The Quinceañera is such an important day in a young girl’s life, and we strive to do our part in making it perfect.  We are proud to offer authentic Mexican food to complete this tradition.

Authentic Mexican Buffet

Choice of One:

Fajita: Choice of Chicken, Steak or Carnitas.
(Shrimp –add $2.50 per person)
Taco & Tostada: Choice of Chicken, Shredded Beef or Carnitas

(Shrimp Cerviche – Add 2.50) (Pescado~Mahi Mahi – Add 2.50)

Enchiladas: Beef and Chicken

(Seafood-Add 2.00)
Slow Roasted and Shredded with Mexican Spices, Home-Made Red Sauce and Tpped with Spicy Pepper Jack Cheese

Beef Barbacoa Tequila Lime Chicken Chile Verde
Mole Ranchero: Chicken or Pork Roasted Pork with Lime & Chile Parrillada
Pollo Asado
Marinated Chicken Breast with Fresh Citrus, Cumin, Garlic and Fresh Herbs

Choice of Two Salads:

Seasonal Fresh Fruit Spinach Salad with Fresh Mushrooms and Eggs Mexican Chopped Salad
Mixed Lettuces with Jicama, Radishes, Tomatoes, Crispy Tortilla Chips and Spicy Chipotle Dressing
Black Bean & Corn  Salad
Black Beans with Grilled Corn, Cherry Tomatoes, Queso Fresco and Spicy Honey-Lime Vinaigrette
Mexican Caesar Salad
House Green Salad with Variety Dressings
Margarita salad
Made with fresh romaine lettuce, jicama, red and green cabbage, carrots, radishes, black beans, salsa fresca, mexican cheese with tangy lime vinaigrette

Includes
Pico de Gallo, Guacamole,
Roasted Jalapeno & Limones Frescos
Mexican Rice
Refried Beans with Queso Fresco
Corn or Flour Tortillas
Tortilla Chips
Salsa Fresca

Beverages: Self Serve Horchata or Lemonade Station,
Hot Coffee and Hot Tea Beverage Station with Disposable Cups

100+        $15.95/Guest
200+        $14.95/Guest

Plus 18% Operation/admin fee and sales tax.
Price Subject to change depending on your venue
Price does not include services wares and service staff.
All pricing is subject to change without notice

Elegant Buffet

ENTREE (Choice of One)

Sicilian Prosciutto Chicken  
Boneless chicken breast stuffed with prosciutto, spinach and provolone cheese, served with creamy roasted garlic pepper sauce
Chicken Florentine
Breast filled with spinach, fresh herbs and parmesan cheese
Mediterranean Chicken  
Chicken creast char grilled with Kalamata olives, feta, mushroom  in a sundried tomato pesto sauce
Chicken Tuscany 
Chicken breast sautéed with white wine, tomatoes, peppers, artichoke & mushroom
Jack Daniel Chicken  
Grilled chicken breast served with our Jack Daniel sauce
Citrus Rosemary Chicken  
Marinated with rosemary, & garlic, served with citrus cream sauce
Champagne Chicken  Served with a creamy sauce with artichoke and Champagne

ACCOMPANIMENTS (Choice of Four)

Starch:

Roasted Red Potatoes with Garlic and Parmesan Roasted Fingerling Potatoes (+1.00) Rice Pilaf with Shiitake Mushroom
Sundried Tomato Rice Pilaf Garlic Red Russet Mashed Potatoes Wasabi Mashed Potatoes
Roasted Tri Color Baby Potato ~ Red, Yukon Gold & Purple (+1.00) Horseradish Whipped Potatoes Roasted Purple Potatoes (+1.00)
Dauphinoise Potato Rosette of Basil Goat Cheese Mashed Potatoes (+1.00)

Pasta:

Penne Pasta with Sun-Dried Tomato Pesto Sauce Orzo Pasta with Summer Medley Penne Carbonara with Garlic Basil & Italian Pancetta

Vegetables:

Roasted Vegetables with Asparagus, Mushroom, Peppers and Yellow Squash Grilled Marinated Vegetable Medley – Feta Cheese and Drizzled with Balsamic Buttered Glazed Baby Carrots
Roasted Seasonal Asparagus with Toasted Almond and Parmesan Green beans, Yellow Beans and Carrots with Shallot Butter

Salads:

Four Berry Salad ~ Field Greens, Blackberries, Raspberries, Strawberries, Blueberries, Feta Cheese, Red Onion and Candied Almonds. Served with Italian Pesto Vinaigrette Mesclun Cranberry Salad ~ Field Green and Romaine with Dried Cranberries, Roasted Cashew Nut and Goat Cheese. Served with Raspberry Vinaigrette. Italian Antipasto Salad  ~ Italian Dry Salami, Olives, Marinated Peppers & Mushrooms, Sweet Bell Peppers, Prosciutto, Imported Cheese Cubes with Garlic and Herb Vinaigrette
Tuscan Salad ~ Crumbled Gorgonzola, Cucumber, Romaine, Olives, Tomato & Onion Salad with Strawberry Vinaigrette Roasted Beet Medley Salad Couscous & Almond Salad
Mango Salad ~ Romaine and Field Green with Mango, Dried Cranberries, Candied Walnuts and Feta Cheese. Served with Sesame Ginger Vinaigrette Tomato, Basil and Fresh Mozzarella Cheese Salad ~ Baby Spinach, Prosciutto and Olives Drizzled with Virgin Olive Oil and Balsamic Seasonal Fresh Fruit Salad
Traditional Caesar Salad Broccoli Walnut & Cranberries Salad

Dinner Rolls: Fresh Baked Focaccia, Garlic Parmesan, and Dark Peasant Roll with Sweet Butter
Beverages: Self Serving Iced Tea or Lemonade Station,
Hot Coffee and Hot Tea Beverage Station with Disposable Cups

100+       $17.95/Guest
200+       $16.95/Guest

Plus 18% service charge and sales tax.
Price Subject to change depending on your venue
Price does not include services ware and service staff.
All pricing is subject to change without notice

Optional

Celebration Cakes
Full & Half Sheet Cake Designed And Inscribed To Your Specifications.
Full Sheet Cake~$99.00(Serves Up To 96), Half Sheet Cake~$59.00(Serves Up To 48)

Mexican Desserts Station
Caramel Custard Flan ~ $3.00 per guest

Tres Leches Berry Parfait ( Served in glass cup) ~ $3.50

See more dessert option under Dessert Menu

Dazzling Fruit Palm Tree
Skewered Fresh Fruit and Berries Palm Tree. A Magnificent Display That will surely Wow Your Guest and Make a Lasting Impression!
5ft Tall: $295.00 ~ 2ft Tall: $160.00

Childen’s Menu

$9.50/Guest
Cheese & Bean Quesadilla with Chips and Fresh Fruit Cup
Spaghetti and Meatballs with Rolls and Fresh Fruit Cup
Mini Corn Dog with Chips and Fresh Fruit Cup
Mini Beef Slider with Chips and Fresh Fruit Cup
Frank in a Blanket with Veggie/Dip and Fresh Fruit Cup

Additional: Beverages

Beverages Include Ice, Cups, and Appropriate Condiments.

Soft Drink $1.50
Bottled Water $1.50
Juices $2.00
Fresh Brewed Iced Tea with lemons $12/gal ( 4 gal minimum)
Lemonade $12/gal (4 gal minimum)
Fruit Punch $12/gal (4 gal minimum)
Coffee/ Tea $1.75
Bottle Milk $2.00