Fried Rice  Tropical Fresh Fruit Salad

 

 

Our Bride’s Favorite Dinner Buffet

LIGHT HORS D’OEUVRES

A Bountiful, Cascading Tabletop Display of
Beautiful Garden Fresh Petite Vegetables with
Country Herb Ranch & Honey Dijon Dip
Roquefort GrapesMini Clusters of Green Grapes Rolled in Blue Cheese/Cream Cheese Mixture and Coated with Pistachios
Crispy Wonton Cup Filled with Cashew Chicken Salad

MENU

Carved Beef Tenderloin Station
Chef Attended Carving Station, accompanied with Stone Ground Mustards, Horseradish Cream and Au Jus
Pasta Bar
Choice of Two: Penne, Fettuccini, Spaghetti or Cheese Tortellini
Choice of Two Sauces: Sundried Tomato Pesto Cream, Italian Marinara, Lobster Cream Sauce,Zesty Meat Sauce, Garlic Alfredo or Basil Tomato Cream Sauce
Citrus Rosemary Chicken
Marinated with Rosemary, & Garlic, Served with Citrus Cream Sauce
A Medley of Grilled and Roasted Vegetables with Asparagus
Tomato, Basil and Fresh Mozzarella Cheese Salad Baby Spinach with and Olives Drizzled with Extra Virgin Olive Oil and Balsamic Traditional Caesar Salad with
Shredded Parmesan Cheese and Garlic Croutons
Italian Antipasto Salad
Italian Dry Salami, Olives, Marinated Peppers, Prosciutto, Assortment of Cheese Cubes and
Tossed with Garlic and Herb vinaigrette

 

Dinner Rolls: Fresh Baked Roll with Sweet Butter

 

 

Plated

BUTLER PASSED HORS D’ OEUVRES

(Choose Three from Hors D’ Oeuvres Selection)

SALAD COURSE
Classic Caesar Salad with Herb Croutons &
Parmesan Cheese

ENTREE
Char Grilled Citrus Rosemary Breast of
Chicken,Roasted Garlic Mashed Red
Potatoes Roasted Seasonal Vegetables

DESSERT
Your Wedding Cake

 

 

ADDITIONAL PLATED MENU

Chicken Marsala (Same Price) Chicken Breast Served With Sautéed Mushrooms,Caramelized Onions,Garlic Mashed Potatoes with Classic
Marsala Wine Sauce
Cabernet Filet Mignon
Pan Seared Filet Mignon, Horseradish Whipped Potatoes Baby Carrot, Yellow & Green Beans,
Cremini and Shiitake Mushrooms and
Bourbon Horseradish Sauce
Vegetable or Meat Lasagna 
Rich Ricotta and Mozzarella Cheese with Seasonal Vegetables in Traditional Sauce
Turf & Turf
Chicken Breast and Grilled Tri-Tip with Chive Mashed Potatoes, Grilled Asparagus, And Cabernet Reduction Sauce
Chicken Cordon Bleu 
Crusted Chicken Breast with Ham, Swiss Cheese, Baby Carrots, Green and Yellow Beans& Shallot Butter, Roasted Garlic Red Potatoes and Cheese Mornay Sauce
New York Steak 
Pan Seared NY Steak with Whipped Potatoes, Roasted Cherry Tomatoes, Baby Zucchini, And Natural Pan Sauce
Asian Inspired Salmon
Pan Seared Salmon with Roasted Garlic Mashed Potatoes, Baby Bok Choy, Shiitake Mushrooms and Sweet Soy Reduction
Surf & Turf
Petite Filet and Pan Seared Shrimp with
Roasted Garlic Mashed Potato, Baby Carrots, Green and Yellow Beans & Shallot Butter With Béarnaise Sauce

Exquisite Stations

BUTLER PASSED HORS D’ OEUVRES

(Choose Three from Hors D’ Oeuvres Selection)

 

SALAD STATION
Four Berry Salad ~ Field greens with blackberries, raspberries, strawberries,
blueberries, and feta cheese, red onion and
candied almond. Served with Italian pesto vinaigrette

Tomato, Basil and Fresh Mozzarella Cheese Salad ~
Baby Spinach with Prosciutto, Olives Drizzled with Virgin
Olive Oil and Balsamic Vinegar

MASHED POTATO STATION
(Includes Culinary Chef up to 3 hours)
A Trio of Mashed Potatoes Red Potatoes, Sweet Potatoes, Yukon Gold
Sautéed Mushrooms, Chives & Whipped Butter
Mashed Potato bar
Condiments:
Diced Bacon, Diced Chicken Breast, Caramelized Onions, Cheese, Shredded Cheddar & Parmesan Cheese
Crumbled Bleu
CARVER STATION
(Small Portion plate, Includes
Culinary Chef up to 3 hours.
Carving Stations are
Garlic and Herb Prime Rib
With Creamy Horseradish Sauce
Accompanied by Fresh Baked Rolls)
ENTREE STATION
Sicilian Prosciutto Chicken ~ With Creamy Roasted Garlic Red Pepper Sauce
Grilled Marinated Vegetables Medley – Feta Cheese and Drizzled with Balsamic

 

PASTA STATION
(Standalone Station. Your Choice of Pastas with Selected Toppings and Sauces
Served with Fresh Baked Roll and Sweet Butter)

 

Choose Two Pastas:
Fettuccine
Penne
Radiatore
Spaghetti
Tri Color Cheese Tortellini
Choose Two Sauces:
Garlic Alfredo
Sundried Tomato Pesto
Cream
Italian Marinara
Cream Lobster Sauce
Zesty Meat Sauce
Basil Tomato Cream Sauce
Pasta Station Accompaniments: Grilled Sausages, Meatballs and Parmesan Cheese

 

DESSERT
Your Wedding Cake

Family Style

BUTLER PASSED HORS D’ OEUVRES

(Choose Three from Hors D’ Oeuvres Selection)

1ST COURSE
Tuscan Salad
Crumbled Gorgonzola, Cucumber, Romaine,
Olives, Tomato & Onion Salad with
Strawberry Vinaigrette

2ND COURSE
Mediterranean Chicken ~ Char Grilled with Artichokes, Mushroom in
a Citrus Chardonnay Sauce

Tri Color Cheese Tortellini with Sun-Dried Tomato Pesto
Sauce

Roasted Vegetables with Asparagus,
Mushroom, Peppers and Yellow Squash

Fresh Baked Roll and Sweet Butter

DESSERT
Your Wedding Cake

Simply Elegant Hors D’Oeuvres

Imported & Domestic Cheese Display ~ Featuring Crumbled Bleu, Cheddar, Swiss, Smoked Gouda,Brie, Pepper jack, Provolone, Boursin & Dill Havarti, with Gourmet crackers & Fresh Baked Sliced Baguette Vertical Crudités ~ Garden Herb Dip Including Celery Sticks, Baby Carrots, Asparagus Spears,
Jicama, Zucchini, Yellow Squash, Yellow and Red, Grapes Tomatoes, Mushroom Caps and Baby Corn
Stuffed Mushrooms with Chicken, Sausage or Crab Mini Cucumber Cups with Smoked Salmon Cream Cheese
Malaysian Chicken Satay with Peanut Sauce Coconut Jumbo Shrimp on Bamboo Skewer
Mini Beef Wellington Bruschetta ~ With Tomato, Basil, Olives, Parmesan & Balsamic
Vegetarian Spring Roll with Thai Dipping Sauce Crab Cakes ~ with Remoulade Sauce
Petite Slider (Mini Burger) ~ All Beef Sirloin with Melted Cheddar

A Taste Of Aloha

ENTRÉE
Choice of One:

Kalua Pork and Pineapple Teriyaki Chicken

Herb Roasted Pork Loin and Plum Chicken


Prime Sirloin and Macadamia Nut Crusted Chicken


Citrus Lime Mahi Mahi and Pineapple Teriyaki
Chicken

All Entree’s Include Four Sides:

Island Pineapple Rice
Maui Mix Green Salad with Mango Vinaigrette Dressing
Exotic Tropical Fruit Salad
Pineapple and Tomato Salad ~ Mozzarella Cheese with Fresh Basil, Olive Oil and Balsamic
Hawaiian Sweet Rolls and Butter

Wedding Fiesta Menu

ENTRÉE

Choice of Two:
Fajita: Choice of Chicken, Steak or Carnitas. (Shrimp +2.00)
Mole Ranchero: Chicken
Beef Barbacoa
Tequila Lime Chicken
Enchilada: Beef or Chicken

All Entree’s  Include the Followings:
Homemade Refried Beans
Spanish Rice
Accompanied with Tostada Shells, Flour Tortilla, Tri color Tortilla Chips, Shredded Cheese Guacamole, Sour Cream, Jalapeno, Lime Wedges and Two Types of Salsa

 Nuevo Latino Salad ~  Fresh Tomato, Black Beans, tortilla Strips, Jalapeno and Mixed Greens. Served with Cilantro Vinaigrette

Seasonal Fresh Fruit and Berries Display

Wedding BBQ Buffet

Choice of One:

Tangy BBQ Chicken and Grilled Tri Tip

BBQ Beef Brisket and Tangy BBQ Chicken

Slow Cooked Pork Ribs and Tangy BBQ Chicken

Grilled Sausage/Kielbasa Kebabs and Tangy BBQ Chicken

All entrée’s  Include your choice of 4 sides:

Corn on the Cobb with Butter Ranch Style Beans Individual bag of Potato Chips
Traditional Caesar Salad Mango Coleslaw Fresh Fruit Salad
Garden Salad – field greens with sweet onions, grape tomatoes, cucumbers and dried cranberries with house and Italian dressing Santé Fe Salad – Crisp Romaine, jicama, red onion, tomato, corn and black bean in cilantro vinaigrette Tri Color Pasta Salad with Fresh Vegetables
Mediterranean Pasta Salad – Orzo pasta with crumbled feta cheese, red onions, tomatoes, olives in dill vinaigrette Tri Color Tortilla Chips & House Made Salsa Spinach, Mushroom & Egg Salad
Tomato, Cucumber, Mozzarella Salad Antipasto Medley Salad – Italian dry Salami, olives, marinated peppers, prosciutto, cheese cubes, garlic and herb vinaigrette Sun Ripened Watermelon Slice
Caprese Romano – Layers of sliced steak tomato, basil and fresh mozzarella cheese. Drizzled with extra virgin olive oil and balsamic

Vegetarian, Vegan & Gluten Free Menu

Whether it’s delicious vegetarian, gluten free or vegan you’re after, we have plenty of choices for you. Or we can create a custom menu for your wedding. Hannibal’s Catering is very experienced in creating interesting and delicious vegetarian, vegan and gluten-free menus.

Gluten-Free menus are all made fresh from our kitchen with local sourced ingredients. We take your health concerns very seriously and double check all ingredients to be certain they are appropriate for your dietary needs.

The following are some of our vegetarian, vegan and gluten free wedding menu options.

VEGETARIAN BUFFET DINNER A

Appetizer Selections

A Selection of Imported and Domestic Cheeses

With Artisan Baguettes and Crackers, garnished with Clusters of Grapes and Preserved Fruits

Spring Leek and Sun Dried Tomato Tartlets

Mini Spinach Quiches

 

Buffet Menu

Golden Parmesan Polenta Steaks – Topped with Sautéed Mushrooms & Onions

Spinach, Mushroom & Seitan Penne – with a Roasted Red Pepper Sauce

Tri-Colored Cheese Tortellini Pasta – Tossed in a Decadent Sun-Dried Tomato Pesto with Mushrooms, Spinach & Sweet Red Peppers

A Medley of Grilled and Roasted Vegetables – Drizzled with Sweet Balsamic Reduction

Sweet Potato & Brussel Sprout Hash

Spinach & Quinoa Salad – Baby Spinach, Strawberries, Quinoa, Chopped Bell Peppers, Tomatoes, Chickpea, Almonds, Feta Cheese & Poppy Seed Vinaigrette Dressing

Seasonal Fresh Fruit Salad

Fresh Baked Sweet French Rolls with butter

Cucumber, Lemon, Lime & Mint Infused Water Service
Lemonade, Iced Tea or Fruit Punch Station
French Roast Coffee & Tea Station

VEGETARIAN BUFFET DINNER B

Appetizer Selections

Countryside Station: A Display of Grilled Seasonal Vegetables:  Grapes Tomatoes, Baby carrots, Baby Squash, Sweet Tri-color Bells Peppers, Celery, Broccoli & Asparagus.   Served with Country Ranch and Honey Mustard Dip

Spinach & Sun-dried Tomato with Smoked Provolone Cheese Tartlets

Grilled Margherita Flat Bread~ With Basil, Tomatoes, Garlic & Mozzarella Cheese

Buffet Menu

 Cheesy Polenta Stuffed Peppers – topped with a Roasted Bell Pepper Sauce

Chef Created Creamy Risotto Station: Authentic Italian Risotto Featuring: Caramelized Onions, Garlic, Sautéed Mushrooms, Roasted Root Vegetables and Italian Parmesan Cheese

Spinach & Cheese Lasagna

Seasonal Vegetable Ratatouille with Tomato & Plum Sauce

Tuscan Salad – Hearts of romaine, crumbled gorgonzola cheese, cucumbers, olives, romaine, tomato & onion salad with basil vinaigrette.

 Seasonal Fresh Fruit Salad

Fresh Baked Sweet French Rolls with butter

Cucumber, Lemon, Lime & Mint Infused Water Service
Lemonade, Iced Tea or Fruit Punch Station
French Roast Coffee & Tea Station

VEGAN DINNER BUFFET A

Appetizer Selections

Mushrooms Stuffed with Chickpea & Seitan

Pita Chips with Hummus

Buffet Menu

Butternut Ravioli with a Cashew Cream Sauce

Baked Potato Bar: Jumbo Baked Washington Russet Potato Served with Sautéed Peppers, Black Beans, Roasted Corn, Pico de Gallo, Chives and Whipped Margarine

Zucchini Squash Stuffed with herbed Rice, Quinoa, and Vegetables

Mashed Cauliflower topped with fresh Herbs

Broccoli Apple & Almond Salad(GF) – Sun-Dried Cranberries, Red Onions, and Gluten Free Honey Cider Dressing

Four Berries Salad with Mixed Greens, Blueberries, Strawberries, Blackberries, Dried Cranberries, Candied Walnuts, Tomatoes, cucumbers with Raspberry Vinaigrette

Watermelon Mojito Salad ~ Cubed Watermelon, Cucumber, Mint, Lime Juice, Olive Oil, Sea Salt & Pepper

Fresh Baked Sweet French Roll with Whipped Margarine

Cucumber, Lemon, Lime & Mint Infused Water Service
Lemonade, Iced Tea or Fruit Punch Station
French Roast Coffee & Tea Station

GLUTEN FREE DINNER BUFFET A

Appetizer Selections

Margarita Shrimp with Chipotle Lime Sauce

Chicken Satay with Thai peanut chili sauce

Baby Portabella Stuffed with Rice and Vegetables

Buffet Menu

Atlantic Salmon Fillets Served with Citrus Beurre Blanc Sauce

Pesto Chicken~ Char Grilled Chicken Breast with a Pesto Drizzle

Garlic & Rosemary Roasted Red Potatoes

A Medley of Grilled and Roasted Vegetables Drizzled with Balsamic

Arugula, Gorgonzola & Walnut Salad ~ Mixed Greens with Arugula, Sliced Oranges, Red Onions, Candied Walnuts, Gorgonzola Cheese & Citrus Vinaigrette

Pistachio Goat Cheese Salad ~ Mixed Greens, Red Onions, Bell Peppers, Cucumbers, Goat Cheese & Pistachios with a Strawberry Vinaigrette

Display of Sliced Fresh Fruits & Berries

Cucumber, Lemon, Lime & Mint Infused Water Service
Lemonade, Iced Tea or Fruit Punch Station
French Roast Coffee & Tea Station

Additional Cold & Hot Hors D’oeuvres

Hors D’oeuvres Priced Per Person Require A 25 Person Minimum… Items priced per dozen require a 3 dozen
minimum.

Jumbo Shrimp Platter with Cocktail Sauce $2.50/Guest
Crispy Shrimp Spring Roll  ~ Jumbo shrimp wrapped in crisp spring roll wrapper, served with a chili plum sauce $2.25/Guest
Imported and Domestic Cheese Display with Assorted Gourmet Crackers $3.25/Guest
Vegetarian Antipasto Platter – With Roasted Garlic, Mushrooms, Roasted Squash, Eggplant, Grilled Asparagus,
Roasted Bell Peppers, Artichoke Hearts Drizzled with Balsamic Glaze, Feta Cheese and Grilled Baguettes.
$2.50/Guest
Spinach & Artichoke Heart Dip With Sliced Baguette $1.95/Guest
Meatball (Swedish, Sweet n Sour or Marsala) $1.95/Guest
Prosciutto Provolone and Spinach Pinwheel $1.75/Guest
Gourmet Vegetable Crudités With Garden Herb Dip $1.95/Guest
Vegetarian Nori Roll Marinated Tofu with Julienne Red Pepper, Daikon Sprouts, Cucumber,
Enoki Mushroom, Carrots, Avocado & Baby Spinach Wrapped in Nori
$2.50/Guest
Stuffed Mushrooms with Chicken, Sausage or Crab $19.95/Dozen
Bruschetta With Tomato, Basil, Olives, Parmesan & Balsamic $19.95/Dozen
Sweet Chili Lollipop Shrimp $25.95/Dozen
Cucumber Rounds with Smoked Salmon and Capered Cream Cheese $23.95/Dozen
Prosciutto Wrapped Melon $19.95/Dozen
Goat Cheese Stuffed Figs (seasonal) $19.95/Dozen
Pistachio Crusted Grape with Roquefort Cheese $19.95/Dozen
Caprese Skewers with Tomato, Marinated Mozzarella and Basil $21.95/Dozen
Gorgonzola, Toasted Walnut & Herb Garlic Cheese Crostini $19.95/Dozen
Crab & Dill Deviled Eggs $18.95/Dozen
Assorted Mini Foccacia Sandwiches $28.95/Dozen
Beef Teriyaki Skewers with Pineapple Teriyaki Sauce $25.95/Dozen
Chicken Piccata Skewers with Lemon Caper Butter $25.95/Dozen
Chicken Satay with Thai Peanut Sauce $25.95/Dozen
Maple Caramelized Bacon Wrapped Mini Frank $25.95/Dozen
Beef Empanadas with Pico de Gallo $25.95/Dozen
Crab Cakes with Remoulade Sauce $28.95/Dozen
Mini Beef Wellington $28.95/Dozen
Petite Slider (Mini Burger) All Beef Sirloin with Melted Cheddar $28.95/Dozen
Chicken Spring Roll with Sweet Chili Sauce $24.95/Dozen
BLT Slider Crisp Bacon, Mixed Greens, Tomato and Basil Garlic Mayonnaise $28.95/Dozen
Coconut Fried Shrimp on Bamboo Skewer with Sweet Plum Sauce $28.95/Dozen
Water Chestnut wrapped in Bacon ~ Crisp & savory water chestnut wrap with bacon, served on a skewer $25.95/Dozen

Desserts

Our Famous Cookies & Fudge Brownies
(Two pieces per guest from total variety)
Chocolate Chip
Double Chocolate Chip
Oatmeal Raisin
Snicker Doodle
Chocolate Fudge Brownies
$1.95/guest
Our Signature Dessert Tray
 (Two pieces per guest from total variety)
Lemon Bars
Russian Tea Cookies
Gourmet Fudge Brownies
Macaroons
 $2.95/guest
Tuxedo Chocolate Dipped Strawberry Minimum of 12 – $2.95 Each
Mini Cheese Assortment Bites ~ NY Style, Turtle & White Chocolate Raspberry Tray of 60 – $30
Tray of 120 – $60
Grand Cru Petit Fours ~ Sao Tome chocolate, opera diamond, rasp passion fruit, berry dacquoise creme brulee, lemon creme shortbread, apple tart, caramel salambo and grand mariner salambo. Tray of 30 – $40
Tray of 60 – $80
Gourmet Cupcakes ~ An assortment of vanilla, chocolate, red velvet, jelly roll, peanut butter cup and lemon. $2.95 Each
Chocolate Dipped Strawberry Minimum of 12 – $2.50 Each
Puff Pastry Horn ~ With Cream Filling & Hazelnut Cream Eclair Minimum of 12 – $1.95 Each
French Macarons  ~ Tasty fillings: Butter Cream, Chocolate Cream, Cream cheese cream, Chocolate Raspberry, White Chocolate Pistachio and Strawberry Cream. Minimum of 25 – $1.95 Each
Cheesecake Varieties ~ New York Style Cheesecake, Raspberry Cheesecake, Silk Tuxedo Cake & Chocolate Chip Cheesecake One Piece per order-/ $3.50/Guest
Dazzling Fruit Palm Tree ~  Skewered fresh fruit and berries palm tree. A magnificent display that will surely wow your guest and make a lasting impression! 5ft tall / $295.00
2ft tall / $150.00
Our Gourmet Variety Brownies
(Two pieces per guest from total variety)
Deep Dutch Brownie
Haystack Brownie
Tiger Brownie
Triple Chocolate Chunk Brownie
$2.50/guest
Mini Cream Puffs
An assortment of butter cream & vanilla filling. Topped with
Powder Sugar & dark chocolate
Tray of 25/$ 27.00
tray of 50/$ 49.00
tray of 75/$ 72.00
Dessert Shots (staff required)Raspberry mousse, Panna Cotta with berries, chocolate mousse, caramel & Meyers lemon curd and caramel custard flan Minimum of 25 – $2.50 Each
Lollibrownies ~ Brownie dipped in dark chocolate on a stick Minimum of 12 – $2.95 Each
Caramel Custard Flan Minimum of 12 – $3.00 Each
Lollicakes ~ White or chocolate cake. Dip is your choice of dark chocolate or white chocolate drizzles with colorful confetti Minimum of 12 – $2.95 Each
House Baked Bread Pudding ~ with Bourbon Source Small Pan (Serves 12) – $24
Large Pan (Serves 24) – $48
Tartlet Tray ~ Fresh Fruit Tarts & Chocolate Mousse Tarts Tray of 15 – $30
Tray of 25 – $40
Tray of 50 – $70
Chocolate Fountain ~  Belgium chocolate with strawberries, apples, pineapples, pretzels, marshmallows and rice krispy.   (Staff Required) Minimum 100 / $4.75/Guest
Chocolate Fondue ~ Belgium chocolate with strawberries, Bananas, pretzels, marshmallows and rice Krispy. (Staff Required) Minimum 100 / $3.95/Guest
Punch Fountain ~ 5 gal size Minimum 100 / $2.25/Guest
Cookies & Milk Shots ~  Fresh Baked Cookies, Served with Cold Milk(Staff Required minimum 25 / $2.50/Guest
Assorted Cheesecake Martini ~  (Staff Required Minimum 25 / $3.00/Guest
Mini Creme Brulee ~ (Staff Required Minimum 50 / $3.00/Guest
Crepes Station ~ (Staff Required) Crepes station with whipped cream cheese, berries and Nutella Minimum 50 / $6.50/Guest
Gourmet Cakes Selection
Tiramisu Cappuccino Lemon & Cream Shortcake
New York Style Cheese Cake Napoleon Carrot Cake
Red Velvet Cake White Chocolate Strawberry Mousse Strawberry Short Cakes
Sticky Toffee Pudding Cake

Minimum of 12 each ~ $3.50 Per Guest

Wedding Cakes

Cakes Pricing

100+ $3.95/Guest  ~  Up to 75 $4.95/Guest ~ Up to 50 $5.45/Guest

Flavors (Included)

White, Chocolate or Marble

Icings (Includes)

Butter Cream or Chocolate

Filling (Includes)

Vanilla Cream or Chocolate Cream

Upgraded Cake

Carrot, Lemon, & Red Velvet

Add $.45/Guest

Upgraded Icings

French Vanilla, Cream Cheese & Whipped Cream

Add $.99/Guest

Custom Icings

Fondant

Add $.99/Guest

Upgraded Fillings
 Strawberry Compote, Raspberry Compote, White Chocolate Mousse

Nutella Mousse, Lemon Compote

Pineapple Compote, Cappuccino Mousse

Add $.99 Per  Guest

 Add $.99 Per  Guest

Children’s Menu

 (Only available for children 5 years and below)

$12.50/Guest

Cheese & Bean Quesadilla with Chips and Fresh Fruit Cup
Spaghetti and Meatballs, Rolls and Fresh Fruit Cup
Chicken Tender with dip, Chips and Fresh Fruit Cup
Mini Beef Slider, Chips and Fresh Fruit Cup
Frank in a Blanket with Veggie/Dip and Fresh Fruit Cup

Boxed Vendor Meals

Boxed lasagna (Meat or Vegetarian), Seasonal Vegetables with Rolls & Butter

$14.75 each

(Regular guest pricing other than boxed lasagna)

Beverage Services

Soft Drink Service

Bottled Water $1.50
Soft Drink $1.50
Juices $2.00
Fresh Brewed Iced Tea with lemons $12/gal ( 4 gal minimum)
Lemonade $12/gal (4 gal minimum)
Fruit Punch $12/gal (4 gal minimum)
Coffee/ Tea $1.75
Bottle Milk $2.00

HANNIBAL’S FULL BAR SERVICE

FULL LIQUOR, WINE & BEER BAR        FULLY INSURED

Hannibal’s Catering & Events is also a full service liquor, wine and beer caterer.

Shaken, stirred or straight up, Hannibal’s bar service handles all types of events. We boast some of the best mixology in the business. Our bar catering is fully licensed to provide alcohol service for any occasion. Whether you need stand-alone party bartenders or a full bar services, from wedding to corporate and social events, we have the perfect package for you. Our service includes not only serving just beer and wine, but also cocktails at any public place or venue (indoor or outdoor).

We back up our service with our guarantee of the lowest price. We are fully insured with liquor liability insurance policy that is absolutely essential for every catered event. And our portable bars add flared to any event. From LED illuminated Bars to social Bars, we can create the coolest looking bar themed to match your party or event.

Leave the hard work to us! We understand how much effort it takes to organize a successful event so instead of having to calculate the amount of alcohol needed, current trend of alcoholic beverage, glasses, refrigeration, ice and bartenders. We offer a highest level of professionalism at all our events. Our professional bartenders are well spoken, courteous but most of all we’re about FUN! You can leave the planning to us so that you and your guests will be free to relax at your event.

Hosted Bar

This service is based on consumption and is bill to the host. On clear disposable glassware .  Hosted service requires a minimum of $150 per bartender (4 hours), $30 per each additional hour.

Select Premium
Cocktails $7.00 $8.00
Wine* $8.00
Domestic Beer $5.00
Imported Beer $6.00
Bottled Water $2.00
Sodas $2.00

Cash Bar

This service is based on a per drink basis and is charged directly to the guest. Host pay for bartender(s) Cash bar service on clear disposables glassware.

Cocktails $8.00
Wine $8.00
Domestic Beers $5.00
Imported Beers $6.00
Bottled Water $2.00
Sodas $2.00

Hosted and cash bar service have a minimum guarantee of beverage sales per bar.

Light Bar ( Beer, wine & soda) ~ $500.00

Full Bar (Cocktail, beer, wine & soda) ~ $1,000 

18% service charge  and  sales tax.  Additional bartender may be required

* Premium wine available upon request

Recommend one bar per 100 guest

Bar pricing does not include any applicable facility fees that your venue or facility may charge us by you using our services.

Upgraded beer, wine, and spirits selections are available at additional charge.

Bartender Rates

Professional Bar Staff

All bar service requires a minimum of $150 per bartender (4 hours), $30 per each additional Hour

We recommend one bartender per 50 for a full bar and one bartender per 100 for a limited bar (beer and wine)

Bar Service Items

PREMIUM BAR

Liquor: Absolut Vodka, Stolichnaya Vodka, Tanqueray Gin, Bacardi Rum, Captain Morgan,   Milagro-silver Tequila, Jack Daniel’s Whiskey, Malibu Rum, Dewar’s, Triple Sec, Dry Vermouth and  Sweet Vermouth

SELECT BAR

Liquor: Smirnoff Vodka, McCormick’s Gin, Bacardi Rum, Cruzan, Jose Cuervo Tequila – gold, Seagram’s 7, Cutty Sark, Dry Vermouth and Sweet Vermouth

Beer: Budweiser, Bud Light, Sierra Nevada, Heineken, Corona, O’Doul’s

Wine:  Bogle~ Chardonnay, Cabernet Sauvignon, Merlot and Sauvignon Blanc

Upgrade Options:

Glassware for any bar service

Light Bar (Beer, wine & soda) ~ $1.50 per guest

Full Bar (Cocktail, beer, wine & soda) ~ $2.5 per guest

Champagne toast (Opera Prima includes champagne flutes)………….$3 per guest

Add a Raspberry or Strawberry to you Champagne…………………… $1 per guest

 

Bar Service

 ( Client to supply all alcohol beverages)
Bar Supplies $2.95/Guest
Price Includes: Tub, Cocktail Napkins, Bar Linens, Towels, Openers and Ice
Basic Non-Alcoholic Soft Bar Package…………………………………………$3.95/ guest (Minimum of 100 guest)
Price includes: Coke, Diet Coke, Sprite and **bar supplies.
Full Non-Alcoholic Soft Bar Package……………………………………………..$4.95/guest (Minimum of 100 guest)
Price includes: Coke, Diet Coke, Sprite, club soda, tonic, orange and cranberry juice and bar supplies, limes, lemons, cherries, green olives, stirs, ice, 16oz cups and 9oz disposable tumblers

 

Bartender Rate
$150 per bartender for a minimum of  four hour reception (includes set up and breakdown)$30 per each additional hour.
We recommend one staff per 50 for a full bar (mixed drinks) and one staff per 100 for a limited bar (beer and wine) to alleviate lines at the bar.
*One Bartender for a four hour reception. $30 per each additional hour
**Bar Supplies includes: Chill tub, cocktail napkins, bar linens, towels, openers and ice
(All Prices subject to change)

Event Staff Rate

Captain $ 35.00 / hour

Server $ 25.00 / hour

Bartender $ 30.00 / hour

Executive Chef $ 40.00 / hour

Culinary Assistant $ 25.00 / hour

 

Event staff hours will be charged based on your specific event details. Most events require a two hour set-up and a one hour clean-up in addition to your actual event time.

A delivery /out of town travel charge and a 18% Operation charge will be added to food and beverage.

Glass Wares Rental

(Glass Wares Rental Is Available, Please Inquire Our Rental Pricing

Rental Service
China & Stemware Packages, linen and other services

The Wedding China & Stemware Packages
Entree Plate, Two Forks, knife, Water Pitcher, White Linen Napkin,Water Goblet, Salt & Pepper
and a Dessert Plate $3.75/per guest
Disposable Place Settings Package Includes: Premium Paper or Plastic Plates for Entree & Dessert

(Black & White color options for plastic), Quality Silver Plated Utensils (Two Forks and Knife),
Paper Napkins, Disposable Coffee cups, Cold Beverage Cups, and a non-disposable Water
Pitcher.
$1.95/ per Guest
Note: Delivery and labor charges will be quoted with each individual order

Color Linens – Call us!
Tables and Chairs Rental – Call Us!
Dinner Ware & Flat Wares – Call Us!