Hannibals catering is proud to offer authentic Indian dishes for your wedding, event or family gathering. These delicious meals will certain spice up your event and add an entirely new flavor to your menu!

Indian Menu Includes:

HORS D’ OEUVRES (CHOICE OF ONE)

Butler Passed or Stationary
Chicken Kebab – Skewered chicken with spiced seasoning
Assorted Pakoras – Vegetable fritters served with tamarind chutney
Stuffed Mushrooms – Mushrooms stuffed with cream, cheese, nuts, ginger and cilantro. Shallow fried. Served with honey mustard
Vegetable Samosas – Vegetable turnovers filled with spiced potatoes
Alu Pakora – Spiced potatoes dipped in lentil batter and golden fried
Spinach Pakora – Delicious spinach
Vegetable Cutlet- Spicy seasonal vegetable cake golden fried
Eggplant Pakora – Eggplant fritters.
Gobi Pakora – Cauliflower fritters.
Vegetable Kebab – Spicy potatoes, bell peppers, cauliflowers, onions, tomatoes, zuchini, garlic, and ginger seasoned and grilled on a skewer
Spicy Watermelon and Pineapple Chunks
Spicy Mango and Cucumber Chunks
Chicken Pakora – Chicken fritters
Shrimp Pakora – Spicy shrimp fritters
Paneer Pakoda – Paneer dipped in lentil batter and golden fried

NON-VEGETARIAN(CHOICE OF ONE)

CHICKEN

Chicken Tikka – Delicately spiced Chicken breast with Indian spices
Tandoori Chicken – Chicken Legs seasoned with spices
Chicken Korma – Succulent pieces of chicken cooked in coconut milk and very mildly spiced.
Chicken Masala – Cooked in a medium sauce, blended with spices like onion, ginger, garlic, coriiander, turmeric and                                     more
Chicken Curry – Boneless chicken breast cooked in onion curry sauce
Chicken Tikka Masala – Chicken Tikka cooked in tomato cream sauce seasoned with fenugreek leaves
Chicken Jhal Ferezi – Chicken stir fried with onions, tomatoes and bell peppers
Chicken Biryani – Long grain basmati rice cooked with saffron, herbs and chicken

SEAFOOD

Jumbo Shrimp Masala – Jumbo shrimp cooked in a light sauce.
Salmon Tikka – Grilled salmon with mint cilantro marinade

LAMB/MUTTON

Lamb Biryani – Long grain basmati rice with saffron, herbs and fork tender lamb
Mutton Korma – Succulent pieces of lamb cooked in coconut milk and mildly spiced
Rogan Josh – A flavorful lamb curry cooked in north Indian spices and herbs

VEGETARIAN (CHOICE OF TWO)

Sag Paneer – Spinach cooked with soft cheese and seasoned with garlic
Punjabi Kadhi Pakora – Baisen balls cooked in Baisen, Yogurt, Turmeric and Spices.
Mattar Paneer – Paneer and peas simmered in delicate spices
Paneer Makhani – Soft cheese cooked in tomato cream sauce and seasoned with fenugreek
Malai Kofta – Croquettes of paneer cooked in mild spices
Punjabi Cholle – Spicy garbanzo beans seasoned with ginger and cumin.
Dam Alu Kashmiri – Potatoes seasoned.
Spiced Vegetables – Combination of cauliflower, beans, carrots, bell peppers and potatoes in a medium sauce
Arbi – Taro root with spices
Bhindi Masala – Okra and onions cooked with spices
Alu Gobi – Spiced cauliflowers and potatoes.
Baigan Bhurtha Masala – Spicy eggplant with onions tomatoes and peppers.
Dal Makhani – Mom’s lentils cooked in Spices and Butter
Gobi Mughlai – Cauliflower cooked mughlai style with yogurt, cream, saffron and mild spices with cashew nuts

RICE DISHES (CHOICE OF TWO)

Saffron Rice – Basmati rice flavored with saffron
Peas Pullao – Saffron rice with green peas
Pullao – Saffron rice with nuts and raisins
Vegetable Pullao – Saffron rice with vegetables
Vegetable Biryani – Long grain basmati rice with saffron and vegetables

BREADS (CHOICE OF ONE)

Roti – Indian whole wheat flat bread
Nan – Unleavened soft flat bread
Laccha Paratha – Grilled whole wheat flat Indian bread
Bhatura – Punjabi fried bread
Puri – Whole wheat flat bread fried to golden crisp
Paratha – Whole wheat tandoori bread

SALAD (CHOICE OF ONE)

Tossed Green Salad
Cucumber Salad
Alu Chat Salad – Tradional Punjabi spicy potato salad served chilled
Fruit Chat Salad – Traditional Punjabi spicy Fruit Salad served chilled
Kachumber Salad – Traditional Punjabi spicy chopped salad with green chilies and cilantro served chilled
Raita –Cucumber or Patato or Pakodi Mixed in homemade yogurt

OTHER ACCOMPANIMENTS (CHOICE OF TWO)

Mint Chutney
Cilantro Chutney
Mango Chutney
Lime Pickles
Mixed Pickles
Crisp Pappadom

DESSERTS (CHOICE OF ONE)

Kheer – Basmati Rice cooked in Milk & Sugar.
Plain Burfi
Badam/ Pista Burfi
Kalakand Burfi
Bikaneri Burfi
Milk Cake
Tiranga Burfi
Chocolate Burfi
Fruit Cake
Plain Peda
Badam Peda

Menu Packages

GOLD MENU PACKAGE

TWO APPETIZERS

Mini Samosas
Vegetable Kebab – Spicy potatoes, bell peppers, cauliflowers, onions, tomatoes, zuchini, garlic, ginger seasoned and                                        grilled on a skewer

TWO ENTREES

Chicken Masala – A medium curry blended with onion, ginger, garlic, coriander and tumeric
Rogan Josh – Rich lamb curry

TWO VEGETARIAN DISH

Sag Paneer – Spinach cooked with soft cheese and roasted garlic.
Baigan Masala- Eggplant cooked with mild spices

ACCOMPANIED WITH

Lentil – Kali Dal New Delhi: Black lentils combined with tomatoes, ginger and cilantro
Rice – Pullao: Saffron flavored Basmati rice
Raita – Yogurt with mint-cucumber
Nan bread

ONE DESSERT

Kheer – Rice pudding Indian style

Silver Menu Package

THREE APPETIZERS

Mini Samosas
Chicken Kebab – Skewered chicken with spiced seasoning
Vegetarian Spring Roll – Crisp Asian vegetables roll with sweet chili sauce

THREE ENTREES

Chicken Masala – A medium curry blended with onion, ginger, garlic, coriander and tumeric
Chicken Korma – Succulent pieces of chicken cooked in coconut milk and very mildly spiced
Rogan Josh – Rich lamb curry

TWO VEGETARIAN DISHES

Sag paneer – spinach cooked with homemade soft cheese and roasted garlic
Baigan Masala- Eggplant cooked with mild spices

ACCOMPANIED WITH

Lentil – Kali Dal New Delhi: Black lentils combined with tomatoes, ginger and cilantro
Rice – Pullao: Saffron flavored Basmati rice
Raita – Yogurt with cucumber
Nan bread

TWO DESSERTS

Kheer – Rice pudding Indian style
Plain Burfi